Crepe Batter
Serves 10
1½ cups plain flour Pinch salt
2 x 60g eggs 1½ cups milk
1 tablespoon oil
8.Place all ingredients into a medium mixing bowl.
9.Place the Stick Mixer into the ingredients and blend until just combined (about 40 seconds).
10.Pour ¼ cup of mixture into a preheated and lightly greased frypan. Cook until light golden brown, turn and cook other side. Remove, keep warm. Repeat with remaining mixture.
11.Serve hot drizzled with lemon juice and sprinkled with castor sugar.
Easy Swiss Chocolate Mousse
Serves 10
800ml thickened cream 3 x 60g eggs
2 x 200gms dark Toblerone chocolate, melted
1.Place cream into a medium mixing bowl.
2.Place the Stick Mixer Whisk into the ingredients and whisk until cream has doubled in size and soft peaks formed.
3.Place the eggs into a separate mixing bowl and whisk until smooth and creamy. Slowly whisk in the cooled chocolate.
4.Fold the whipped cream into chocolate and egg mixture.
5.Pour mixture into individual serving dishes, cover and refrigerate for several hours or overnight before serving.
Vegetable Blend
1 cup steamed vegetables
1.Place vegetables into jug.
2.Place the Stick Mixer into vegetables and blend until smooth (about 30 seconds).
NOTE: Liquids (for example milk, formula or water) may be added to thin the mixture down depending on the age of the child.
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