KitchenAid 9709962C manual Bread Making Tips

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BREAD MAKING TIPS

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way.

•Start out with an easy recipe, like Basic White Bread until you are familiar with using the dough hook.

•ALWAYS use the dough hook to mix and knead yeast doughs.

•Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for stand mixer failure.

•Do not use recipes calling for more than 14 cups (3.4 L) all-purpose flour or 8 cups (1.9 L) whole-wheat flour when making dough with a 6 qt (5.7 L) mixer.

•Do not use recipes calling for more than 12 cups (3 L) all-purpose flour or 6 cups (1.5 L) whole-wheat flour when making dough with a 5 qt (4.73 L) mixer.

•Use a candy or other kitchen thermometer to assure that liquids are at temperature specified

in the recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth.

•Warm all ingredients to room temperature to insure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to avoid cooling of liquids.

•Allow bread to rise in a warm place, 80°F to 85°F (26°C to 29°C), free from draft, unless otherwise specified in recipe.

•Here are some alternative rising methods to use: (1) The bowl

containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be placed on the top rack of an unheated oven; put a pan of hot water on the rack below. (3) Turn the oven to 400°F (200°C) for

1 minute; then turn it off; place the bowl on the center rack of the oven and close the door.

•Cover bowl with waxed paper, if desired. Always cover with towel to retain warmth in the bowl and to keep drafts away from the dough.

•Recipe rising times may vary due to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of fingers are pressed lightly and quickly into dough.

•Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough starts to clean sides of bowl. If dough is sticky or humidity is high, slowly add more flour, about 1/2 cup (120 mL)

at a time but do not exceed recommended flour capacity. Knead after each addition until flour is completely worked into dough. If too much flour is added, a dry loaf will result.

•When done, yeast breads and rolls should be deep golden brown in color. Other tests for doneness of breads are: Bread pulls away from the sides of pan, and tapping

on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginess.

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Contents BOWL-LIFT Stand Mixer Proof of Purchase Numéro de modèle Date d’achat Nom du magasin et emplacementTable of Contents Recipes Your safety and the safety of others are very important Stand Mixer SafetyVolts 120 A.C. only Hertz District District of Columbia Kitchenaid Stand Mixer WarrantyColumbia, Canada Canada Hassle Puerto RicoCentre at HASSLE-FREE Replacement Warranty CanadaHOW to Arrange for Service Outside These Locations HOW to Arrange for Warranty Service in Puerto RicoFor service information in Canada For service information Mexico, call toll-freeJV Distribuciones Or HOW to Order Accessories Replacement PartsPlease read the following before calling the service center Troubleshooting ProblemsIs the stand mixer plugged in? Turn the stand mixer off for Canada Mexico 01-800-024-17-17 JV Distribuciones orBOWL-LIFT Stand Mixer Features Locating Pins Bowl-Height Adjustment ScrewSoft Start Mixing Feature PowerKnead Spiral Dough HookElectronic Speed Sensor Wide-Chute Pouring Shield not shownAssembling Your BOWL-LIFT Stand Mixer Beater Shaft Using the Pouring Shield Using the Pouring ShieldCleaning the Pouring Shield Attaching the Pouring ShieldFlat Beater for normal to heavy mixtures Using the Kitchenaid Stand Mixer AccessoriesCommercial Style Motor Protection BOWL-LIFT Stand Mixer USEOperating the Mixer Speed Control Guide Cleaning the stand mixer and Accessories Care and CleaningRaise the bowl into mixing position Beater to Bowl ClearanceMixing Tips Whipping Cream EGG WhitesAmountspeed Amount SpeedRemoving Attachments Stand Mixer AttachmentsMounting Attachments Pasta Cutter Companion SET Ravioli MakerPasta Sheet Roller and Cutter SET Grain MillCan Opener ICE Cream MakerCitrus Juicer Food TrayDirections in recipe for rising, shaping and baking See Illustration CIllustration a Illustration B Illustration C With dry ingredients rather than with warm liquidBread Making Tips Shaping a Loaf Cups 1.2 to 1.5 L all-purpose flour Basic White BreadVariation Extra Bread for the FreezerCup plus 1 tbs ML brown sugar Whole Grain Wheat BreadCups 1.2 to 1.5 L whole-wheat flour Place 4 cups 945 mL flour, powdered milkTsp 30 mL cornmeal Egg white Tbs 15 mL cold water French BreadTbs 15 mL salt Butter or margarine, melted Eggs Egg white Tbs 15 mL water Oatmeal Honey Oatmeal BreadTsp 2 mL salt Tsp 10 mL olive oil Crusty Pizza DoughTbs 15 mL cornmeal Pizza for a CrowdBasic Sweet Dough for a Crowd Eggs, room temperatureBasic Sweet Dough Cup 235 mL sugar Cup 120 mL butter or margarine, softened Cinnamon Swirl RoundsCaramel Glaze Tbs 30 mL brown sugarPreuve d’achat Table DES MatièresGarantie du batteur sur socle Kitchenaid Jeu entre le batteur et le bolRecettes Conseils de mélange Blancs d’œufs Crème fouettéeVotre sécurité et celle des autres est Très importante Sécurité DU Batteur SUR SoclePrès de l’appareil AlimentationVolts 120 volts de c.a. seulement Hertz 60 Hz États-Unis, le district Garantie DU Batteur SUR Socle KitchenaidFédéral de Columbia Le Canada et Puerto Et Canada’appeler le numéro sans frais Garantie DE Satisfaction Totale ET DE Remplacement CanadaComment Obtenir UNE Réparation EN Dehors DE CES Territoires Comment Obtenir UNE Réparation Sous Garantie À Puerto RicoComment Commander DES Accessoires ET DES Pièces DE Rechange Canada Mexique 01-800-024-17-17 JV Distribuciones ou DépannageLe rebrancher Bol en acier inoxydable Fouet à fil Crochet pétrisseur Caractéristiques DU Batteur À BOL AmovibleCrochet pétrisseur en spirale PowerKnead Bouton pour accessoire ajoutéProtection du moteur de style commercial Levier lève-bolFouet à 11 fils Fouet à filÉcran verseur à large goulotte Non illustré Capteur électronique de vitesseAssembler LE Batteur À BOL Amovible Retirer le bol à mélanger Utiliser l’écran verseur Installer l’écran verseurGoulotte de versement Retirer l’écran verseur Nettoyer l’écran verseurBatteur plat pour les mélanges normaux à épais Utiliser LES Accessoires DU Batteur SUR Socle KitchenaidFouet à fil ou fouet à 11 fils pour les Mélanges qui ont besoin d’incorporerUtilisation DU Batteur À BOL Amovible Mode d’emploi du batteurGuide DE Contrôle DE Vitesse Fouetter Battre ETRapidement Fouetter RapidementJEU Entre LE Batteur ET LE BOL Conseils DE Mélange Quantitévitesse Crème FouettéeAccessoires Ajoutés DU Batteur SUR Socle Machine À Raviolis Retirer les accessoires ajoutésEnsemble Rouleau ET Machines À Pâtes Alimentaires Moulin À GrainsPoussoir À Saucisses HachoirOUVRE-BOÎTE SorbetièreÉcran Verseur Accessoires DU Batteur SUR SocleChemise D’EAU Couvercles DE BatteurTasses de farine. Mettez le batteur Instructions Générales PourMinutes Tasses de farine tout usage ou Conseils DE Préparation DU PainPintes Divisez la pâte en deux parties Former UN Pain120 mL 1/2 tasse de lait faible en matière grasse Pain Blanc DE BaseQuantité de pain supplémentaire pour le congélateur Donne 48 portions 16 portions par pain95 mL 1/3 tasse plus Pain DE BLÉ Entier30 mL 2 cuillérées à soupe de semoule de maïs Blanc d’œuf Pain Français15 mL 1 cuillerée à soupe de sel 32 à 1,62 L 51/2 à 61/2 tasses de farine tout usage 355 mL 11/2 tasse d’eau 120 mL 1/2 tasse de mielPizza pour un grand nombre de personnes Pâte À Pizza CroûtéeML 1/2 cuillérée à thé de sel Pâte sucrée de base pour un grand nombre de personnes Pâte Sucrée DE Base32 à 1,62 mL 51/2-61/2tasses de farine tout usage Fondant au caramel Tourbillons DE Cannelle80 mL 1/3 tasse de lait évaporé ML 1 cuillérée à thé de vanilleÍndice Cómo dar forma al pan Consejos para hacer panPan blanco básico Pan de trigo integralSu seguridad y la seguridad De los demás es muy importante Seguridad DE LA Batidora CON BaseVoltios 120 V.C.A. únicamente Hertz Este Producto Está Diseñado Exclusivamente Para USOGarantía DE LA Batidora CON Base Kitchenaid Garantía DE Reemplazo SIN Dificultades EN Canadá Garantía DE Reemplazo SINCómo Obtener EL Servicio Técnico EN Otros Lugares Cómo Obtener EL Servicio DE Garantía EN Puerto RicoDe Columbia y Puerto Rico, llame de manera gratuita al JV DistribucionesCómo Realizar UN Pedido DE Accesorios Y Repuestos Canadá Solución DE Problemas¿La batidora con base está enchufada? Características DE LA Batidora CON Tazón QUE SE Levanta Protección del motor de estilo comercial Gancho para masa en espiral PowerKneadPerilla para aditamentos Palanca para levantar el tazónSensor electrónico de velocidad Batidor de 11 alambresVertedor antisalpicaduras ancho No se muestra Ensamblaje DE LA Batidora CON Tazón QUE SE Levanta Cómo retirar el tazón para batir Colocación del vertedor antisalpicaduras USO DEL Vertedor AntisalpicadurasUso del vertedor antisalpicaduras Vertedor Extracción del vertedor antisalpicadurasBatidor plano para mezclas normales a espesas USO DE LOS Accesorios DE LA Batidora CON Base KitchenaidFuncionamiento de la batidora USO DE LA Batidora CON Tazón QUE SE LevantaGuía Para Control DE Velocidades Batir O Cuidado Y LimpiezaMezclar Rápidamente BatirLevante el tazón hacia la posición de batido Distancia Entre EL Batidor Y EL TazónConsejos Para Batir Crema Batida Claras DE HuevoCantidadvelocidad Cantidad VelocidadMontaje de los aditamentos Aditamentos DE LA Batidora CON BaseApriete la perilla del aditamento haciéndola girar La batidora con baseJuego DE Rodillo Y Cortador DE Pastas Fabricador DE RaviolesMolino DE Granos Rebanador Y RalladorFabricadora DE Helados EmbutidorAbrelatas Exprimidora DE CítricosVertedor Antisalpicaduras Accesorios DE LA Batidora CON BaseCamisa DE Agua Cuartos 5,7 LIlustración a Ilustración B Ilustración C De la marca KitchenAid Consejos Para Hacer PANCómo DAR Forma AL PAN Cucharadas 45 mL de azúcar Cucharaditas 10 mL de sal PAN Blanco BásicoPaquetes de levadura seca VariaciónCucharaditas 10 mL de sal Taza 80 mL de aceite PAN DE Trigo IntegralTaza más 1 cucharada ML de azúcar morena Clara de huevo Cucharada 15 mL de agua fría PAN FrancésCucharada 15 mL de sal Minuto más PAN DE Avena Y MielHuevos Clara de huevo Cucharada 15 mL de agua Avena Masa Crocante Para Pizza Hasta que se duplique en volumen. Aplaste la masaCucharadita 2 mL de sal Pizza para muchas personasMasa dulce básica para muchas personas Masa Dulce Básica51/2-61/2tazas 1,32 a 1,62 mL de harina multiusos Taza 235 mL de piloncillo Taza 235 mL de azúcar Roscas DE CanelaGlaseado de caramelo Taza 80 mL de leche en polvoPage Page 9709962C

9709962C specifications

The KitchenAid 9709962C is a standout accessory designed for KitchenAid stand mixers, making it an essential addition for any home cook or baking enthusiast. This multi-functional attachment is tailored to enhance the culinary experience by expanding the capabilities of the mixer itself.

One of the main features of the KitchenAid 9709962C is its versatility. This attachment allows users to incorporate multiple functions into a single device, enabling tasks such as slicing, shredding, grating, and more. It generally includes a variety of interchangeable blades and discs, which can transform food preparation from a tedious process into a quick and efficient one. Users can prepare vegetables, fruits, cheeses, and other foods with ease, saving time and effort.

The design of the KitchenAid 9709962C underscores both convenience and efficiency. The attachment is engineered to fit seamlessly onto the power hub of KitchenAid stand mixers, ensuring that it is easy to attach and remove. Its sturdy construction is designed for durability, enabling it to withstand regular use while delivering consistent results.

Another key aspect of the 9709962C is the focus on ease of cleaning. Many of the components are dishwasher-safe, allowing for quick and effortless cleaning after use. This is particularly appealing for those who may be deterred by the cleanup process that often accompanies food preparation.

In terms of technology, the KitchenAid 9709962C leverages the power of the stand mixer motor, which allows for faster and more efficient operation compared to manual alternatives. This means that users can achieve professional-level results at home, elevating their cooking and baking game.

Moreover, the attachment comes with comprehensive instructions and recipes, providing guidance for users to explore its full range of capabilities. This is especially beneficial for novice cooks who are looking to develop their culinary skills.

In summary, the KitchenAid 9709962C is a multifunctional attachment that enhances the versatility and efficiency of KitchenAid stand mixers. Its features, ease of use, and cleaning make it an ideal tool for anyone looking to streamline their cooking and baking processes. Whether you are slicing vegetables for a stir-fry or shredding cheese for a gourmet pizza, the KitchenAid 9709962C is equipped to handle a multitude of culinary tasks with precision and ease.
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