KitchenAid KFP740 manual Hot Artichoke Dip, Roasted Salsa Verde

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Hot Artichoke Dip

4ounces Asiago or Parmesan cheese, room temperature

2green onions, cut into 1-inch pieces

1⁄2 red or green jalapeno pepper, seeded and cut into quarters

1 small clove garlic

1can (14 oz.) artichoke hearts, well drained and cut into halves

3⁄4 cup mayonnaise

1package (3 oz.) cream cheese, cut into 1-inch pieces

Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until finely chopped, about 5 seconds. Add artichoke hearts. Pulse 1 to 2 times, about

2 seconds each time, or until coarsely chopped. Add mayonnaise, cream cheese, and Asiago cheese. Process until blended, about 5 seconds.

Remove to greased 9-inch quiche pan or pie plate. Bake at 375°F for 15 to 20 minutes, or until hot. Serve with crackers, French bread, tiny corn muffins, or crisp vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per Serving: About 90 cal, 2 g pro, 1 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod.

Roasted Salsa Verde

2mild yellow chile peppers, cut into halves and seeded

1serrano chile pepper, cut into halves and seeded

2cloves garlic, peeled

1pound fresh tomatillos, husks removed

1⁄2 red bell pepper, seeded and cut into 11⁄2-inch pieces

1small onion, cut into quarters

1tablespoon olive or vegetable oil

1tablespoon fresh lime juice

1teaspoon sugar 1⁄2 teaspoon salt

Place yellow and serrano peppers, garlic, tomatillos, bell pepper, and onion in 15 x 10 x 2-inch baking pan. Drizzle with oil; toss to coat. On top rack, bake at 450°F for 20 to 25 minutes, or until tomatillos are blistered and garlic is tender, stirring once or twice. Cool slightly.

Position multipurpose blade in work bowl. Add vegetable mixture with any accumulated juices, lime juice, sugar, and salt. Pulse 2 to 3 times, about

1 second each time, or until chopped. Serve chilled or at room temperature with skewered grilled chicken or shrimp, or tortilla chips.

Yield: 24 servings (2 tablespoons per serving).

Tip: May be made 1 to 2 days in advance, if desired.

Per Serving: About 15 cal, 0 g pro, 2 g carb,

1 g total fat, 0 g sat fat, 0 mg chol, 50 mg sod.

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Contents CUP Food Processor Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolFood Pusher Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyMaximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesHelpful Hints Helpful Hints ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Roasted Salsa VerdeTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Clove garlic⁄4 cup vegetable oil Asian ColeslawDressing Tablespoons sugarOunces sharp Cheddar cheese, chilled Cheddar Broccoli Soup⁄8 teaspoon hot pepper sauce Medium plum tomato Large fresh basil leaves Muffaletta Sandwiches⁄4 teaspoon dried oregano French Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour creamTablespoons soy sauce Tablespoon sherry Szechwan PorkLarge cloves garlic ⁄2-inch slices Cup chicken broth Tablespoon cornstarchCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Banana Macadamia Nut Bread EggsSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling ⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP740 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.
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