KitchenAid KBHV109 manual Cookware and Dinnerware, Aluminum Foil and Metal, OK for Use, Do Not Use

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Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

MATERIAL

RECOMMENDATIONS

Aluminum Foil,

See “Aluminum Foil and Metal” section.

Metal

 

 

 

Browning Dish

Bottom must be at least ³⁄₁₆" (5 mm) above

 

the turntable. Follow manufacturer’s

 

recommendations.

 

 

Ceramic Glass,

Acceptable for use.

Glass

 

 

 

China,

Follow manufacturer’s recommendations.

Earthenware

 

 

 

Melamine

Follow manufacturer’s recommendations.

 

 

Paper Towels,

Use nonrecycled and those approved by

Dinnerware,

the manufacturer for microwave oven use.

Napkins

 

 

 

Plastic Wraps,

Use those approved by the manufacturer

Bags, Covers,

for microwave oven use.

Dinnerware,

 

Containers

 

 

 

Pottery and Clay

Follow manufacturer’s recommendations.

 

 

Styrofoam*

Do not use in oven.

 

 

Straw, Wicker,

Do not use in oven.

Wooden

 

Containers

 

 

 

Wax Paper

Acceptable for use.

 

 

To Test Cookware or Dinnerware for Microwave Use:

1.Put cookware or dinnerware in oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the oven.

OK for Use

Racks and bakeware supplied with the oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

Do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Do not allow contact with another metal object during cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the oven.

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid short legs TurntableGrids Broiling Grid long legsElectronic Oven Control Combination Oven ModelsSingle Oven Model Number Codes Upper Oven Cancel and Cancel OffDisplays Start, Easy MinuteControl Lock TimerTones Fahrenheit and CelsiusCasseroles High Speed Cooking ChartHigh Speed Cooking To UseBeef Food Code Quantity or Weight InstructionsDesserts MeatsLamb PorkPoultry Food Code Quantity or Weight Instructions Seafood VegetablesMiscellaneous Food Characteristics Microwave Oven USECooking Guidelines OK for Use Cookware and DinnerwareAluminum Foil and Metal To Test Cookware or Dinnerware for Microwave UseTo Cook in Stages Cooking PowerCooking Cooking in StagesTo Reheat Foods Crisper PAN Frying ChartCrisper Pan Frying Custom ReheatTo Reheat Beverages Custom Defrost ChartFood Code Weight or Quantity Setting Custom DefrostTo Pop Popcorn PopcornKeeping Food Warm MEAT, Poultry and Fish Defrost PreparationBroil Crisping ChartBroiling Chart CrispConvection Cooking To Convect Cook with PreheatTo Convect Cook without Preheat Microwave Cook Chart Cook PowerFood Microwave Reheat Chart FOOD/STARTING TemperatureCook Power Preparation Oven Care GeneralCleaningTroubleshooting Canada Assistance or ServiceReplacement Parts & Accessories U.S.APage Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited Warranty

KBHV109, KEHV309, YKEHV309 specifications

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