Houmous

RECETTES

Environ 2½ tasses

INGRÉDIENTS

1 boîte de 19oz/540 ml de pois chiches, rincés et égouttés

2 gousses d’ail

¼tasse/60 ml d’eau chaude

¼tasse/60 ml de tahini

¼tasse/60 ml de jus de citron

1 c. à thé/5 ml de poudre de cumin

Sel de mer et poivre noir fraîchement moulu, au goût

Huile d’olive extra vierge, pour servir Pain turc ou pita, frais

MARCHE À SUIVRE

1.Mettre les pois chiches, l’ail, le tahini, l’eau, le jus de citron et le cumin dans le mélangeur. Mettre le couvercle.

2.Sélectionner la vitesse 3/BLEND et mélanger jusqu’à consistance onctueuse, en raclant les parois du récipient, si nécessaire. Assaisonner au goût.

TREMPETTE AUX ÉPINARDS, PARMESAN ET NOIX DE CAJOU

Environ 1 tasse/250ml

INGRÉDIENTS

2½ oz/75 g de feuilles de jeunes pousses d’épinards

1 gousse d’ail

L tasse de noix de cajou non salées, grillées

2½ oz/75 g de parmesan, haché en cubes de 1cm/½ po

L tasse/80 ml d’huile d’olive

2 c. à thé/10 ml de jus de citron

Sel et poivre noir fraîchement moulu

MARCHE À SUIVRE

1.Mettre tous les ingrédients, sauf le sel et le poivre, dans le mélangeur et dans l’ordre de la recette. Mettre le couvercle.

2.Sélectionner la vitesse 3/BLEND et mélanger jusqu’à consistance désirée. Racler les parois du récipient, si nécessaire. Ne pas trop mélanger;

le mélange devrait être légèrement granuleux.

3.Saler et poivrer au goût, et servir avec des craquelins.

TRUC

La trempette se garde fraîche une journée.

Breville, BBL605XL specifications

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