Bread Rolls
½cup (125ml) tepid water
1 tablespoon vegetable oil
200g bread flour ¼ teaspoon salt
½teaspoon sugar
½teaspoon dry yeast
1.Place water, oil then dry ingredients into the chopping bowl.
2.Assemble the Stick Mixer on the chopping bowl and process the ingredients until a dough ball forms (about 15 seconds). If necessary, interrupt the process and add a little more water to form the dough.
3.Remove the dough from the bowl and place onto a lightly floured surface. Knead dough to form a smooth ball.
NOTE: The process can be repeated to produce more bread rolls.
4.Place the dough into a lightly greased glass bowl, cover and place in a warm position until the dough has doubled in size.
5.Remove the dough and cut evenly into two. Knead into rolls and place on a lightly greased baking tray.
6.Place the tray into a warm position until the rolls have doubled in size.
7.Bake in a preheated moderate oven 180ºC for 15 minutes or until cooked and golden brown.
One Bowl Cake
1½ cups self raising flour 1 cup castor sugar
125g butter, melted
2 x 60g eggs, lightly beaten
1 teaspoon vanilla ½ cup milk
1.Place flour, sugar, butter and eggs into a medium mixing bowl.
2.Place the Stick Mixer Whisk into the ingredients and whisk until just combined (about 30 seconds).
3.Combine vanilla and milk and whisk into flour mixture until just combined (about 30 seconds).
4.Pour cake mixture into a greased and base line 20cm round cake pan.
5.Bake in preheated moderate 180ºC oven for
Flavour Variations:
Chocolate
6.Substitute ¼ cup self raising flour with ¼ cup cocoa.
Banana
7.Add ¼ cup mashed bananas and 1⁄2 teaspoon bicarbonate of soda with vanilla and milk.
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