Kambrook KSB8 manual Operating Your Kambrook Power Drive Stick Mixer, Before First Use

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Operating Your Kambrook Power Drive Stick Mixer

Before First Use

Remove any packaging material and promotional labels. Wash the blending shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached.

Disassemble and wash chopping blade, chopper bowl and chopper bowl lid and jug in warm soapy water, rinse and dry thoroughly. Ensure no water remains on the chopper bowl lid to avoid water running into the motor body when reattached.

NOTE: The detachable blender shaft is dishwasher safe.

Do not wash any other parts of the Stick Mixer in the dishwasher.

The Stick Mixer Is a Versatile Appliance

The Stick Mixer motor body can be attached to:

The stainless steel blending shaft

– for use as a hand blender

The chopper bowl with chopping blade and lid – for use as a Mini Chopper or Food Processor

NOTE: Before placing the blending shaft on the motor body, make sure the blending shaft is dried thoroughly after each washing.

WARNING: All processing blades are extremely sharp. Avoid any contact with hands.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Power Drive Stick Mixer Stick Mixer Is a Versatile Appliance Operating Your Kambrook Power Drive Stick MixerBefore First Use To Attach the Stainless Steel Blending Shaft To Use the Hand BlenderRecommendations when Using the Stick Mixer as a Hand Blender To Detach the Stainless Steel Blending ShaftTo Attach the Chopping Blade, Chopping Bowl Lid To Use the Chopping Bowl To Detach the Chopping Bowl and Lid Care, Cleaning and Storage Chopping BowlMotor body StorageFood Accessory Method/Approx time Food Preparation GuideRecipes Mediterranean RecipesPumpkin and Kumera Soup Sweet Coconut Spinach Soup Carrot and Orange SoupZucchini and Potato Soup Tomato and Red Pepper Dip Basic Bechamal SauceVariations Cheese Sauce Herb SauceBasic Mayonnaise Flavour Variations for MayonnaiseSpicy Tartare Sauce Citrus and Coriander DressingOlive and Herb Tapenade Basic Pesto SauceSpicy Satay Sauce Cucumber and Mint RaitaMilkshakes Flavour Variations ChocolateStrawberry Strawberry SmoothieBanana Bread RollsOne Bowl Cake Vegetable Blend Crepe BatterEasy Swiss Chocolate Mousse