Kambrook KEF16 Pan Frying, Slow Cooking braising, Recommended cuts for slow cooking braising

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Do not move the frypan during heating or cooking.

Wipe moisture from foods to avoid splattering.

Cook a few pieces at a time to ensure crispness.

Drain cooked foods on paper towels to reduce greasiness.

Never leave your frypan unattended or unsupervised while shallow frying.

Allow oil to cool before removing from frypan.

Vegetable or canola oil is recommended for frying.

Note: Deep frying is not recommended as the frypans have a large surface area and shallow sides, this results in heat loss and possible oil overflow.

Pan Frying

Recommended temperature probe setting

Searing - 10

Medium heat - 6 – 8

Used for cooking meats, fish, seafood, eggs, chicken, sausages.

Preheat frypan.When heated, add a small amount of oil, which prevents the food from sticking.

The Banquet Frypan’s non-stick coated surface allows you to reduce the amount of oil when cooking.

Alternatively brush whole meat cuts eg. Steaks, chicken breast, fish fillet with small amount of oil before pan-frying rather than adding oil directly to the pan.

When cooking meats, seal each side for approx. 1 – 2 minutes on setting 10. Once both sides are sealed, reduce heat to setting 6 – 8 to cook through meats to desired doneness.

Slow Cooking (braising)

Recommended temperature probe setting 1 – 4

Slow cooking method is ideal for less tender cuts of meat.Timing does not depend on the size of the cut as much as the connective tissue (gristle and sinew) which need long slow cooking to soften it. Never use tender cuts of meat for moist heat cooking as the long cooking time will make the meat shrink and toughen.

Always brown and seal meat on setting 10 before reducing heat to simmer.

Cut meat into 3cm cubes.Trim off any fat.

Cook for approx 11⁄2 – 2 hours stirring occasionally.

Recommended cuts for slow cooking (braising)

Beef

Diced blade (boneless), chuck, round, shin, silverside

Note:

Chicken

Diced thigh, leg

As the frypan is

thermostatically

Lamb

Diced forequarter

controlled, it will cycle

 

 

Veal

Diced shoulder

on and off during the

Pork

Diced forequarter

cooking process.

 

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Contents Banquet Frypan Kambrook Safety Adjustable steam vent Cool Touch knob Features of your Kambrook Essentials Banquet FrypanCrumbed food, toasted sandwiches, popcorn Dial Setting Uses Temp. GuideBefore First Use Glass LidRemoving Discolouration of the Non-Stick Surface Care and CleaningRecommended temperature probe setting 9 Cooking with Your Kambrook Banquet FrypanSauteing Recommended cuts for stir fryingShallow Frying Slow Cooking braising Pan FryingRecommended cuts for slow cooking braising Vegetables BastingRoasting Meat and poultryBoiling Pasta/Rice Recommended temperature probe settingReduce to a lower setting if water boils too quickly Toasting SandwichesBasic Omelette RecipesOrange pikelets Makes approximatelyPork Fillets With Dark Plum Sauce Heat oil in the frypan on setting 6Chilli Con Carne Curried Apricot ChickenMushroom Steak Cover and marinate for 30 minutesDrain marinade from pork and pat dry with paper towelling Vegetable Hash BrownsStir-Fry Chicken with Oyster Sauce Beef and red wine casseroleRoast Lamb Seville Chocolate Cake Kambrook on the Customer Service Line free call 1800 800 Kambrook 12 Month Replacement WarrantyLAV

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.
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