KitchenAid KECC507H warranty Cookware tips, Type of material the canner is made, Pan Surface unit

Page 13

Using Your Cooktop

Home canning information

Center over surface unit

Pan

Surface unit

• The type of material the canner is made

of determines the length of heating time.

Refer to the “Characteristics of cookware

materials” chart later in this section for

more information.

•Use the entire surface (“DUAL” setting) of the left front surface cooking area for best results. (Models KECC502G, YKECC502G, KECC507G, YKECC507G, KECC508G, YKECC508G, KECC562G, KECC567G, YKECC567G, KECC568G, YKECC568G, KECC507H, KECC563H, and KECC567H)

•Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface.

•Center the canner over the largest surface cooking area. Do not extend more than one inch outside the surface cooking area. Large diameter canners/pans, if not centered correctly, trap heat and can cause damage to the cooktop.

•Do not place your canner on two surface cooking areas at the same time.

• When canning for long periods of time,

allow elements and the surrounding

surfaces to cool down.

• Alternate use of the surface cooking

areas between batches or prepare small

batches at a time.

• Start with hot water, cover with a lid,

and bring to a boil; then reduce heat to

maintain a boil or required pressure levels

in a pressure canner.

• For up-to-date information on canning,

contact your local U.S. Government

Agricultural Department Extension Office

or companies who manufacture home

canning products. In Canada, contact

Agriculture Canada.

Cookware tips

•Select a pan that is about the same size as the surface cooking area. Cookware should not extend more than 1 inch (2.5 cm) outside the area.

•For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface cooking area. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause uneven heating and poor cooking results.

•Cookware designed with slightly indented bottoms or small expansion channels can be used.

•Cookware with non-stick finish has heating characteristics of the base material.

•Check for rough spots on the bottom of metal or glass cookware which will scratch the ceramic glass surface.

•Use flat bottom cookware for best heat conduction from the surface cooking area to the cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all directions and look for any light.

•Do not leave empty cookware, or cookware that has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to the cookware or the surface cooking area.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Kitchenaid Electric Built-In Ceramic Cooktop Use and Care Guide3192800A Thank you for buying a Kitchenaid appliance On next Cooktop SafetyFor units with ventilating hood Models Getting to Know Your CooktopGetting to Know Your Cooktop Model KECC507H shown below ModelTouch Control panel Using the surface units Using Your CooktopPower on light Surface unit markers All ModelsUsing the dual-size surface unit Hot surface indicator lightsUsing the ceramic glass cooktop Using the dual size surface unitTo use the small or inner element To use both elementsUsing the Warming element Model KECC563H Using the cooktopType of material the canner is made Cookware tipsStart with hot water, cover with a lid For up-to-date information on canningCharacteristics of cookware materials Cleaning the control knobs Cleaning the cooktop and control panelCaring for Your Cooktop How to keep your cooktop looking like new Surfaces Stainless steelTroubleshooting If you need assistance or service in the U.S.A Requesting Assistance or ServiceIf you need replacement parts For further assistanceIf you need assistance or service in Canada Page Kitchenaid Will not PAY for WarrantyGuide d’utilisation et d’entretien Merci d’avoir acheté un appareil électroménager Kitchenaid Votre sécurité et celle des autres est très importante Sécurité de la table de cuissonSécurité de la table de cuisson Pour les appareils avec hotte de ventilation Modèles de 36 po Pièces et caractéristiques de la table de cuissonModèles de 30 po Pièces et caractéristiques de la table de cuissonModèle de 15 po Ièces et caractéristiques de la table de cuissonKECC508G, YKECC508G WAVERTISSEMENT Utilisation de la table de cuissonTémoins lumineux d’éléments chauds Témoins lumineuxUtilisation des éléments chauffants à taille double UstensilesPour utiliser le petit élément ou l’élément interne Utilisation de la table de cuisson en vitrocéramiqueUtilisation des deux éléments Utilisation de lélément de réchauffage Modèle KECC563H AvertissementLe type de matériau employé pour la Ne pas placer votre marmite sur deuxLors de la préparation de conserves Fournir un chauffage égal Caractéristiques des matériaux des ustensiles de cuissonEntretien de la table de cuisson Nettoyage de la table de cuisson et du tableau de commandeComment conserver l’aspect neuf de la table de cuisson Comment conserver l’aspect neuf de la table de cuisson suite Guide de diagnostic Nos consultants vous renseigneront sur les sujets suivants Demande d’assistance ou de serviceSi vous avez besoin d’assistance ou de service au Canada Complète D’UN AN Garantie
Related manuals
Manual 44 pages 49.54 Kb
Top Page Image Contents