Kambrook KEF16 manual Care and Cleaning, Cooking with Your Kambrook Banquet Frypan, Stir-Frying

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Care and Cleaning

Cooking in your non-stick Banquet Frypan minimises the need for oil. As a result the food does not stick and cleaning is easier. Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance.

Before cleaning, turn Banquet Frypan control probe to the ‘0’ position, switch off at the power outlet and then unplug. Remove the Temperature Control Probe from the socket of the Frypan.

To clean the interior and exterior surface and glass lid wash in hot soapy water. Remove stubborn spots with a plastic washing pad or nylon washing brush. The Banquet Frypan is completely dishwasher safe.

Note: Metal scourers will scratch the surface and should not be used.

Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid.

Warning:After cleaning, make sure that the frypan socket is fully dry before inserting theTemperature Control Probe.

Removing Discolouration of the Non-Stick Surface

Combine: 2 tablespoons bicarbonate of soda, 1⁄4 cup household bleach, 1 cup water. Pour into the frypan, place lid on and simmer for 5 – 10 minutes. Clean in a well ventilated area and avoid breathing in the vapours.Wash as directed, and re-season the frypan before using again. In some instances this may not remove all the staining.

Cooking with Your Kambrook Banquet Frypan

Stir-Frying

Recommended temperature probe setting 9 – 10

An energy efficient and healthy way of cooking foods.The benefit of this cooking method is its speed and the flavour of the foods.The non-stick cooking surface on your Banquet Frypan also means that less oil is required for cooking.The cooking action for stir frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes.

Stir frying should be carried out using a high heat setting.

Preheat your frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times.This will allow the frypan to reach an even high temperature.

Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor when cooking meat, as over cooking will give a tough, dry result. Cooking times depend on the size and thickness of the cut, as the bigger the cut, the more time is needed.

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Contents Banquet Frypan Kambrook Safety Adjustable steam vent Cool Touch knob Features of your Kambrook Essentials Banquet FrypanBefore First Use Dial Setting Uses Temp. GuideGlass Lid Crumbed food, toasted sandwiches, popcornRecommended temperature probe setting 9 Care and CleaningCooking with Your Kambrook Banquet Frypan Removing Discolouration of the Non-Stick SurfaceShallow Frying Recommended cuts for stir fryingSauteing Recommended cuts for slow cooking braising Pan FryingSlow Cooking braising Roasting BastingMeat and poultry VegetablesReduce to a lower setting if water boils too quickly Recommended temperature probe settingToasting Sandwiches Boiling Pasta/RiceOrange pikelets RecipesMakes approximately Basic OmeletteChilli Con Carne Heat oil in the frypan on setting 6Curried Apricot Chicken Pork Fillets With Dark Plum SauceDrain marinade from pork and pat dry with paper towelling Cover and marinate for 30 minutesVegetable Hash Browns Mushroom SteakRoast Lamb Seville Beef and red wine casseroleStir-Fry Chicken with Oyster Sauce Chocolate Cake Kambrook on the Customer Service Line free call 1800 800 Kambrook 12 Month Replacement WarrantyLAV

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.
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