Cooking Guide
Microwave reheating chart
Times are approximate and may need to be adjusted to individual tastes.
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ITEM | TEMP | TIME/POWER | PROCEDURE |
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Meat (Chicken pieces, |
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| Cover loosely. (Do not cover |
chops, hamburgers, |
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| when broiling.) |
meat loaf slices) |
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1 serving | Refrigerated | 1 to 2 min at 70% |
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2 servings | Refrigerated | 21⁄2 to 41⁄2 min at 70% |
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Meat Slices (Beef, ham, | Room temp | 45 sec to 1 min per serving |
pork, turkey) 1 or more |
| at 50% |
servings | Refrigerated | 1 to 3 min per serving |
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| at 50% |
Cover with gravy or wax paper. Check after 30 sec per serving.
Stirrable Casseroles and |
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| Cover. Stir after half the |
Main Dishes |
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| time. |
1 serving | Refrigerated | 2 to 4 min at 100% |
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2 servings | Refrigerated | 4 to 6 min at 100% |
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Refrigerated | 6 to 8 min at 100% |
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Nonstirrable Casseroles |
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| Cover with wax paper. |
and Main Dishes |
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1 serving | Refrigerated | 5 to 8 min at 50% |
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2 servings | Refrigerated | 9 to 12 min at 50% |
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Refrigerated | 13 to 16 min at 50% |
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Soup, Cream | Refrigerated | 3 to 41⁄2 min at 50% | Cover. Stir after half the |
1 cup (250 mL) | time. | ||
1 can (10 oz [284 mL]) | Room temp | 5 to 7 min at 50% |
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Soup, Clear | Refrigerated | 21⁄2 to 31⁄2 min at 100% | Cover. Stir after half the |
1 cup (250 mL) | time. | ||
1 can (10 oz [284 mL]) | Room temp | 4 to 51⁄2 min at 100% |
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Pizza (Medium Slice) | Room temp | 15 to 25 sec at 100% |
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1 slice |
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1 slice | Refrigerated | 30 to 40 sec at 100% |
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2 slices | Room temp | 30 to 40 sec at 100% |
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2 slices | Refrigerated | 45 to 55 sec at 100% |
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Vegetables |
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| Cover. Stir after half the |
1 serving | Refrigerated | 3⁄4 to 11⁄2 min at 100% | time. |
2 servings | Refrigerated | 11⁄2 to 21⁄2 min at 100% |
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Baked Potato |
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| Cut potato lengthwise and |
1 | Refrigerated | 1 to 2 min at 50% | then several times cross- |
2 | Refrigerated | 2 to 3 min at 50% | wise. Cover with wax paper. |
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Breads |
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| Wrap single roll, bagel, or |
(Dinner or breakfast roll) |
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| muffin in paper towel. To re- |
1 roll | Room temp | 8 to 12 sec at 50% | heat several, line plate with |
2 rolls | Room temp | 11 to 15 sec at 100% | paper towel. Cover |
4 rolls | Room temp | 18 to 22 sec at 100% | with another paper towel. |
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Pie | Refrigerated |
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Whole | 5 to 7 min at 70% |
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1 slice | Refrigerated | 30 sec at 100% |
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