Kambrook KEF16 manual Before First Use, Glass Lid, Dial Setting Uses Temp. Guide

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Using Your Kambrook Essentials Banquet Frypan

Before First Use

Before first use wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling.

Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid.

Ensure that the frypan socket is fully dry before inserting the temperature control probe.

Plug the cord into a 230/240 volt power outlet and then turn the power on.

Set the temperature control probe to the desired temperature setting. Refer to table below.

The temperature light on the temperature control probe will switch off automatically

when the temperature selected has been reached.The light will cycle on and off during the cooking cycle indicating that the selected temperature is being maintained.

Do not use metal utensils, as these will scratch the non-stick cooking surface.

Only use wooden or good quality plastic utensils to stir or serve food.

Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.

NOTE:This frypan must be used with the temperature control probe provided. Do not use any other probe or connector.

The Glass Lid

The Cook ’n’ Look glass lid enables you to monitor your cooking without removing the lid and loosing heat.To adjust the steam outflow from the frypan, turn the adjustable steam vent (attached to the knob).

Dial Setting

Uses

Temp. Guide

Min – 4

Slow cooking casseroles, keeping food warm,

Simmer/Low

simmering sauces, basting, bolognaise sauce

 

 

 

Cooking steaks, sausages, bacon, eggs, pikelets,

 

4 – 8

roast vegetables, pancakes, roasting joints,

Medium/High

 

crumbed food, toasted sandwiches, popcorn

 

8 – 10

Sealing steaks and roasts, cakes, boil rice, stirfry

High

 

 

 

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Contents Banquet Frypan Kambrook Safety Features of your Kambrook Essentials Banquet Frypan Adjustable steam vent Cool Touch knobDial Setting Uses Temp. Guide Before First UseGlass Lid Crumbed food, toasted sandwiches, popcornCare and Cleaning Recommended temperature probe setting 9Cooking with Your Kambrook Banquet Frypan Removing Discolouration of the Non-Stick SurfaceSauteing Recommended cuts for stir fryingShallow Frying Slow Cooking braising Pan FryingRecommended cuts for slow cooking braising Basting RoastingMeat and poultry VegetablesRecommended temperature probe setting Reduce to a lower setting if water boils too quicklyToasting Sandwiches Boiling Pasta/RiceRecipes Orange pikeletsMakes approximately Basic OmeletteHeat oil in the frypan on setting 6 Chilli Con CarneCurried Apricot Chicken Pork Fillets With Dark Plum SauceCover and marinate for 30 minutes Drain marinade from pork and pat dry with paper towellingVegetable Hash Browns Mushroom SteakStir-Fry Chicken with Oyster Sauce Beef and red wine casseroleRoast Lamb Seville Chocolate Cake Kambrook 12 Month Replacement Warranty Kambrook on the Customer Service Line free call 1800 800LAV

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.
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