KitchenAid KFP740 manual Spring Mix Basmati Rice, Honey-Orange Carrots

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Spring Mix Basmati Rice

1 clove garlic

1medium shallot, cut into quarters

1 tablespoon olive oil

1⁄4 pound (about 1 cup) fresh green beans, trimmed

1small carrot, peeled and cut into halves crosswise

11⁄2 cups chicken broth

1 cup water

1 teaspoon salt

1⁄4 teaspoon black pepper

1teaspoon ground coriander, if desired

11⁄3 cups basmati or

jasmine rice

1⁄2 pound fresh asparagus

2teaspoons fresh thyme leaves

2tablespoons loosely packed fresh parsley leaves

1⁄4 small red bell pepper, cut into quarters

Position multipurpose blade in work bowl. With processor running, add garlic through the feed tube. Process 5 seconds. Add shallot. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. In large saucepan over medium heat, heat oil. Add shallot mixture. Cook until tender, 1 to 2 minutes, stirring often. Remove from heat; set aside.

Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add green beans and carrot. Process to slice. Remove to saucepan with shallot mixture.

Add broth, water, salt, black pepper, and coriander, if desired. Bring to a boil. Stir in rice. Return to boil; reduce heat. Cover, simmer about 15 minutes, or until liquid is absorbed.

Meanwhile, cut tips from asparagus and reserve stalks; set aside. Exchange slicing disc for multipurpose blade in work bowl. With processor running, add thyme and parsley through the feed tube. Process until chopped, about 3 seconds. Add bell pepper. Pulse 2 to 3 times, 1 to 2 seconds each time, or until coarsely chopped. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add asparagus stalks. Process to slice. Remove to saucepan with rice mixture. Add asparagus tips; stir well.

Cover; let stand 10 minutes. Fluff with a fork.

Yield: 6 servings (1 cup per serving).

Per Serving: About 200 cal, 4 g pro, 45 g carb,

2.5 g total fat, 0 g sat fat, 0 mg chol, 630 mg sod.

Honey-Orange Carrots

1pound carrots, peeled

1⁄2 small onion

1⁄2 cup orange juice

2tablespoons honey 1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1tablespoon butter or margarine

Position 2 mm slicing disc in work bowl. Add carrots and onion in batches. Process to slice. Set aside.

In medium skillet, combine orange juice, honey, salt, and pepper. Bring to a boil over medium-high heat. Add carrot mixture; stir to coat. Bring to a boil.

Cover; cook over medium heat 5 minutes. Uncover; simmer 10 minutes, or until liquid evaporates and carrots are coated and tender. Add butter; stir

to coat.

Yield: 4 servings (1⁄2 cup per serving).

Per Serving: About 110 cal, 1 g pro, 22 g carb,

3 g total fat, 2 g sat fat, 10 mg chol, 210 mg sod.

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Contents CUP Food Processor Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Food Pusher Spatula/Cleaning ToolCup Work Bowl Mini Bowl and Mini BladePreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyUsing the Pulse Control Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints Tablespoon brown sugar Tablespoon balsamic vinegar Caramelized Onion Puff Pastry Squares⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredRoasted Salsa Verde Hot Artichoke DipWhite Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Clove garlicDressing Asian Coleslaw⁄4 cup vegetable oil Tablespoons sugar⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupOunces sharp Cheddar cheese, chilled ⁄4 teaspoon dried oregano Muffaletta SandwichesMedium plum tomato Large fresh basil leaves Chipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceStrips bacon Ounces extra sharp Cheddar cheese, chilled Loaded Baked Potato Casserole21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamLarge cloves garlic Szechwan PorkTablespoons soy sauce Tablespoon sherry ⁄2-inch slices Cup chicken broth Tablespoon cornstarchThin Crust Pizzas Deep Dish PizzaCrust SauceChicken Chicken Satay with Peanut SauceCloves garlic ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Eggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Tablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Cake Carrot Cake With Cream Cheese FrostingFrosting 41⁄2 cups powdered sugarFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoAccessories for Model KFP740 Blades and Discs Ordering Accessories and Replacement PartsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.
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