KitchenAid KEHV309 manual Popcorn, Keeping Food Warm, MEAT, Poultry and Fish Defrost Preparation

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MEAT, POULTRY AND FISH DEFROST PREPARATION

Use the following chart as a guide when defrosting meat, poultry, or fish. When setting the Custom Defrost cycle, the net weight must be entered in pounds and tenths of pounds.

MEAT

To Pop Popcorn:

1.Touch POPCORN (3 SIZES).

The microwave oven will be set to automatically begin the pop setting for the 3.5 oz (99 g) bag size.

Touch POPCORN (3 SIZES) repeatedly to scan and select bag size

Beef: ground, steaks, roast, stew

Lamb: stew and chops

Pork: chops, ribs, roasts, sausage

The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.

Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties.

Place all meats in microwavable baking dish.

or

Touch number pad from chart to manually select bag size.

2. Touch START or wait 5 seconds for the popping to begin

automatically.

The upper oven display will count down the popping time.

Time may be added to popping time by touching EASY

MINUTE (START) during or after popping.

When the popcorn cycle ends, “End” will appear in the

POULTRY

Chicken: whole and cut up

Place in microwavable baking

 

dish, chicken breast side up.

Cornish hens

Remove giblets from whole

 

Turkey: breast

chicken.

 

 

FISH

 

 

 

Fillets, Steaks, Whole,

Place in microwavable baking

Shellfish

dish.

Popcorn

■Do not use regular paper bags or glassware.

■Pop only one package of popcorn at a time.

■Follow manufacturer’s instructions when using a microwave popcorn popper.

■Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do not repop unpopped kernels.

■Use fresh bags of popcorn for optimal results.

■Cooking results may vary by brand and fat content.

Popping time has been preset based on commercially packaged microwave popcorn. The oven is preset for the 3.5 oz (99 g) size, but can be changed. Use the following chart as a guide.

BAG SIZE

CODE

TOUCH PAD

3.5 oz (99 g)

1

Once

 

 

 

3.0 oz (85 g)

2

Twice

 

 

 

1.75 oz (50 g)

3

Three times

 

 

 

display, 4 end-of-cycle tones will sound, and then reminder

tones will sound every minute.

3. Touch UPPER OVEN CANCEL or CANCEL OFF or open the

door to clear the display and/or stop reminder tones.

Keeping Food Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven.

Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm. Pastry items such as pies and turnovers should be uncovered while being kept warm.

To Keep Food Warm:

1.Touch number pads to set length of warm time.

2.Touch MICRO •• COOK POWER or UPPER •• COOK POWER.

3.Touch number pad “1” to set cook power at 10%.

4.Touch START.

The upper oven display will count down the warm time.

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

5.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

To program a warm time at the end of a cooking cycle, set the time and the cook power (10%) as the last cooking stage. See “Cooking in Stages” section.

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Your safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid short legs TurntableGrids Broiling Grid long legsCombination Oven Models Electronic Oven ControlSingle Oven Model Number Codes Upper Oven Cancel and Cancel OffDisplays Start, Easy MinuteControl Lock TimerTones Fahrenheit and CelsiusCasseroles High Speed Cooking ChartHigh Speed Cooking To UseBeef Food Code Quantity or Weight InstructionsDesserts MeatsPork LambPoultry Vegetables Food Code Quantity or Weight Instructions SeafoodMiscellaneous Microwave Oven USE Food CharacteristicsCooking Guidelines OK for Use Cookware and DinnerwareAluminum Foil and Metal To Test Cookware or Dinnerware for Microwave UseTo Cook in Stages Cooking PowerCooking Cooking in StagesTo Reheat Foods Crisper PAN Frying ChartCrisper Pan Frying Custom ReheatTo Reheat Beverages Custom Defrost ChartFood Code Weight or Quantity Setting Custom DefrostTo Pop Popcorn PopcornKeeping Food Warm MEAT, Poultry and Fish Defrost PreparationBroil Crisping ChartBroiling Chart CrispTo Convect Cook with Preheat Convection CookingTo Convect Cook without Preheat Cook Power Microwave Cook ChartFood FOOD/STARTING Temperature Microwave Reheat ChartCook Power Preparation Oven Care GeneralCleaningTroubleshooting Canada Assistance or ServiceReplacement Parts & Accessories U.S.APage Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited Warranty

KBHV109, KEHV309, YKEHV309 specifications

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