Kambrook KEF125 manual Sauté, Shallow Frying

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Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut

into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 minutes to make slicing easier.

Stir fry meat strips in small batches (approx 200 – 300g) to stop meat shedding its juice and ‘stewing’, resulting in tougher meat.

When adding meat strips to the frypan, the strips should sizzle.

Stir fry meat strips for 1 – 2 minutes. Any longer will toughen meat.

If cooking large batches, remove each batch when cooked and allow the frypan to reheat before stir frying the next batch. By cooking in small batches the heat of the frypan remains constant, ensuring the meat doesn’t stew and toughen.

Peanut oil is traditionally used for stir- fry Asian style dishes. However other oils such as vegetable, canola and light olive may be used.

Do not overfill the frypan. If necessary cook vegetables in batches as well and reheat at the end of stir frying. If using this method remember to under cook slightly so reheating will not spoil the finished dish.

Serve stir fried foods immediately to retain their crisp texture.

Sauté

Recommended temperature probe setting 8 – 10.

Shallow Frying

Recommended temperature probe setting 6 – 8.

Used to crispen and cook foods in a small amount of oil. The foods may have already been cooked.

Use approx 1 cup of oil, or sufficient oil so that half the food is immersed.

Preheat the oil before adding food. When using oil, never cover with the lid during heating or cooking, as this will cause condensation to drip into the oil and result in bubbling and splattering.

Do not move the frypan during heating or cooking.

Wipe moisture from foods to avoid splattering.

Cook a few pieces at a time to ensure crispness.

Drain cooked foods on paper towels to reduce greasiness.

Never leave your frypan unattended or unsupervised while shallow frying.

Allow oil to cool before removing from frypan.

Vegetable or canola oil is recommended for frying.

NOTE: Deep frying is not recommended as the frypan has a large surface area and shallow sides, this results in heat loss and possible oil overflow.

Used for sauteing onions, garlic, spices, curry, pastes, herbs, vegetables, meat and seafood.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Glass Lid Using Your Square FrypanDial Setting Uses Temp. Guide Before First UseCare Care, Cleaning and StorageCleaning Storage Recommended cuts for stir-frying Cooking With Your Square FrypanStir-Frying Shallow Frying SautéRecommended cuts for slow cooking braising Pan FryingSlow Cooking braising Roasting Times RoastingMeat and Poultry VegetablesBoiling Pasta/Rice Toasting SandwichesRecipes Basic Omelette RecipesOrange Pikelets Chilli Con Carne Pancake MixtureVegetable Hash Browns Pork Fillets with Dark Plum SauceStir-Fry Chicken with Oyster Sauce Beef and Red Wine CasseroleLentil Dahl Caramelised Onion SausagesMushroom Risotto Sweet and Sour PorkHomemade Baked Beans KEF125IBC11FA.indd 13/07/11 1055 AM Customer Service Fax 0800 288

KEF125 specifications

The Kambrook KEF125 is a versatile and innovative kitchen appliance designed for modern culinary needs. As a food processor, it simplifies meal preparation, allowing users to chop, blend, mix, and prepare a variety of ingredients efficiently. With a sleek and compact design, the KEF125 fits comfortably on kitchen countertops, making it an ideal choice for both small and large kitchens.

One of the standout features of the Kambrook KEF125 is its powerful 600-watt motor, which offers robust performance for even the most challenging food processing tasks. Whether you're preparing smoothies, sauces, or dough, this motor ensures that ingredients are processed quickly and uniformly. Additionally, the appliance comes equipped with multiple speed settings, allowing users to tailor the processing speed to the specific requirements of their recipes.

This food processor also includes a generous 1.5-liter bowl capacity, ideal for preparing meals for families or gatherings. The bowl is designed to minimize mess, featuring a pour spout that facilitates easy transferring of food mixtures without spills. Moreover, the dishwasher-safe components make cleanup hassle-free, enabling users to spend more time enjoying their culinary creations rather than cleaning up afterward.

In terms of safety, the Kambrook KEF125 features a safety locking mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This thoughtful design ensures peace of mind during operation, particularly in busy kitchen environments. The non-slip feet provide stability on the countertop, enhancing safety and control while in use.

The KEF125 also comes with a variety of attachments, including a stainless steel chopping blade, a dough blade, and a slicing and grating disc. These versatile attachments enable users to accomplish a wide range of food preparation tasks, from finely chopping herbs to slicing vegetables for salads, making it an indispensable tool for both novice cooks and seasoned chefs.

Overall, the Kambrook KEF125 food processor blends power, versatility, and safety features into an excellent kitchen companion, streamlining meal preparation and encouraging creativity in the kitchen. With its user-friendly design and efficient performance, the KEF125 is sure to enhance any culinary experience.
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