Kambrook KEF16 manual Basting, Meat and poultry, Vegetables, Roasting Times

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Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking.

Thicken towards end of cooking by stirring in a little cornflour blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed)

Basting

Recommended temperature probe setting 2

The Pan Tilt lever makes basting easy by allowing the juices to drain to one side of the pan.

Reduce the temperature to prevent fat and juices from splattering.

Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan.

Spoon the juices over the food as desired.

Roasting

Recommended temperature probe setting 4 – 10

Meat and poultry

The Banquet Frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

The Banquet Frypan’s domed lid provides ample room for larger joints of meat and poultry.

Preheat the frypan, on setting 10. Fattier joints of meat require no oil. Use only a small amount for less fatty joints.

Brown and seal the meat on all sides. Position the lid.

After browning, turn the dial to setting 4 – 6, cooking the meat as desired.

Turn the meat during cooking.

Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan.

Vegetables

Cut into even sized pieces.

Add to the frypan 40 – 65 minutes before serving.

For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times

The following times are for dishes that are well done.To suit your personal taste, these times can be reduced.

Recommended roasting times (well done)

Pork

30 – 40 minutes/500g after browning

Note:

Veal

30 – 40 minutes/500g after browning

As the frypan is

Lamb

25 – 30 minutes/500g after browning

thermostatically

controlled, it will cycle

 

 

Chicken

25 – 30 minutes/500g after browning

on and off during the

Beef

25 – 30 minutes/500g after browning

cooking process.

 

 

 

 

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Contents Banquet Frypan Kambrook Safety Features of your Kambrook Essentials Banquet Frypan Adjustable steam vent Cool Touch knobDial Setting Uses Temp. Guide Before First UseGlass Lid Crumbed food, toasted sandwiches, popcornCare and Cleaning Recommended temperature probe setting 9Cooking with Your Kambrook Banquet Frypan Removing Discolouration of the Non-Stick SurfaceShallow Frying Recommended cuts for stir fryingSauteing Recommended cuts for slow cooking braising Pan FryingSlow Cooking braising Basting RoastingMeat and poultry VegetablesRecommended temperature probe setting Reduce to a lower setting if water boils too quicklyToasting Sandwiches Boiling Pasta/RiceRecipes Orange pikeletsMakes approximately Basic OmeletteHeat oil in the frypan on setting 6 Chilli Con CarneCurried Apricot Chicken Pork Fillets With Dark Plum SauceCover and marinate for 30 minutes Drain marinade from pork and pat dry with paper towellingVegetable Hash Browns Mushroom SteakRoast Lamb Seville Beef and red wine casseroleStir-Fry Chicken with Oyster Sauce Chocolate Cake Kambrook 12 Month Replacement Warranty Kambrook on the Customer Service Line free call 1800 800LAV

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.
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