KitchenAid 4KFP740 manual Caramelized Onion Puff Pastry Squares

Page 21

Caramelized Onion Puff Pastry Squares

APPETIZERS

6ounces (170 g) Gouda or smoked Gouda cheese, wax removed

1jumbo yellow onion, cut into quarters lengthwise

1tablespoon (15 ml) vegetable oil

1tablespoon (15 ml) brown sugar

1tablespoon (15 ml) balsamic vinegar

1⁄4 teaspoon (1 ml) coarsely ground black pepper

1⁄8 teaspoon (0.5 ml) salt

1sheet (from 171⁄4-oz. [517.5 g] pkg.) frozen puff pastry, thawed

2tablespoons (30 ml) chopped fresh parsley leaves, if desired

Position 4 mm shredding disc in work bowl. Add Gouda cheese. Process to shred. Remove and set aside.

Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion. Process to slice.

In large skillet or Dutch oven over medium-high heat, heat oil until it sizzles. Add onions. Cook 5 to 10 minutes, or until onions are limp, stirring occasionally. Stir in brown sugar and vinegar. Cover. Cook, stirring occasionally, over medium-low heat about 35 minutes, or until soft and light golden. Uncover; continue cooking until liquid evaporates. Stir in pepper and salt. Set aside.

On lightly floured surface, roll puff pastry into a 12-inch (30.5 cm) square. Pierce with a fork. With pizza cutter or sharp knife, cut pastry into 36 pieces. Place on ungreased baking sheet.

Bake at 400°F (204°C) for 10 to 12 minutes, or until pastry puffs and edges begin to brown. Remove from oven. With back of spoon, make indentation in each square. Spoon onion mixture into each square and sprinkle with cheese. Bake at 400°F (204°C) for 3 to 5 minutes, or until pastry is golden brown and cheese melts. Garnish with parsley, if desired.

Yield: 12 servings (3 squares per serving).

Per Serving: About 190 cal, 5 g pro, 13 g carb,

13 g total fat, 4 g sat fat, 15 mg chol, 190 mg sod.

19

Page 20 Page 22
Image 21
Page 20 Page 22
Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Food Pusher Spatula/Cleaning ToolCup 2 l Work Bowl Mini Bowl and Mini BladePreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyUsing the Pulse Control Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips Using Multipurpose BladeUsing a Slicing or Shredding Disc To grate hard cheeses, such as Parmesan and RomanoTo shred spinach and other leaves Using Dough Blade To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Hot Artichoke Dip Roasted Salsa VerdeTeaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteDressings Asian Coleslaw ⁄2 medium red onionDressing Sandwiches Cheddar Broccoli SoupOunces 225 g sharp Cheddar cheese, chilled Rib celery, cut into 21⁄2-inch 6.25 cm piecesMuffaletta Sandwiches Medium plum tomato Large fresh basil leaves⁄4 teaspoon 1 ml dried oregano Chipotlé-Mustard Ham Spread French Onion SoupDishes Layered Eggplant Roasted Red Pepper CasseroleSpring Mix Basmati Rice Honey-Orange Carrots⁄4 small red bell pepper, cut into quarters Strips bacon Loaded Baked Potato CasseroleOunces 115 g smoked sharp Cheddar cheese, chilled 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, dividedSzechwan Pork MainLarge rib celery, cut into 21⁄2 -inch Cm pieces Deep Dish Pizza VariationThin Crust Pizzas Chicken Satay with Peanut Sauce ChickenCloves garlic Mayonnaise Herbed Salmon Cakes With Cilantro-Caper Mayonnaise⁄2 cup 120 ml mayonnaise or salad dressing CakesHoney Wheat Bread ⁄3 cup 160 ml milk ⁄3 cup 80 ml waterTablespoons 45 ml honey Package active dry yeast Country White Bread ⁄4 cup 175 ml water ⁄4 cup 60 ml milkTablespoon 15 ml sugar Teaspoon 5 ml salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Banana Macadamia Nut Bread Velvety Sour Cream Cheesecake ⁄4 cup 60 ml butter or margarine, meltedFilling Pear Hazelnut Crunch Pie 11⁄2 cups 355 ml HazelnutsTablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon Pastry Crust One CrustTwo Crusts Carrot Cake With Cream Cheese Frosting CakeFrosting How To Arrange For Warranty Service KitchenAid Food Processor WarrantyLength Warranty KitchenAid Canada Will Pay ForHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Conseils Pour LA Préparation DES Aliments Table des matièresVotre sécurité et celle des autres est très importante Sécurité Robot culinaireConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Poussoir Couvercle du bol à préparation avec goulotte allongéeBol à préparation de 2 L 9 tasses Mini-bol et mini-lameAssemblage du bol à préparation Avant de se servir du robot culinaireAssemblage des disques éminceur et déchiqueteur Assemblage des lames polyvalente et pétrisseuseAvertissement Utilisation du robot culinaire Utilisation de la commande Pulse à impulsionNiveau maximal de liquide Mise en marche et arrêt du robot culinaireDémontage du robot culinaire Nettoyage du robot culinaire Si le robot culinaire s’éteint pendant la préparation DépannageUtilisation DE LA Lame Polyvalente Conseils pour la préparation des alimentsUtilisation DU Disque Éminceur OU Déchiqueteur Pour faire fondre le chocolat d’une recettePour déchiqueter les épinards et autres légumes à feuilles Pour râper les fromages à pâte molle ou à pâte dureUtilisation DE LA Lame Pétrisseuse Conseils utiles Conseils utiles Feuilletés aux oignons caramélisés ’ŒUVREHors Trempette chaude aux artichauts Salsa verte aux piments rôtis ET Vinaigrettes Concombres et oignons à l’aneth Et à la crème sureVinaigrette balsamique Gousse d’ailML 1⁄8 c. à thé de piment de Cayenne moulu Vinaigrette Salade de chou asiatiqueSoupe au brocoli et au cheddar 475 mL 2 tasses de lait, diviséML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar Grosses feuilles de basilic frais Sandwiches MuffalettaSoupe à l’oignon française ML 1⁄2 c. à thé de poivre noir80 mL 1⁄3 de tasse de xérès sec 475 mL 2 tasses de jambon cuit coupé en dés Trempette au jambon et à la Moutarde de chipotleAubergine et poivrons rôtis en cocotte ET Plats D’ACCOMPAGNEMENTAubergine moyenne environ 680 g 11⁄2 lb ⁄4 petit poivron rouge, coupé en quartiers Riz basmati printanierDonne 4 portions de 120 mL 1⁄2 tasse Carottes au miel et à l’orangeTranches de bacon Pommes de terre au four garnies en cocottePot de 455 g 16 oz de crème sure 15 mL 1 c. à soupe de margarine ou de beurre, ramolliDonne 12 portions de 175 mL environ 3⁄4 de tasse Porc sichuannais PlatsGrosses gousses d’ail Morceau 5 cm Croûte Pizza bien garnie235 mL 1 tasse d’eau GarniturePizza à croûte mince VariantesSaté de poulet à la sauce aux arachides Poulet30 mL 2 c. à soupe de sauce soja Fricadelles Page Pains Pain au bléPain blanc de ménage Variantes du pain blanc de ménage Pain à la cannellePain au parmesan et au poivre Bananes moyennes mûres Œufs Pain aux bananes et aux noix macadamiaDesserts Gâteau velouté au fromage et à la crème sureAbaisse à tarte de 23 cm 9 po voir Tarte aux poires et aux noisettesNappage 355 mL 11⁄2 tasse de noisettesUne abaisse Abaisse à tarteDeux abaisses ML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froidGâteau Gâteau aux carottes avec glaçage Au fromage à la crème475 mL 2 tasses de sucre GlaçageDurée de la garantie Garantie du robot culinaire KitchenaidKitchenAid Canada assumera les frais suivants KitchenAid Canada n’assumera pas les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
Top Page Image Contents