KitchenAid KFP740 manual Loaded Baked Potato Casserole, 21⁄2 quarts water Teaspoons salt, divided

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Loaded Baked Potato Casserole

3strips bacon

4ounces extra sharp Cheddar cheese, chilled

4ounces smoked sharp Cheddar cheese, chilled

1ounce Parmesan cheese, room temperature

21⁄2 quarts water

2teaspoons salt, divided

2pounds russet potatoes

1⁄4 cup loosely packed fresh parsley leaves

6green onions, cut into 1-inch pieces

1container (16 oz.) sour cream

2tablespoons all-purpose flour

1⁄2 teaspoon coarsely ground black pepper

1slice (3-in. long) French bread

1tablespoon butter or margarine, softened

In 12-inch skillet over medium heat, cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings; drain bacon on paper towels, crumble, and set aside.

Position 4 mm shredding disc in work bowl. Add Cheddar cheeses and Parmesan cheese in batches, cutting to fit feed tube if necessary. Process to shred. Remove and set aside.

In Dutch oven over high heat, add water and 11⁄2 teaspoons salt; bring to boil. Meanwhile, position 4 mm shredding disc in work bowl. Add potatoes in batches, cutting to fit feed tube if necessary. Process to shred. If desired, rinse potatoes and drain well. When water boils, add potatoes; return to a boil. Cook 1 minute, or until crisp-tender. Drain well.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add parsley and onions through the feed tube. Process until chopped, 2 to 3 seconds. Remove and set aside.

In large mixing bowl, combine sour cream, flour, pepper, remaining 1⁄2 teaspoon salt, and reserved bacon drippings; mix well. Add potatoes, shredded cheeses, onion mixture, and reserved bacon; toss gently to mix well. Spread into greased 21⁄2-quart baking dish.

Split French bread lengthwise. Butter cut sides; place cut sides together. Cut into 1-inch pieces. Position multipurpose blade in work bowl. Add buttered bread. Process until fine crumbs form, 10 to 12 seconds. Sprinkle crumb mixture over potatoes. Bake at 350°F for 45 to 60 minutes, or until golden brown and edges are bubbly.

Yield: 12 servings (about 3⁄4 cup per serving).

Per Serving: About 290 cal, 9 g pro, 20 g carb, 19 g total fat, 12 g sat fat, 45 mg chol,

520 mg sod.

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Contents CUP Food Processor Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolFood Pusher Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyMaximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesHelpful Hints Helpful Hints ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Roasted Salsa VerdeTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Clove garlic⁄4 cup vegetable oil Asian ColeslawDressing Tablespoons sugarCheddar Broccoli Soup Ounces sharp Cheddar cheese, chilled⁄8 teaspoon hot pepper sauce Muffaletta Sandwiches Medium plum tomato Large fresh basil leaves⁄4 teaspoon dried oregano Ounces Gruyere or Swiss cheese, room temperature French Onion SoupChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour creamTablespoons soy sauce Tablespoon sherry Szechwan PorkLarge cloves garlic ⁄2-inch slices Cup chicken broth Tablespoon cornstarchCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceHerbed Salmon Cakes With Cilantro-Caper Mayonnaise MayonnaiseCakes Honey Wheat Bread ⁄3 cup milk ⁄3 cup waterTeaspoon wheat germ, if desired Country White Bread ⁄4 cup water ⁄4 cup milkTablespoon sugar Teaspoon salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Banana Macadamia Nut Bread EggsVelvety Sour Cream Cheesecake Squares 21⁄2 in. each graham crackers, brokenFilling Pear Hazelnut Crunch Pie ⁄4 cup granulated sugarTablespoon lemon juice ⁄2 teaspoon cinnamon Pastry Crust One CrustTwo Crusts Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP740 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.
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