KitchenAid KECC051H, KECC563H, KECC507H warranty Characteristics of cookware materials

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Using Your Cooktop

Characteristics of cookware materials

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum	• Heats quickly and evenly.
	• Use for all types of cooking.
	• Medium or heavy thickness is best for most cooking.
	• Used as a core or base in cookware to provide even heating.
Cast iron	• Heats slowly and evenly.
	• Good for browning and frying.
	• Maintains heat for slow cooking.
	• Can be coated with porcelain enamel.

Ceramic or ceramic glass

Copper

•Heats slowly and unevenly.

•Use on low to medium settings.

•Follow manufacturer’s instructions.

•Heats very quickly and evenly.

•Used as a core or base in cookware to provide even heating.

Earthenware	• Can be used for cooktop cooking if recommended by the
	manufacturer.
	• Use on low settings.

Porcelain enamel-on-steel or enamel-on-cast iron

Stainless steel

•See cast iron and stainless steel.

•Heats quickly but unevenly.

•A core or base of aluminum or copper on the cookware provides even heating.

•Can be coated with porcelain enamel.

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Contents 3192800A Use and Care GuideKitchenaid Electric Built-In Ceramic Cooktop Thank you for buying a Kitchenaid appliance Cooktop Safety On nextFor units with ventilating hood Getting to Know Your Cooktop ModelsGetting to Know Your Cooktop Model Model KECC507H shown belowTouch Control panel Power on light Using Your CooktopUsing the surface units Surface unit markers All ModelsHot surface indicator lights Using the dual-size surface unitTo use the small or inner element Using the dual size surface unitUsing the ceramic glass cooktop To use both elementsUsing the cooktop Using the Warming element Model KECC563HStart with hot water, cover with a lid Cookware tipsType of material the canner is made For up-to-date information on canningCharacteristics of cookware materials Caring for Your Cooktop Cleaning the cooktop and control panelCleaning the control knobs How to keep your cooktop looking like new Stainless steel SurfacesTroubleshooting If you need replacement parts Requesting Assistance or ServiceIf you need assistance or service in the U.S.A For further assistanceIf you need assistance or service in Canada Page Warranty Kitchenaid Will not PAY forGuide d’utilisation et d’entretien Merci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la table de cuisson Votre sécurité et celle des autres est très importanteSécurité de la table de cuisson Pour les appareils avec hotte de ventilation Pièces et caractéristiques de la table de cuisson Modèles de 36 poPièces et caractéristiques de la table de cuisson Modèles de 30 poIèces et caractéristiques de la table de cuisson Modèle de 15 poKECC508G, YKECC508G Utilisation de la table de cuisson WAVERTISSEMENTUtilisation des éléments chauffants à taille double Témoins lumineuxTémoins lumineux d’éléments chauds UstensilesUtilisation des deux éléments Utilisation de la table de cuisson en vitrocéramiquePour utiliser le petit élément ou l’élément interne Avertissement Utilisation de lélément de réchauffage Modèle KECC563HLors de la préparation de conserves Ne pas placer votre marmite sur deuxLe type de matériau employé pour la Caractéristiques des matériaux des ustensiles de cuisson Fournir un chauffage égalNettoyage de la table de cuisson et du tableau de commande Entretien de la table de cuissonComment conserver l’aspect neuf de la table de cuisson Comment conserver l’aspect neuf de la table de cuisson suite Guide de diagnostic Demande d’assistance ou de service Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Garantie Complète D’UN AN

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