KitchenAid KFP740 manual Deep Dish Pizza, Thin Crust Pizzas, Sauce, Topping

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Deep Dish Pizza

Crust

1cup water

2tablespoons olive oil

1package active dry yeast

3cups all-purpose flour

1ounce freshly grated Parmesan cheese (see TIPS)

1teaspoon sugar 34 teaspoon salt

12 teaspoon dried basil Olive oil Cornmeal

Sauce

112-2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce

Topping

3cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic, fresh basil leaves, tomato slices, artichoke hearts, capers, or other favorite topping

1pound shredded mozzarella, provolone, Cheddar, Parmesan, or other favorite cheese

In small saucepan, add water and 2 tablespoons oil. Heat over low heat until warm, 105°F to 115°F.

Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, Parmesan cheese, sugar, salt, and basil. Process about 5 seconds; scrape sides of bowl. Process until mixed, about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture. Process 112 to 2 minutes; dough will form a ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Grease 14-inch (112 inches deep) pizza pan with olive oil; sprinkle with cornmeal. Punch dough down; pat into large circle. Press into bottom and up sides of pan. Top as desired with sauce, meat and/or vegetables, and cheese.

Bake at 400°F for 5 minutes. Reduce heat to 350°F and bake for 28 to 33 minutes, or until crust is deep golden brown and cheese is bubbly. Let stand 15 minutes before cutting.

Yield: 8 servings

Per Serving: About 510 cal, 26 g pro, 41 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

970 mg sod.

VARIATION

Thin Crust Pizzas

Prepare dough as directed above and let rise. Grease 2, 12-inch pizza pans with olive oil; sprinkle with cornmeal. Punch dough down; divide into

2 balls. Pat into 12-inch circles, and press onto bottom and sides of pans. Bake at 425°F for 8 minutes.

Top each crust as desired with about 1 cup sauce, 112 cups meat and/or vegetables, and 8 ounces cheese. Bake at 425°F for 15 to 20 minutes, or until crust is deep golden brown and cheese is bubbly. If baking both pizzas in one oven, switch racks halfway through baking.

Yield: 8 servings.

Per Serving: About 510 cal, 27 g pro, 42 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

1020 mg sod.

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Contents CUP Food Processor Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Spatula/Cleaning Tool Food PusherCup Work Bowl Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyUsing the Food Processor Using the Pulse ControlMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesHelpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Tablespoon brown sugar Tablespoon balsamic vinegar⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Roasted Salsa VerdeDilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Clove garlicAsian Coleslaw Dressing⁄4 cup vegetable oil Tablespoons sugar⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupOunces sharp Cheddar cheese, chilled ⁄4 teaspoon dried oregano Muffaletta SandwichesMedium plum tomato Large fresh basil leaves Chipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange CarrotsLoaded Baked Potato Casserole Strips bacon Ounces extra sharp Cheddar cheese, chilled21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamSzechwan Pork Large cloves garlicTablespoons soy sauce Tablespoon sherry ⁄2-inch slices Cup chicken broth Tablespoon cornstarchDeep Dish Pizza Thin Crust PizzasCrust SauceChicken Satay with Peanut Sauce ChickenCloves garlic ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Banana Macadamia Nut Bread EggsFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Tablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Carrot Cake With Cream Cheese Frosting CakeFrosting 41⁄2 cups powdered sugarFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Accessories for Model KFP740 Blades and DiscsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.