Basic Mayonnaise
1 x 60g egg
¼ teaspoon salt
1 teaspoon mustard (optional)
½teaspoon sugar Pinch cayenne pepper
1½ tablespoons lemon juice ¾ cup vegetable oil
1.Place the first 6 ingredients into a medium mixing bowl.
2.Place the Stick Mixer into the ingredients and blend.
3.With Stick Mixer still blending, gradually drizzle oil into egg mixture; blend until thick and smooth.
Flavour Variations for Mayonnaise
2 tablespoons freshly prepared pesto Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives Or
1 teaspoon tandoori paste
1 tablespoon mango chutney Or
½ cup corn relish
1.Blend in a selected flavour variation when the mayonnaise is thick and smooth.
Spicy Tartare Sauce
300ml egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon grated lime rind
¾ cup chopped pickled gherkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained
1.Place all ingredients into a medium mixing bowl.
2.Place the Stick Mixer into the ingredients and blend until smooth.
3.Serve with seafood, fish or steak.
Citrus and Coriander Dressing
¾cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1.Place all ingredients into a medium mixing bowl.
2.Place the Stick Mixer into the ingredients and blend until smooth.
3.Serve over salad.
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