KitchenAid YKEHV309, KBHV109 manual Crisping Chart, Broiling Chart

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Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and cheese sandwiches. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

To Crisp:

Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

2.Touch the number pads to enter a length of time to cook in minutes and seconds. The time can be set up to 90 minutes.

3.Touch START.

The “USE PAN” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE ( START).

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE PAN” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

CRISPING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

Pizza, refrigerated

 

Sprinkle crisper pan

or fresh

 

with corn meal. Add

12" (30 cm)

9 min

additional time for

thick crust and reduce

9" (23 cm)

7 min

time for thin crust.

 

 

 

 

 

Puff Pastry Fruit

10-12 min

 

Turnovers, 4 Frozen

 

 

 

 

 

Turkey Breast,

10-12 min per

Place turkey in center

boneless

1 lb (454 g)

of crisper pan. Internal

 

 

temperature should be

 

 

170°F (77°C).

 

 

 

Broil

The Broil feature uses the broil element to cook and brown 1 to

4 small pieces of food at a time. Always use the broiling grid. The Crisper Pan may be used with the Broil function to catch drippings from the food. See “Grids” section before using.

A

B

C

A. Broil element

B. Broiling grid

C. Crisper pan

■Avoid opening the door often.

■For even browning, turn food over halfway through cooking.

Before Broiling:

The turntable hub must be removed to prevent the turntable from rotating during broiling. See “Turntable” section for hub location. Remove the turntable, lift out the hub, and then replace the turntable on the support. The turntable must be in place during broiling, but it should not rotate.

To Broil:

1.Preheat the broil element by touching BROIL and setting a broil time of 2-3 minutes.

2.After preheating, place food on the grid and position the grid on the turntable so that all of the food is directly under the broil element.

3.Touch BROIL.

4.Touch the number pads to enter a length of time to broil in minutes and seconds, up to 90 minutes.

5.Touch START.

The “USE GRID” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE (START).

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

6.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE GRID” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

BROILING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD

COOK TIME

PREPARATION

Garlic Toast or

2 to 3 min

 

Open Face

 

 

Sandwiches

 

 

 

 

 

Steaks, 2 top

Medium doneness

Trim excess fat and

sirloin, 3/4" (2 cm)

Side 1: 10 min

score edges. Let

thick, 8 oz (227 g)

stand 1 min before

Side 2: 8 min

portions

serving.

 

 

 

 

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Contents BUILT-IN High Speed Microwave Oven Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Electrical RequirementsTurntable GridsBroiling Grid long legs Convection Grid short legsSingle Oven Model Electronic Oven ControlCombination Oven Models Upper Oven Cancel and Cancel Off DisplaysStart, Easy Minute Number CodesTimer TonesFahrenheit and Celsius Control LockHigh Speed Cooking Chart High Speed CookingTo Use CasserolesFood Code Quantity or Weight Instructions DessertsMeats BeefPoultry LambPork Miscellaneous Food Code Quantity or Weight Instructions SeafoodVegetables Cooking Guidelines Food CharacteristicsMicrowave Oven USE Cookware and Dinnerware Aluminum Foil and MetalTo Test Cookware or Dinnerware for Microwave Use OK for UseCooking Power CookingCooking in Stages To Cook in StagesCrisper PAN Frying Chart Crisper Pan FryingCustom Reheat To Reheat FoodsCustom Defrost Chart Food Code Weight or Quantity SettingCustom Defrost To Reheat BeveragesPopcorn Keeping Food WarmMEAT, Poultry and Fish Defrost Preparation To Pop PopcornCrisping Chart Broiling ChartCrisp BroilTo Convect Cook without Preheat Convection CookingTo Convect Cook with Preheat Food Microwave Cook ChartCook Power Cook Power Preparation Microwave Reheat ChartFOOD/STARTING Temperature GeneralCleaning Oven CareTroubleshooting Assistance or Service Replacement Parts & AccessoriesU.S.A CanadaPage Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for

KBHV109, KEHV309, YKEHV309 specifications

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