KitchenAid KEHV309 Food Code Quantity or Weight Instructions Seafood, Vegetables, Miscellaneous

Page 13

FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

SEAFOOD

 

 

 

 

 

Fish Fillets, 3/4" (2 cm) thick

67

0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick

 

 

cooking spray. Place fish on crisper pan and crisper pan on turntable.

 

 

 

Fish Portions, Battered, Frozen, about 2

41

2 to 8 pieces. Arrange on crisper pan. Place on turntable.

oz (57 g) each

 

 

 

 

 

Fish Steaks, 1" (2.5 cm) thick

68

0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick

 

 

cooking spray. Place fish on crisper pan and crisper pan on turntable.

 

 

 

Fish Sticks, Breaded, Frozen

42

No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Shrimp, Raw, Shelled

52

0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with

 

 

nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.

 

 

 

VEGETABLES

 

 

 

 

 

Baked Potatoes, Large, White

30

1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.

 

 

 

Baked Potatoes, Small-Medium, White

31

1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.

 

 

 

Baked Sweet Potatoes, Large

32

1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid

 

 

and grid on turntable.

 

 

 

Baked Sweet Potatoes,

33

1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid

Small-Medium

 

and grid on turntable.

 

 

 

French Fries, Frozen

44

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Onion Rings, Frozen

57

4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Potato Mixes, Dry, Scalloped or Au

35

No quantity entry required. Follow package directions. Place convection grid on

Gratin

 

turntable, then baking dish on grid.

 

 

 

Potato Nuggets, Frozen

46

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Potato Skins

65

No quantity entry required. Bake 1.5 lbs (680 g) potatoes. Scoop out insides

 

 

leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan

 

 

and crisper pan on turntable. With 1 minute of cooking time remaining, add

 

 

toppings if desired.

 

 

 

Potato Wedges, Frozen

45

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Roasted Potatoes, Coating Mix,

34

No quantity entry required. Follow coating mix package directions. Place in baking

3¹⁄₂ cups (875 mL) cubed potatoes

 

dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Roasted Vegetables

36

2-8 cups (500 mL-2 L) in 1 cup (250 mL) increments. Cut fresh vegetables in bite-

 

 

size pieces. Toss with olive or cooking oil and seasonings. Place in baking dish.

 

 

Place convection grid on turntable, then baking dish on grid.

 

 

 

MISCELLANEOUS

 

 

 

 

 

Cook 2 minutes longer

69

No quantity entry required. Gives 2 more minutes of cooking time. Use this code

 

 

to finish cooking foods not done to your liking. May be used more than once.

 

 

 

Hot Dogs

56

2 to 10 pieces, 0.1 lb (45 g) each. Arrange on crisper pan. Place on turntable.

 

 

 

Nachos

58

No quantity entry required. Use 8 oz (227 g) chips, salsa, cheese and other

 

 

toppings to create your own nachos. Place in baking dish. Place convection grid

 

 

on turntable, then baking dish on grid.

 

 

 

Pizza Reheat

66

1 to 4 pieces. Place pizza slices on crisper pan and crisper pan on turntable.

 

 

 

13

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesGrids TurntableBroiling Grid long legs Convection Grid short legsCombination Oven Models Electronic Oven ControlSingle Oven Model Displays Upper Oven Cancel and Cancel OffStart, Easy Minute Number CodesTones TimerFahrenheit and Celsius Control LockHigh Speed Cooking High Speed Cooking ChartTo Use CasserolesDesserts Food Code Quantity or Weight InstructionsMeats BeefPork LambPoultry Vegetables Food Code Quantity or Weight Instructions SeafoodMiscellaneous Microwave Oven USE Food CharacteristicsCooking Guidelines Aluminum Foil and Metal Cookware and DinnerwareTo Test Cookware or Dinnerware for Microwave Use OK for UseCooking Cooking PowerCooking in Stages To Cook in StagesCrisper Pan Frying Crisper PAN Frying ChartCustom Reheat To Reheat FoodsFood Code Weight or Quantity Setting Custom Defrost ChartCustom Defrost To Reheat BeveragesKeeping Food Warm PopcornMEAT, Poultry and Fish Defrost Preparation To Pop PopcornBroiling Chart Crisping ChartCrisp BroilTo Convect Cook with Preheat Convection CookingTo Convect Cook without Preheat Cook Power Microwave Cook ChartFood FOOD/STARTING Temperature Microwave Reheat ChartCook Power Preparation Oven Care GeneralCleaningTroubleshooting Replacement Parts & Accessories Assistance or ServiceU.S.A CanadaPage ONE Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for

KBHV109, KEHV309, YKEHV309 specifications

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