KitchenAid YKEHV309 Microwave Reheat Chart, FOOD/STARTING Temperature, Cook Power Preparation

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MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE

COOK TIME (in min and sec)

COOK POWER

PREPARATION

Meat (Chicken pieces, chops, hamburgers,

 

 

Cover loosely.

meat loaf slices)

 

 

 

1 serving, refrigerated

1:00-2:00

70%

 

2 servings, refrigerated

2:30-4:30

70%

 

 

 

 

 

Meat Slices (Beef, ham, pork, turkey)

 

 

Cover with gravy or wax paper.

1 or more servings, room temp.

0:45-1:00 per serving

50%

Check after 30 sec per serving.

1 or more servings, refrigerated

1:00-3:00 per serving

50%

 

 

 

 

 

 

 

 

Stirrable Casseroles and Main Dishes

 

 

Cover. Stir after half the time.

1 serving, refrigerated

2:00-4:00

100%

 

2 servings, refrigerated

4:00-6:00

100%

 

4-6 servings, refrigerated

6:00-8:00

100%

 

 

 

 

 

Non-stirrable Casseroles and Main Dishes

 

 

Cover with wax paper.

1 serving, refrigerated

5:00-8:00

50%

 

2 servings, refrigerated

9:00-13:00

50%

 

4-6 servings, refrigerated

13:00-16:00

50%

 

 

 

 

 

Soup, Cream

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

3:00-4:30

50%

 

1 can (10 oz [284 mL]), room temp.

5:00-7:00

50%

 

 

 

 

 

Soup, Clear

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

2:30-3:30

100%

 

1 can (10 oz [284 mL]), room temp.

4:00-5:30

100%

 

 

 

 

 

Pizza (Medium slice)

 

 

 

1 slice, room temp.

0:15-0:25

100%

 

2 slices, room temp.

0:30-0:40

100%

 

1 slice, refrigerated

0:30-0:40

100%

 

2 slices, refrigerated

0:45-0:55

100%

 

 

 

 

 

Vegetables

 

 

Cover. Stir after half the time.

1 serving, refrigerated

0:45-1:30

100%

 

2 servings, refrigerated

1:30-2:30

100%

 

 

 

 

 

Baked Potato

 

 

Cut lengthwise, then several

1, refrigerated

1:00-2:00

50%

times crosswise. Cover with wax

2, refrigerated

2:00-3:00

50%

paper.

 

 

 

 

Breads (Dinner or breakfast roll)

 

 

Wrap single piece in paper towel.

1 roll, room temp.

0:08-0:12

50%

Place several pieces on paper

2 rolls, room temp.

0:11-0:15

100%

towel, then cover with another

4 rolls, room temp.

0:18-0:22

100%

paper towel.

 

 

 

 

Pie

 

 

 

Whole, refrigerated

5:00-7:00

70%

 

1 slice, refrigerated

0:30

100%

 

 

 

 

 

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid short legs TurntableGrids Broiling Grid long legsSingle Oven Model Electronic Oven ControlCombination Oven Models Number Codes Upper Oven Cancel and Cancel OffDisplays Start, Easy MinuteControl Lock TimerTones Fahrenheit and CelsiusCasseroles High Speed Cooking ChartHigh Speed Cooking To UseBeef Food Code Quantity or Weight InstructionsDesserts MeatsPoultry LambPork Miscellaneous Food Code Quantity or Weight Instructions SeafoodVegetables Cooking Guidelines Food CharacteristicsMicrowave Oven USE OK for Use Cookware and DinnerwareAluminum Foil and Metal To Test Cookware or Dinnerware for Microwave UseTo Cook in Stages Cooking PowerCooking Cooking in StagesTo Reheat Foods Crisper PAN Frying ChartCrisper Pan Frying Custom ReheatTo Reheat Beverages Custom Defrost ChartFood Code Weight or Quantity Setting Custom DefrostTo Pop Popcorn PopcornKeeping Food Warm MEAT, Poultry and Fish Defrost PreparationBroil Crisping ChartBroiling Chart CrispTo Convect Cook without Preheat Convection CookingTo Convect Cook with Preheat Food Microwave Cook ChartCook Power Cook Power Preparation Microwave Reheat ChartFOOD/STARTING Temperature Oven Care GeneralCleaningTroubleshooting Canada Assistance or ServiceReplacement Parts & Accessories U.S.APage Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited Warranty

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