Kambrook KEF16 Recipes, Orange pikelets, Makes approximately, Basic Omelette, Pancake Mixture

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Recipes

Orange pikelets

1 cup self raising flour

2 teaspoons sugar

1egg

2teaspoons of melted butter or margarine

rind of 1 orange

1⁄2 cup milk

Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk.

Beat lightly with a wooden spoon until the mixture is smooth adding extra milk if the mixture is too thick.

Heat the frypan on a low heat, setting 4 – 6.

Add spoonfuls of the pikelet mixture to the pan, cook until bubbles break the surface.Turn pikelets over to cook the second side. Remove and serve hot or cold with butter, honey or lemon butter.

Makes approximately 15

Basic Omelette

6 eggs

6 teaspoons water

Salt and pepper, to taste

11⁄2 tablespoons butter or margarine

Lightly beat eggs and water together in a bowl. Season to taste. Heat butter in in frypan on, setting 4 – 6.

Pour mixture into the frypan and cook until set. If using a filling,place over half of omelette and fold omelette in half. Remove to a heated serving plate.

Serve immediately.

Serving (filling) suggestions: Cooked bacon pieces and shallots Sliced mushrooms, tossed fresh herbs Serves 4

Pancake Mixture

1 cup plain flour

1 egg

30g melted butter or margarine

11⁄4 cups milk

Butter for frying

Sift flour into a basin and make a well in the centre.

Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool place for 1 hour before using.

Lightly grease frypan and heat on setting

6 – 8. Pour in sufficient batter to make 2 pancakes at a time, cook until just browned. Turn and brown the other side. Repeat until all the batter is used. Fillings may be sweet or savoury.

Makes 10 – 12

Serving Suggestions:

Basic pancakes are delicious served with the following:

*Maple syrup

*Lemon juice and sugar

*Raspberry sauce - made with pureed raspberries, sugar to taste and Grand Marnier

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Contents Banquet Frypan Kambrook Safety Features of your Kambrook Essentials Banquet Frypan Adjustable steam vent Cool Touch knobGlass Lid Dial Setting Uses Temp. GuideBefore First Use Crumbed food, toasted sandwiches, popcornCooking with Your Kambrook Banquet Frypan Care and CleaningRecommended temperature probe setting 9 Removing Discolouration of the Non-Stick SurfaceSauteing Recommended cuts for stir fryingShallow Frying Slow Cooking braising Pan FryingRecommended cuts for slow cooking braising Meat and poultry BastingRoasting VegetablesToasting Sandwiches Recommended temperature probe settingReduce to a lower setting if water boils too quickly Boiling Pasta/RiceMakes approximately RecipesOrange pikelets Basic OmeletteCurried Apricot Chicken Heat oil in the frypan on setting 6Chilli Con Carne Pork Fillets With Dark Plum SauceVegetable Hash Browns Cover and marinate for 30 minutesDrain marinade from pork and pat dry with paper towelling Mushroom SteakStir-Fry Chicken with Oyster Sauce Beef and red wine casseroleRoast Lamb Seville Chocolate Cake Kambrook 12 Month Replacement Warranty Kambrook on the Customer Service Line free call 1800 800LAV

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.
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