KitchenAid KECC507H, KECC563H, KECC051H warranty For units with ventilating hood

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C ooktop Safety

IMPORTANT SAFETY INSTRUCTIONS

•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

•Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

•Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

•Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

•Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

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Contents Kitchenaid Electric Built-In Ceramic Cooktop Use and Care Guide3192800A Thank you for buying a Kitchenaid appliance Cooktop Safety On nextFor units with ventilating hood Getting to Know Your Cooktop ModelsGetting to Know Your Cooktop Model Model KECC507H shown belowTouch Control panel Using Your Cooktop Using the surface unitsPower on light Surface unit markers All ModelsHot surface indicator lights Using the dual-size surface unitUsing the dual size surface unit Using the ceramic glass cooktopTo use the small or inner element To use both elementsUsing the cooktop Using the Warming element Model KECC563HCookware tips Type of material the canner is madeStart with hot water, cover with a lid For up-to-date information on canningCharacteristics of cookware materials Cleaning the control knobs Cleaning the cooktop and control panelCaring for Your Cooktop How to keep your cooktop looking like new Stainless steel SurfacesTroubleshooting Requesting Assistance or Service If you need assistance or service in the U.S.AIf you need replacement parts For further assistanceIf you need assistance or service in Canada Page Warranty Kitchenaid Will not PAY forGuide d’utilisation et d’entretien Merci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la table de cuisson Votre sécurité et celle des autres est très importanteSécurité de la table de cuisson Pour les appareils avec hotte de ventilation Pièces et caractéristiques de la table de cuisson Modèles de 36 poPièces et caractéristiques de la table de cuisson Modèles de 30 poIèces et caractéristiques de la table de cuisson Modèle de 15 poKECC508G, YKECC508G Utilisation de la table de cuisson WAVERTISSEMENTTémoins lumineux Témoins lumineux d’éléments chaudsUtilisation des éléments chauffants à taille double UstensilesPour utiliser le petit élément ou l’élément interne Utilisation de la table de cuisson en vitrocéramiqueUtilisation des deux éléments Avertissement Utilisation de lélément de réchauffage Modèle KECC563HLe type de matériau employé pour la Ne pas placer votre marmite sur deuxLors de la préparation de conserves Caractéristiques des matériaux des ustensiles de cuisson Fournir un chauffage égalNettoyage de la table de cuisson et du tableau de commande Entretien de la table de cuissonComment conserver l’aspect neuf de la table de cuisson Comment conserver l’aspect neuf de la table de cuisson suite Guide de diagnostic Demande d’assistance ou de service Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Garantie Complète D’UN AN
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