KitchenAid KBHV109, YKEHV309 manual Lamb, Pork, Poultry

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FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

Swiss Steak

17

1-2 lbs (454 g-1 kg) in 0.25 lb (113 g) increments. Follow recipe instructions,

 

 

browning meat in a skillet. Place meat in baking dish. Add other recipe ingredients

 

 

to dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Lamb

 

 

 

 

 

Leg of Lamb, Boneless

26

1-2.5 lbs (454 g-1 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top

 

 

of bag. Place convection grid on turntable, then baking dish on grid.

 

 

 

Pork

 

 

 

 

 

Ham, Fully Cooked, Boneless

25

1-4.5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments . Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and

 

 

cut 6 small slits in top of bag. Place in baking dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

 

Pork Chops, Bone-in, 3/4" (2 cm) thick

23

0.4-1.5 lbs (181-680 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Pork Chops, Boneless, 3/4" (2 cm) thick

24

0.3-1.6 lbs (136 g-2 kg) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Pork Roast, Bone-in

21

2.5-4.5 lbs (1-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven

 

 

bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.

 

 

Place in baking dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Pork Roast, Boneless

22

1-5 lbs (454 g-2.3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place convection grid on turntable, then baking dish on

 

 

grid.

 

 

 

POULTRY

 

 

 

 

 

Chicken Breasts, Boneless, Skinless

12

0.2-2 lbs (91-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Chicken Breast Tenders, Frozen

54

5 to 20 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Chicken Nuggets, Frozen

55

6 to 26 pieces. rrange on crisper pan. Place on turntable.

 

 

 

Chicken Pieces, Bone-in, with Skin

11

0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Chicken Wings, Buffalo Hot, Frozen

49

0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Chicken, Whole

10

3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place convection grid on turntable, then baking dish on

 

 

grid.

 

 

 

Cornish Hens

15

1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place convection grid on turntable and baking dish on

 

 

grid.

 

 

 

Turkey Breast, Bone-in

14

2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place convection grid on turntable, then baking dish on

 

 

grid. If dish with turkey is too tall, do not use grid.

 

 

 

Turkey, Whole, Unstuffed

13

10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of

bag. Place in baking dish. Place convection grid on turntable, then baking dish on grid. If dish with turkey is too tall, do not use grid.

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electrical RequirementsTurntable GridsBroiling Grid long legs Convection Grid short legsElectronic Oven Control Combination Oven ModelsSingle Oven Model Upper Oven Cancel and Cancel Off DisplaysStart, Easy Minute Number CodesTimer TonesFahrenheit and Celsius Control LockHigh Speed Cooking Chart High Speed CookingTo Use CasserolesFood Code Quantity or Weight Instructions DessertsMeats BeefLamb PorkPoultry Food Code Quantity or Weight Instructions Seafood VegetablesMiscellaneous Food Characteristics Microwave Oven USECooking Guidelines Cookware and Dinnerware Aluminum Foil and MetalTo Test Cookware or Dinnerware for Microwave Use OK for UseCooking Power CookingCooking in Stages To Cook in StagesCrisper PAN Frying Chart Crisper Pan FryingCustom Reheat To Reheat FoodsCustom Defrost Chart Food Code Weight or Quantity SettingCustom Defrost To Reheat BeveragesPopcorn Keeping Food WarmMEAT, Poultry and Fish Defrost Preparation To Pop PopcornCrisping Chart Broiling ChartCrisp BroilConvection Cooking To Convect Cook with PreheatTo Convect Cook without Preheat Microwave Cook Chart Cook PowerFood Microwave Reheat Chart FOOD/STARTING TemperatureCook Power Preparation GeneralCleaning Oven CareTroubleshooting Assistance or Service Replacement Parts & AccessoriesU.S.A CanadaPage Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for

KBHV109, KEHV309, YKEHV309 specifications

The KitchenAid YKEHV309, KEHV309, and KBHV109 represent a trio of advanced kitchen appliances, each specifically designed to enhance home cooking and food preparation. These models offer a perfect blend of functionality, style, and innovative technologies that cater to the modern culinary enthusiast.

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