KitchenAid KEMS378G, KBMC147H, KBMC140H, KEMS377G, KEMS308G, KEMS307G warranty Questions and Answers

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Questions and Answers

QUESTIONS	ANSWERS
Why does steam come out of the air	Steam is normally produced during cooking.
exhaust vent?	The microwave oven has been designed to
	vent this steam out the top vents.

How does my CRISPWARE™ Crisper Pan	The bottom of your Crisper Pan is coated
aid browning and crisping?	with a special material that absorbs the mag-
	netic part of the microwave energy. This
	material becomes very hot and transfers heat
	to the bottom of the Crisper Pan for higher
	temperature cooking.

Sometimes I notice sparking when broiling. What causes this?

Sparking is caused by burning off of fat from past cooking. It will stop when fat is all burned off of the oven.

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Contents Use and Care Guide 4452614Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions How your microwave oven works Testing your microwave ovenGetting to Know Your Microwave Oven Radio interferenceElectrical connection Testing your dinnerware or cookwareOperating tips Parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Models KEMS307G, KEMS377G, KEMS308G, KEMS378GInterrupting cooking Audible signalsChoosing cooking function settings Prompt for start Using the control lockUtensils To lock or deactivate the control panelTo set time Choose the clock Setting the clockPan order chart Enter time of dayUsing the Minute Timer Using Easy MinutePut food in oven and close the door Set cooking time Cooking at high cook powerMicrowave Cooking After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITCooking in stages Set cook powerSet cook power for first cycle optional Set cook power for second cycle optional Using Custom ReheatWhen display says TIME, touch Micro to set second cycle Summary of steps for settingAfter reheating, open the door Custom reheat chartEnter food quantity Enter type of beverage Enter serving temperatureServing Touch Custom Temperature Reheat After heating, open the doorPut food in oven and close door Touch Custom Defrost Custom defrost chartCode Food Setting Weight or Quantity Enter food weight After defrosting, open the doorWeight Weight conversion chartEquivalent Weight Decimal Pound Ounces Defrosting tipsAfter popping popcorn, open the door Using Custom CookPopping popcorn Size Touch BAG Popcorn PADCustom cook chart Code Food Quantity PreparationPut food in oven and close door Touch Custom Cook Food cooked covered should be covered when kept warmKeeping food warm To get the best cooking results Using CrispCooking with Crisp and Broil Choose CrispPut food in oven and close door Touch Broil Using BroilFor best results when broiling Set broiling timeModels KEMS308G, KEMS378G, KBMC147H, and KBMC140H only Using ConvectCooking with Convect ThenOnce Convect cooking without preheatDisplay counts down cooking time Beverage Serving Temperature Using code padsFull Cook Touch Power Cooking GuideSize of BAG Touch Using help promptsFood Setting Touch Quantity Microwave reheating chart Starting Temp TIME/POWER ProcedureOther Microwave cooking chartVegetables Cooking tips Cooking you should not do in your microwave oven Using aluminum foil containersArranging food Cleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersQuestions and Answers Problem TroubleshootingOther possible problems and their causes If nothing operates, check the followingRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Warranty

Questions and Answers

QUESTIONS