KitchenAid KFP740 manual Dilled Sour Cream Cucumbers and Onions, White Balsamic Vinaigrette

Page 23

Dilled Sour Cream Cucumbers and Onions

SALADS

2medium cucumbers

1teaspoon salt 1⁄2 small onion

3⁄4 cup sour cream

1⁄4 cup mayonnaise

1⁄4 cup loosely packed fresh dill

1tablespoon white wine vinegar

2teaspoons sugar

1⁄4-1⁄2teaspoon black pepper

Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Let stand 1⁄2 hour. Drain and spread on paper towels. Set aside.

Position 2 mm slicing disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl.

Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients. Process until well blended, 5 to 10 seconds.

Add sour cream mixture and cucumbers to onions. Toss to coat. Cover and refrigerate at least 1 hour. Serve within 24 hours.

Yield: 6 servings (1⁄2 cup per serving).

Per Serving: About 150 cal, 1 g pro, 6 g carb, 13 g total fat, 4.5 g sat fat, 20 mg chol, 450 mg sod.

AND DRESSINGS

White Balsamic Vinaigrette

1tablespoon fresh basil leaves

1tablespoon fresh oregano leaves

1 clove garlic

3tablespoons white balsamic vinegar*

3tablespoons white wine vinegar*

1⁄2 teaspoon salt

1⁄4 teaspoon dry mustard

1⁄8 teaspoon ground red pepper

3⁄4 cup extra virgin olive oil

Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through the feed tube. Process until smooth and thick. Serve with green salads.

Yield: 8 servings (2 tablespoons per serving).

*Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted.

Per Serving: About 190 cal, 0 g pro, 1 g carb,

21 g total fat, 3 g sat fat, 0 mg chol, 150 mg sod.

21

Page 22 Page 24
Image 23
Page 22 Page 24
Contents CUP Food Processor Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Mini Bowl and Mini Blade Spatula/Cleaning ToolFood Pusher Cup Work BowlPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid LevelDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltRoasted Salsa Verde Hot Artichoke DipClove garlic Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Teaspoons sugar ⁄4-1⁄2teaspoon black pepperTablespoons sugar Asian ColeslawDressing ⁄4 cup vegetable oil⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupOunces sharp Cheddar cheese, chilled ⁄4 teaspoon dried oregano Muffaletta SandwichesMedium plum tomato Large fresh basil leaves Chipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, divided⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkLarge cloves garlic Tablespoons soy sauce Tablespoon sherrySauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Eggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Tablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP740 Blades and Discs Specialty AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.
Top Page Image Contents