Kambrook KEF125 manual Beef and Red Wine Casserole, Stir-Fry Chicken with Oyster Sauce

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Beef and Red Wine Casserole

Serves 4

750g diced lean beef (round, chuck or gravy beef)

1 tablespoon oil

8 small (pickling) onions

2 teaspoons crushed garlic

2 lean bacon rashers, chopped

250g whole button mushrooms ¾ cup red wine

¼ cup steak sauce

1.Heat a little of the oil in the frypan on setting 10. Fry onions, garlic and bacon for 1 – 2 minutes. Remove and put aside.

2.Heat a little more oil on setting 10. Brown beef in small batches, removing each batch before adding the next.

3.Return beef and onion to pan. Add remaining ingredients, stirring to combine.

4.Cover and simmer gently on setting 2 to 4 for 1½-2 hours . Stir occasionally. Season to taste.

5.Serve with steamed rice or pasta and steamed vegetables.

Stir-Fry Chicken with

Oyster Sauce

Serves 4

600g chicken breast or thigh fillets, prepared as strips

1 tablespoon oil

2 tablespoons slivered almonds

1 teaspoon minced ginger

1 teaspoon minced garlic

2 carrots, thinly sliced

1 red or green capsicum, thinly sliced

2 small sticks celery, thinly sliced

2shallots, chopped 200g snow peas, trimmed 1⁄3 cup oyster sauce

1.Heat half the oil in the frypan on setting

10.Stir-fry almonds, ginger and garlic for 1 minute. Add chicken strips, stir-fry a further 2 – 3 minutes and remove.

2.Heat remaining oil in pan on setting

10.Stir-fry vegetables for 1 – 2 minutes.

3.Return the almonds, ginger, garlic and chicken strips. Stir in the oyster sauce and allow to heat through for

2– 3 minutes.

Serving suggestion:

Serve with steamed rice.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Glass Lid Using Your Square FrypanDial Setting Uses Temp. Guide Before First UseCleaning Care, Cleaning and StorageCare Storage Stir-Frying Cooking With Your Square FrypanRecommended cuts for stir-frying Shallow Frying SautéSlow Cooking braising Pan FryingRecommended cuts for slow cooking braising Roasting Times RoastingMeat and Poultry VegetablesBoiling Pasta/Rice Toasting SandwichesRecipes Orange Pikelets RecipesBasic Omelette Chilli Con Carne Pancake MixtureVegetable Hash Browns Pork Fillets with Dark Plum SauceStir-Fry Chicken with Oyster Sauce Beef and Red Wine CasseroleLentil Dahl Caramelised Onion SausagesMushroom Risotto Sweet and Sour PorkHomemade Baked Beans KEF125IBC11FA.indd 13/07/11 1055 AM Customer Service Fax 0800 288

KEF125 specifications

The Kambrook KEF125 is a versatile and innovative kitchen appliance designed for modern culinary needs. As a food processor, it simplifies meal preparation, allowing users to chop, blend, mix, and prepare a variety of ingredients efficiently. With a sleek and compact design, the KEF125 fits comfortably on kitchen countertops, making it an ideal choice for both small and large kitchens.

One of the standout features of the Kambrook KEF125 is its powerful 600-watt motor, which offers robust performance for even the most challenging food processing tasks. Whether you're preparing smoothies, sauces, or dough, this motor ensures that ingredients are processed quickly and uniformly. Additionally, the appliance comes equipped with multiple speed settings, allowing users to tailor the processing speed to the specific requirements of their recipes.

This food processor also includes a generous 1.5-liter bowl capacity, ideal for preparing meals for families or gatherings. The bowl is designed to minimize mess, featuring a pour spout that facilitates easy transferring of food mixtures without spills. Moreover, the dishwasher-safe components make cleanup hassle-free, enabling users to spend more time enjoying their culinary creations rather than cleaning up afterward.

In terms of safety, the Kambrook KEF125 features a safety locking mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This thoughtful design ensures peace of mind during operation, particularly in busy kitchen environments. The non-slip feet provide stability on the countertop, enhancing safety and control while in use.

The KEF125 also comes with a variety of attachments, including a stainless steel chopping blade, a dough blade, and a slicing and grating disc. These versatile attachments enable users to accomplish a wide range of food preparation tasks, from finely chopping herbs to slicing vegetables for salads, making it an indispensable tool for both novice cooks and seasoned chefs.

Overall, the Kambrook KEF125 food processor blends power, versatility, and safety features into an excellent kitchen companion, streamlining meal preparation and encouraging creativity in the kitchen. With its user-friendly design and efficient performance, the KEF125 is sure to enhance any culinary experience.
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