Kambrook KEF125 Pan Frying, Slow Cooking braising, Recommended cuts for slow cooking braising

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Cooking With Your Square Frypan continued

Pan Frying

Recommended temperature probe setting:

Searing - 8 – 10. Medium heat - 6 – 8.

Used for cooking meats, fish, seafood, eggs, chicken, sausages.

Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.

The frypan’s non-stick coated surface allows you to reduce the amount of oil when cooking.

Alternatively brush whole meat cuts eg. steak, chicken breast, fish fillets with small amount of oil before pan- frying rather than adding oil directly to the pan.

When cooking meats, seal each side for approx. 1 – 2 minutes on setting 10. Once both sides are sealed, reduce heat to setting 6 – 8 to cook through to the desired doneness.

Slow Cooking (braising)

Recommended temperature probe setting 1 – 4.

The slow cooking method is ideal for less tender cuts of meat. Timing does not depend on the size of the cut as much as the connective tissue (gristle and sinew) which need long slow cooking to soften it.

Always brown and seal meat on setting 10 before reducing heat to simmer.

Cut meat into 3cm cubes. Trim off any fat.

Cook for approx 1½ – 2 hours stirring occasionally.

Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking.

Thicken towards end of cooking by stirring in a little cornflour blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed).

Recommended cuts for slow cooking (braising)

Beef

Diced blade (boneless), chuck, round, shin, silverside

 

 

Chicken

Diced thigh, leg

 

 

Lamb

Diced forequarter

 

 

Veal

Diced shoulder

 

 

Pork

Diced forequarter

 

 

NOTE: As the frypan is thermostatically controlled, it will cycle ‘ON’ and ‘OFF’ during the cooking process.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Using Your Square Frypan Dial Setting Uses Temp. GuideBefore First Use Glass LidCare, Cleaning and Storage CleaningCare Storage Cooking With Your Square Frypan Stir-FryingRecommended cuts for stir-frying Sauté Shallow FryingPan Frying Slow Cooking braisingRecommended cuts for slow cooking braising Roasting Meat and PoultryVegetables Roasting TimesToasting Sandwiches Boiling Pasta/RiceRecipes Recipes Orange PikeletsBasic Omelette Pancake Mixture Chilli Con CarnePork Fillets with Dark Plum Sauce Vegetable Hash BrownsBeef and Red Wine Casserole Stir-Fry Chicken with Oyster SauceCaramelised Onion Sausages Lentil DahlSweet and Sour Pork Mushroom RisottoHomemade Baked Beans KEF125IBC11FA.indd 13/07/11 1055 AM Customer Service Fax 0800 288

KEF125 specifications

The Kambrook KEF125 is a versatile and innovative kitchen appliance designed for modern culinary needs. As a food processor, it simplifies meal preparation, allowing users to chop, blend, mix, and prepare a variety of ingredients efficiently. With a sleek and compact design, the KEF125 fits comfortably on kitchen countertops, making it an ideal choice for both small and large kitchens.

One of the standout features of the Kambrook KEF125 is its powerful 600-watt motor, which offers robust performance for even the most challenging food processing tasks. Whether you're preparing smoothies, sauces, or dough, this motor ensures that ingredients are processed quickly and uniformly. Additionally, the appliance comes equipped with multiple speed settings, allowing users to tailor the processing speed to the specific requirements of their recipes.

This food processor also includes a generous 1.5-liter bowl capacity, ideal for preparing meals for families or gatherings. The bowl is designed to minimize mess, featuring a pour spout that facilitates easy transferring of food mixtures without spills. Moreover, the dishwasher-safe components make cleanup hassle-free, enabling users to spend more time enjoying their culinary creations rather than cleaning up afterward.

In terms of safety, the Kambrook KEF125 features a safety locking mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This thoughtful design ensures peace of mind during operation, particularly in busy kitchen environments. The non-slip feet provide stability on the countertop, enhancing safety and control while in use.

The KEF125 also comes with a variety of attachments, including a stainless steel chopping blade, a dough blade, and a slicing and grating disc. These versatile attachments enable users to accomplish a wide range of food preparation tasks, from finely chopping herbs to slicing vegetables for salads, making it an indispensable tool for both novice cooks and seasoned chefs.

Overall, the Kambrook KEF125 food processor blends power, versatility, and safety features into an excellent kitchen companion, streamlining meal preparation and encouraging creativity in the kitchen. With its user-friendly design and efficient performance, the KEF125 is sure to enhance any culinary experience.
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