Kambrook KEF125 manual Meat and Poultry, Vegetables, Roasting Times

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Roasting

Recommended temperature probe setting 4 – 10.

Meat and Poultry

The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

The frypan’s domed lid provides ample room for larger joints of meat and poultry.

Preheat the frypan, on setting 10. Fattier joints of meat require no oil. Use only a small amount for less fatty joints.

Brown and seal the meat on all sides. Position the lid.

After browning, turn the dial to setting 4 – 6, cooking the meat as desired.

Turn the meat during cooking.

Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan.

Vegetables

Cut into even sized pieces.

Add to the frypan 40 – 65 minutes before serving.

For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times

The following times are for dishes that are well done. To suit your personal taste, these times can be reduced.

Recommended roasting times (well done)

Pork

30 – 40 minutes/500g after browning

 

 

Veal

30 – 40 minutes/500g after browning

 

 

Lamb

25 – 30 minutes/500g after browning

 

 

Chicken

25 – 30 minutes/500g after browning

 

 

Beef

25 – 30 minutes/500g after browning

 

 

NOTE: As the frypan is thermostatically controlled, it will cycle ‘ON’ and ‘OFF’ during the cooking process.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Dial Setting Uses Temp. Guide Using Your Square FrypanBefore First Use Glass LidCleaning Care, Cleaning and StorageCare Storage Stir-Frying Cooking With Your Square FrypanRecommended cuts for stir-frying Shallow Frying SautéSlow Cooking braising Pan FryingRecommended cuts for slow cooking braising Meat and Poultry RoastingVegetables Roasting TimesBoiling Pasta/Rice Toasting SandwichesRecipes Orange Pikelets RecipesBasic Omelette Chilli Con Carne Pancake MixtureVegetable Hash Browns Pork Fillets with Dark Plum SauceStir-Fry Chicken with Oyster Sauce Beef and Red Wine CasseroleLentil Dahl Caramelised Onion SausagesMushroom Risotto Sweet and Sour PorkHomemade Baked Beans KEF125IBC11FA.indd 13/07/11 1055 AM Customer Service Fax 0800 288

KEF125 specifications

The Kambrook KEF125 is a versatile and innovative kitchen appliance designed for modern culinary needs. As a food processor, it simplifies meal preparation, allowing users to chop, blend, mix, and prepare a variety of ingredients efficiently. With a sleek and compact design, the KEF125 fits comfortably on kitchen countertops, making it an ideal choice for both small and large kitchens.

One of the standout features of the Kambrook KEF125 is its powerful 600-watt motor, which offers robust performance for even the most challenging food processing tasks. Whether you're preparing smoothies, sauces, or dough, this motor ensures that ingredients are processed quickly and uniformly. Additionally, the appliance comes equipped with multiple speed settings, allowing users to tailor the processing speed to the specific requirements of their recipes.

This food processor also includes a generous 1.5-liter bowl capacity, ideal for preparing meals for families or gatherings. The bowl is designed to minimize mess, featuring a pour spout that facilitates easy transferring of food mixtures without spills. Moreover, the dishwasher-safe components make cleanup hassle-free, enabling users to spend more time enjoying their culinary creations rather than cleaning up afterward.

In terms of safety, the Kambrook KEF125 features a safety locking mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This thoughtful design ensures peace of mind during operation, particularly in busy kitchen environments. The non-slip feet provide stability on the countertop, enhancing safety and control while in use.

The KEF125 also comes with a variety of attachments, including a stainless steel chopping blade, a dough blade, and a slicing and grating disc. These versatile attachments enable users to accomplish a wide range of food preparation tasks, from finely chopping herbs to slicing vegetables for salads, making it an indispensable tool for both novice cooks and seasoned chefs.

Overall, the Kambrook KEF125 food processor blends power, versatility, and safety features into an excellent kitchen companion, streamlining meal preparation and encouraging creativity in the kitchen. With its user-friendly design and efficient performance, the KEF125 is sure to enhance any culinary experience.
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