Breville BBL605XL, Breville manual Hints & Tips, Blending Chart

HINTS & TIPS

BLENDING CHART

FOOD	PREPARATION & USAGE	QUANTITY	FUNCTIONS	TIME
Raw Vegetables	Trim excess, cut into	2 cups/	MIX/speed 2	10 - 30 sec
	1 inch pieces	200g
	Use: stuffing, filling,
	puree, soup
Nuts	Remove shells.	1½ cups/	MIX/speed 2	10 - 30 sec
	Use: cakes, toppings,	200g
	pastes
Bread or Cookie	Cut into 1 inch pieces,	1 cup/100g	MIX/speed 2	10 - 30 sec
crumbs	break up cookies/
	crackers.
	Use: cheesecake crust
Mayonnaise	Mix the egg yolk and	1½ cups/	SNOW/speed 1	10 - 15 sec
	vinegar. Add the oil.	125g	BLEND/speed 3	60 sec
	Use: dressing
Whipped cream	Add sugar or vanilla if	1¼ cups/	SNOW/speed 1	10 - 20 secs
	desired.	300ml	PULSE	1-2 times
	Use: topping
Herbs/spices	Chopped or halved.	1¼ cups/	MIX/speed 2	20 - 30 sec
	Use: paste	1 cup
Smoothie	Milk, whole fresh fruits,	3½ cups/	SMOOTHIE	60 secs
	yogurt, ice cream.	Max 800ml
	Use: milkshakes, frappes
Fresh fruit	Chopped or whole	2 cups/	BLEND/speed 3	20 - 30 sec
	berries.	250g
	Use: dessert sauce
Dried fruit	Chopped dried fruit.	2 cups/	MIX/speed 2	20 - 30 sec
	Use: fruit mince	300g
Ice	Crush.	Max	ICE CRUSH	60 sec
	Use: mixed drinks,	1 tray/250g
	cocktails, slurpees

NOTE

This blending chart should be used as a guide only.

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