KitchenAid KFP740 Szechwan Pork, Large cloves garlic, Tablespoons soy sauce Tablespoon sherry

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Szechwan Pork

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2 large cloves garlic

1piece (2-in. long) peeled gingerroot, cut into quarters

2tablespoons soy sauce

1 tablespoon sherry

1teaspoon dark sesame oil

11⁄2 teaspoons crushed red pepper flakes

3⁄4 pound pork tenderloin, cut into 3-inch pieces and frozen for 40 to 55 minutes

1red or yellow bell pepper, cut into halves lengthwise and seeded

1large rib celery, cut into 21⁄2-inch pieces

1tablespoon vegetable oil, divided

4green onions, cut diagonally into

1⁄2-inch slices

1 cup chicken broth

1tablespoon cornstarch

Hot cooked rice or Chinese noodles, if desired

Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add soy sauce, sherry, sesame oil, and red pepper flakes. Process until mixed, about 5 seconds. Scrape sides of bowl.

Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add pork. Process to slice. Remove to shallow pan or large resealable food storage plastic bag; coat pork with marinade. Refrigerate for 1 to 2 hours.

Meanwhile, wash processor. Position 2 mm slicing disc in work bowl. Add bell pepper and celery. Process to slice. Set aside.

In large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add pork mixture. Cook 4 to 5 minutes, or until pork is no longer pink, stirring occasionally. Continue to cook and stir until liquid evaporates. Remove from skillet.

Add remaining 1 teaspoon vegetable oil to skillet. Add bell pepper, celery, and onions. Cook 3 to

4 minutes, or until crisp-tender, stirring occasionally.

In small bowl, mix broth and cornstarch. Add to vegetables and bring to a boil. Add pork. Cook

1 minute, or until thick and bubbly. Serve over hot cooked rice or Chinese noodles, if desired.

Yield: 4 servings.

Per Serving: About 180 cal, 19 g pro, 6 g carb,

9 g total fat, 2 g sat fat, 50 mg chol, 740 mg sod.

DISHES

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Contents CUP Food Processor Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Food Processor Safety Important Safeguards Electrical Requirements Food Processor Features Mini Bowl and Mini Blade Spatula/Cleaning ToolFood Pusher Cup Work BowlPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid LevelDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltRoasted Salsa Verde Hot Artichoke DipClove garlic Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Teaspoons sugar ⁄4-1⁄2teaspoon black pepperTablespoons sugar Asian ColeslawDressing ⁄4 cup vegetable oilOunces sharp Cheddar cheese, chilled Cheddar Broccoli Soup⁄8 teaspoon hot pepper sauce Medium plum tomato Large fresh basil leaves Muffaletta Sandwiches⁄4 teaspoon dried oregano French Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, divided⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkLarge cloves garlic Tablespoons soy sauce Tablespoon sherrySauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Eggs Banana Macadamia Nut BreadSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling ⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP740 Blades and Discs Specialty AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP740 specifications

The KitchenAid KFP740 is a versatile and powerful food processor designed to elevate your culinary experience. With its robust motor and thoughtful engineering, it is an essential tool for both home cooks and professional chefs alike. This model boasts a variety of features that make food preparation faster, easier, and more enjoyable.

One of the standout features of the KFP740 is its 7-cup work bowl, which provides ample space for large quantities of ingredients. This makes it ideal for preparing family meals or batch cooking. The clear bowl allows users to monitor the progress of their food processing without needing to remove the lid. Additionally, the processor comes with a 3-cup drizzle basin, which allows for easy incorporation of oils and other liquids while blending.

Equipped with a powerful 650-watt motor, the KFP740 can handle tough tasks like kneading dough and chopping dense vegetables effortlessly. Its multiple speed settings, including low, high, and pulse, provide flexibility and precision for various recipes. The dual feed tubes save time by accommodating both large and small ingredients, eliminating the need for pre-cutting in many cases.

The KitchenAid KFP740 features an innovative ExactSlice System, which allows for precise slicing with adjustable thickness. This technology offers a range of options, from thin slices for delicate garnishes to thicker cuts for hearty dishes. Users can easily change the thickness settings without interrupting the food processing.

Safety is a priority with the KFP740. It features a locking lid that ensures the work bowl is secure during operation, preventing spills and accidents. The bowl, lid, and blades are all dishwasher-safe, making cleanup a breeze.

In addition to its impressive functionality, the KitchenAid KFP740 comes in various colors, allowing users to choose a model that complements their kitchen decor. The food processor includes a variety of accessories, such as a reversible shredding disc, slicing disk, and a multipurpose blade, broadening its utility.

Overall, the KitchenAid KFP740 is a powerful, efficient, and stylish food processor that caters to a wide range of culinary needs. Whether you are whipping up a quick salad or preparing an elaborate feast, this kitchen appliance is designed to simplify your cooking process and enhance your kitchen experience.
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