KitchenAid 4KFP740 manual Helpful Hints

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Helpful Hints

1.Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade.

2.Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to 1⁄2 to 2⁄3 full. For thicker mixtures, fill work bowl up to 3⁄4 full. For liquids, fill up to the maximum level as described on page 10. When chopping, the work bowl should be no more than 1⁄3 to 1⁄2 full. Use the mini bowl for up to 1 cup (235 ml) of liquid or 1⁄2 cup (120 ml) solids.

3.Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

4.To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running.

5.Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

6.Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese.

7.Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food in several pieces and pack the feed tube with the food.

8.When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

9.When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

10.When food quantity reaches the bottom of a slicing or shredding disc, remove the food.

11.A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

12.Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

13.To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean.

14.After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean.

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Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Mini Bowl and Mini Blade Spatula/Cleaning ToolFood Pusher Cup 2 l Work BowlPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid LevelDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips Using Multipurpose BladeTo grate hard cheeses, such as Parmesan and Romano Using a Slicing or Shredding DiscTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meats Using Dough BladeTo shred firm and soft cheeses Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Roasted Salsa Verde Hot Artichoke DipTeaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsDressings ⁄2 medium red onion Asian ColeslawDressing Rib celery, cut into 21⁄2-inch 6.25 cm pieces Cheddar Broccoli SoupSandwiches Ounces 225 g sharp Cheddar cheese, chilledMedium plum tomato Large fresh basil leaves Muffaletta Sandwiches⁄4 teaspoon 1 ml dried oregano Chipotlé-Mustard Ham Spread French Onion SoupDishes Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati Rice⁄4 small red bell pepper, cut into quarters 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces 115 g smoked sharp Cheddar cheese, chilledMain Szechwan PorkLarge rib celery, cut into 21⁄2 -inch Cm pieces Variation Deep Dish PizzaThin Crust Pizzas Chicken Chicken Satay with Peanut SauceCloves garlic Cakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise ⁄2 cup 120 ml mayonnaise or salad dressing⁄3 cup 160 ml milk ⁄3 cup 80 ml water Honey Wheat BreadTablespoons 45 ml honey Package active dry yeast ⁄4 cup 175 ml water ⁄4 cup 60 ml milk Country White BreadTablespoon 15 ml sugar Teaspoon 5 ml salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Banana Macadamia Nut Bread ⁄4 cup 60 ml butter or margarine, melted Velvety Sour Cream CheesecakeFilling 11⁄2 cups 355 ml Hazelnuts Pear Hazelnut Crunch PieTablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon One Crust Pastry CrustTwo Crusts Cake Carrot Cake With Cream Cheese FrostingFrosting KitchenAid Canada Will Pay For KitchenAid Food Processor WarrantyHow To Arrange For Warranty Service Length WarrantyHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Conseils Pour LA Préparation DES Aliments Table des matièresVotre sécurité et celle des autres est très importante Sécurité Robot culinaireConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Mini-bol et mini-lame Couvercle du bol à préparation avec goulotte allongéePoussoir Bol à préparation de 2 L 9 tassesAssemblage du bol à préparation Avant de se servir du robot culinaireAssemblage des disques éminceur et déchiqueteur Assemblage des lames polyvalente et pétrisseuseAvertissement Mise en marche et arrêt du robot culinaire Utilisation de la commande Pulse à impulsionUtilisation du robot culinaire Niveau maximal de liquideDémontage du robot culinaire Nettoyage du robot culinaire Si le robot culinaire s’éteint pendant la préparation DépannageUtilisation DE LA Lame Polyvalente Conseils pour la préparation des alimentsUtilisation DU Disque Éminceur OU Déchiqueteur Pour faire fondre le chocolat d’une recettePour râper les fromages à pâte molle ou à pâte dure Pour déchiqueter les épinards et autres légumes à feuillesUtilisation DE LA Lame Pétrisseuse Conseils utiles Conseils utiles ’ŒUVRE Feuilletés aux oignons caramélisésHors Trempette chaude aux artichauts Salsa verte aux piments rôtis ET Vinaigrettes Concombres et oignons à l’aneth Et à la crème sureGousse d’ail Vinaigrette balsamiqueML 1⁄8 c. à thé de piment de Cayenne moulu Vinaigrette Salade de chou asiatique475 mL 2 tasses de lait, divisé Soupe au brocoli et au cheddarML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar Grosses feuilles de basilic frais Sandwiches MuffalettaML 1⁄2 c. à thé de poivre noir Soupe à l’oignon française80 mL 1⁄3 de tasse de xérès sec 475 mL 2 tasses de jambon cuit coupé en dés Trempette au jambon et à la Moutarde de chipotleET Plats D’ACCOMPAGNEMENT Aubergine et poivrons rôtis en cocotteAubergine moyenne environ 680 g 11⁄2 lb ⁄4 petit poivron rouge, coupé en quartiers Riz basmati printanierDonne 4 portions de 120 mL 1⁄2 tasse Carottes au miel et à l’orange15 mL 1 c. à soupe de margarine ou de beurre, ramolli Pommes de terre au four garnies en cocotteTranches de bacon Pot de 455 g 16 oz de crème sureDonne 12 portions de 175 mL environ 3⁄4 de tasse Plats Porc sichuannaisGrosses gousses d’ail Morceau 5 cm Garniture Pizza bien garnieCroûte 235 mL 1 tasse d’eauPizza à croûte mince VariantesPoulet Saté de poulet à la sauce aux arachides30 mL 2 c. à soupe de sauce soja Fricadelles Page Pains Pain au bléPain blanc de ménage Pain à la cannelle Variantes du pain blanc de ménagePain au parmesan et au poivre Bananes moyennes mûres Œufs Pain aux bananes et aux noix macadamiaDesserts Gâteau velouté au fromage et à la crème sure355 mL 11⁄2 tasse de noisettes Tarte aux poires et aux noisettesAbaisse à tarte de 23 cm 9 po voir NappageML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froid Abaisse à tarteUne abaisse Deux abaissesGlaçage Gâteau aux carottes avec glaçage Au fromage à la crèmeGâteau 475 mL 2 tasses de sucreKitchenAid Canada n’assumera pas les frais suivants Garantie du robot culinaire KitchenaidDurée de la garantie KitchenAid Canada assumera les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
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