Kambrook KEF125 manual Pork Fillets with Dark Plum Sauce, Vegetable Hash Browns

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Recipes continued

Pork Fillets with

Dark Plum Sauce

Serves 4

1kg pork fillets 1⁄3 cup soy sauce

2⁄3 cup tomato sauce

¼cup hoi sin sauce

¼cup oil

1 x 825g can dark red plums

½cup hoi sin sauce (extra)

1 tablespoon brown sugar

1.Trim any fat or sinew from the pieces of pork and make 2 – 3 deep vertical cuts in each portion without cutting right through. Lay the pork pieces side-by-side in a shallow container.

2.Mix the soy, tomato and hoi sin sauce with the oil, and pour over the pork.

3.Cover and marinate for 30 minutes.

4.Drain plums and reserve syrup for sauce. Remove the stones and roughly slice the flesh.

5.Drain marinade from pork and pat dry with paper towelling.

6.Brown the pork fillets on high heat, setting 8 for approx. 10 minutes.

7.Reduce heat setting to 6, cook for a further 20 minutes or until tender.

8.Baste occasionally with left over marinade during cooking. Remove from pan and cover with foil to keep warm.

9.Simmer plums in the frypan on a medium heat setting 6 – 8 with extra hoi sin sauce, brown sugar and reserved plum syrup for 15 – 20 minutes, stirring often to make a thick syrupy mixture. Return pork to pan and heat through.

Serving suggestion:

Serve with plum sauce, boiled rice and steamed bok choy.

18

Vegetable Hash Browns

Serves 4

2 potatoes, peeled and grated

1zucchini, grated

2eggs, lightly beaten ½ cup vegetable oil

1carrot, peeled and grated

1tablespoon poppy seeds

Freshly ground black pepper (as desired)

1.Place potatoes, carrot, zucchini, poppy seeds and eggs in a bowl. Add black pepper and mix well.

2.Add the oil to the frypan, and heat on setting 4 – 6.

3.Place spoonfuls of mixture in pan and flatten slightly. Cook for 4 – 5 minutes each side or until golden.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Before First Use Using Your Square FrypanDial Setting Uses Temp. Guide Glass LidCare, Cleaning and Storage CleaningCare Storage Cooking With Your Square Frypan Stir-FryingRecommended cuts for stir-frying Sauté Shallow FryingPan Frying Slow Cooking braisingRecommended cuts for slow cooking braising Vegetables RoastingMeat and Poultry Roasting TimesToasting Sandwiches Boiling Pasta/RiceRecipes Recipes Orange PikeletsBasic Omelette Pancake Mixture Chilli Con CarnePork Fillets with Dark Plum Sauce Vegetable Hash BrownsBeef and Red Wine Casserole Stir-Fry Chicken with Oyster SauceCaramelised Onion Sausages Lentil DahlSweet and Sour Pork Mushroom RisottoHomemade Baked Beans KEF125IBC11FA.indd 13/07/11 1055 AM Customer Service Fax 0800 288

KEF125 specifications

The Kambrook KEF125 is a versatile and innovative kitchen appliance designed for modern culinary needs. As a food processor, it simplifies meal preparation, allowing users to chop, blend, mix, and prepare a variety of ingredients efficiently. With a sleek and compact design, the KEF125 fits comfortably on kitchen countertops, making it an ideal choice for both small and large kitchens.

One of the standout features of the Kambrook KEF125 is its powerful 600-watt motor, which offers robust performance for even the most challenging food processing tasks. Whether you're preparing smoothies, sauces, or dough, this motor ensures that ingredients are processed quickly and uniformly. Additionally, the appliance comes equipped with multiple speed settings, allowing users to tailor the processing speed to the specific requirements of their recipes.

This food processor also includes a generous 1.5-liter bowl capacity, ideal for preparing meals for families or gatherings. The bowl is designed to minimize mess, featuring a pour spout that facilitates easy transferring of food mixtures without spills. Moreover, the dishwasher-safe components make cleanup hassle-free, enabling users to spend more time enjoying their culinary creations rather than cleaning up afterward.

In terms of safety, the Kambrook KEF125 features a safety locking mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This thoughtful design ensures peace of mind during operation, particularly in busy kitchen environments. The non-slip feet provide stability on the countertop, enhancing safety and control while in use.

The KEF125 also comes with a variety of attachments, including a stainless steel chopping blade, a dough blade, and a slicing and grating disc. These versatile attachments enable users to accomplish a wide range of food preparation tasks, from finely chopping herbs to slicing vegetables for salads, making it an indispensable tool for both novice cooks and seasoned chefs.

Overall, the Kambrook KEF125 food processor blends power, versatility, and safety features into an excellent kitchen companion, streamlining meal preparation and encouraging creativity in the kitchen. With its user-friendly design and efficient performance, the KEF125 is sure to enhance any culinary experience.
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