KitchenAid KEHV309 High Speed Cooking Chart, To Use, Casseroles, Convenience FOODS, Frozen

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HIGH SPEED COOKING

A

C

B

A. Broil element

B. Convection element and fan

C. Dual microwave emission

High Speed Cooking uses the broil element, convection element and fan and microwaves. All cycle on and off in intervals.

■Bakeware and the interior oven surfaces, including the door, will become hot.

■Always use an instant read meat thermometer to determine doneness of meat and poultry.

■Use nonmetallic, ovenproof glass, ceramic or plastic approved for conventional oven use.

■Covers are not necessary unless recommended in recipe. If recommended, use a casserole dish and its lid for optimal results.

■Do not use covers or containers made of foil, paper, waxed paper or plastic not recommended for use in a conventional oven.

■When roasting, meats and poultry will spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer’s recommendations.

■When using the crisper pan or convection grid, place them directly on the turntable.

■Select tender cuts of meat for optimal cooking results.

■Arrange pieces of food in a single layer on the crisper pan or baking dish.

To Use:

Before high speed cooking, put food in the oven and close the door. Preheating is not necessary.

1.Touch ULTIMA COOK control.

2.Touch the number pads to enter the food code from the chart.

If “WGT” or “QTY” appears on the display, touch the number pads to enter the quantity or weight from the chart or touch 0 QUANTITY to increase the weight in increments from the chart.

3.Touch START or wait 5 seconds for oven to turn on automatically.

The display will countdown the cook time.

When the cycle ends, “End” will appear in the display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch UPPER OVEN CANCEL or CANCEL OFF or open the oven door when finished cooking to clear the display.

High Speed Cooking Chart

Preset cooking times have been carefully determined, however individual tastes vary. If cooking results are not desirable after the cycle is over, code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes before the cycle ends to help avoid overcooking.

FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

BISCUITS AND ROLLS

 

 

 

 

 

Biscuits, Large, Refrigerated

60

5 or 8. Arrange on crisper pan. Place on turntable.

 

 

 

Biscuits, Small, Refrigerated

59

6 or 12. Arrange on crisper pan. Place on turntable.

 

 

 

Cinnamon Rolls, Large, Refrigerated

62

No quantity entry required. Arrange on crisper pan. Place on turntable.

 

 

 

Cinnamon Rolls, Small, Refrigerated

61

5 or 8. Arrange on crisper pan. Place on turntable.

 

 

 

Orange Sweet Rolls, Refrigerated

63

No quantity entry required. Arrange on crisper pan. Place on turntable.

 

 

 

CASSEROLES

 

 

 

 

 

Casserole, Freshly Made

27

4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place

 

 

convection grid on turntable, then casserole dish on grid.

 

 

 

Entrée, Frozen

29

10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.

 

 

Place convection grid on turntable, then entrée on grid.

 

 

 

Lasagna, Freshly Made

28

No quantity entry required. Use recipe that makes about 8 cups (2 L) and an

 

 

11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then baking

 

 

dish on grid.

 

 

 

CONVENIENCE FOODS, FROZEN

 

 

 

 

 

Chicken Breast Tenders

54

5 to 20 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Chicken Nuggets

55

6 to 26 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Chicken Wings, Buffalo Hot

49

0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments). Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electrical RequirementsBroiling Grid long legs TurntableGrids Convection Grid short legsCombination Oven Models Electronic Oven ControlSingle Oven Model Start, Easy Minute Upper Oven Cancel and Cancel OffDisplays Number CodesFahrenheit and Celsius TimerTones Control LockTo Use High Speed Cooking ChartHigh Speed Cooking CasserolesMeats Food Code Quantity or Weight InstructionsDesserts BeefPork LambPoultry Vegetables Food Code Quantity or Weight Instructions SeafoodMiscellaneous Microwave Oven USE Food CharacteristicsCooking Guidelines To Test Cookware or Dinnerware for Microwave Use Cookware and DinnerwareAluminum Foil and Metal OK for UseCooking in Stages Cooking PowerCooking To Cook in StagesCustom Reheat Crisper PAN Frying ChartCrisper Pan Frying To Reheat FoodsCustom Defrost Custom Defrost ChartFood Code Weight or Quantity Setting To Reheat BeveragesMEAT, Poultry and Fish Defrost Preparation PopcornKeeping Food Warm To Pop PopcornCrisp Crisping ChartBroiling Chart BroilTo Convect Cook with Preheat Convection CookingTo Convect Cook without Preheat Cook Power Microwave Cook ChartFood FOOD/STARTING Temperature Microwave Reheat ChartCook Power Preparation GeneralCleaning Oven CareTroubleshooting U.S.A Assistance or ServiceReplacement Parts & Accessories CanadaPage Second Through Tenth Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY for

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