KitchenAid 4KFP740 manual Layered Eggplant Roasted Red Pepper Casserole, Dishes

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DISHES

Layered Eggplant and

Roasted Red Pepper Casserole

VEGETABLES AND SIDE

1medium (about 11⁄2 lb. [680 g]) eggplant

3tablespoons (45 ml) olive oil

4ounces (115 g) mozzarella cheese, chilled

2ounces (55 g) Parmesan cheese, cut into 3⁄4 inch (2 cm) pieces and room temperature

1cup (235 ml) ricotta cheese

1 egg

1⁄4 teaspoon (1 ml) salt

1⁄4 teaspoon (1 ml) black pepper

2cups (475 ml) prepared tomato basil pasta sauce, divided

1jar (7 oz. [200 g]) roasted red peppers, well drained

Position 2 mm slicing disc in work bowl. Cut eggplant into 21⁄2-inch (6.25 cm) lengths to fit feed tube. Process to slice. Remove to greased 15 x 10 x 1-inch (38 x 25 x 2.5 cm) pan, and arrange evenly. Drizzle with oil. Bake at 450°F (232°C) for 5 to 8 minutes, or until slightly tender.

Meanwhile, exchange slicing disc for 4 mm shredding disc. Add mozzarella cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Add ricotta cheese, egg, salt, and black pepper. Process until mixed, 10 to 15 seconds.

Pour 1 cup (235 ml) pasta sauce into greased 12 x 8 x 2-inch (30.5 x 20.3 x 5 cm) baking pan. Layer half of eggplant on top of sauce. Top with half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup (235 ml) pasta sauce and mozzarella cheese. Bake at 350°F (177°C) for 30 to 40 minutes, or until eggplant is tender and casserole is bubbly. Let stand 5 to 10 minutes before serving.

Yield: 8 servings.

Per Serving: About 250 cal, 12 g pro, 19 g carb,

14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod.

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Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Spatula/Cleaning Tool Food PusherCup 2 l Work Bowl Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyUsing the Food Processor Using the Pulse ControlMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningUsing Multipurpose Blade Food Processing TipsTo grate hard cheeses, such as Parmesan and Romano Using a Slicing or Shredding DiscTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meats Using Dough BladeTo shred firm and soft cheeses Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Roasted Salsa Verde Hot Artichoke DipTeaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsDressings ⁄2 medium red onion Asian ColeslawDressing Cheddar Broccoli Soup SandwichesOunces 225 g sharp Cheddar cheese, chilled Rib celery, cut into 21⁄2-inch 6.25 cm piecesMedium plum tomato Large fresh basil leaves Muffaletta Sandwiches⁄4 teaspoon 1 ml dried oregano French Onion Soup Chipotlé-Mustard Ham SpreadLayered Eggplant Roasted Red Pepper Casserole DishesHoney-Orange Carrots Spring Mix Basmati Rice⁄4 small red bell pepper, cut into quarters Loaded Baked Potato Casserole Strips baconOunces 115 g smoked sharp Cheddar cheese, chilled 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, dividedMain Szechwan PorkLarge rib celery, cut into 21⁄2 -inch Cm pieces Variation Deep Dish PizzaThin Crust Pizzas Chicken Chicken Satay with Peanut SauceCloves garlic Herbed Salmon Cakes With Cilantro-Caper Mayonnaise Mayonnaise⁄2 cup 120 ml mayonnaise or salad dressing Cakes⁄3 cup 160 ml milk ⁄3 cup 80 ml water Honey Wheat BreadTablespoons 45 ml honey Package active dry yeast ⁄4 cup 175 ml water ⁄4 cup 60 ml milk Country White BreadTablespoon 15 ml sugar Teaspoon 5 ml salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Banana Macadamia Nut Bread ⁄4 cup 60 ml butter or margarine, melted Velvety Sour Cream CheesecakeFilling 11⁄2 cups 355 ml Hazelnuts Pear Hazelnut Crunch PieTablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon One Crust Pastry CrustTwo Crusts Cake Carrot Cake With Cream Cheese FrostingFrosting KitchenAid Food Processor Warranty How To Arrange For Warranty ServiceLength Warranty KitchenAid Canada Will Pay ForHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Table des matières Conseils Pour LA Préparation DES AlimentsSécurité Robot culinaire Votre sécurité et celle des autres est très importanteConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Couvercle du bol à préparation avec goulotte allongée PoussoirBol à préparation de 2 L 9 tasses Mini-bol et mini-lameAvant de se servir du robot culinaire Assemblage du bol à préparationAssemblage des lames polyvalente et pétrisseuse Assemblage des disques éminceur et déchiqueteurAvertissement Utilisation de la commande Pulse à impulsion Utilisation du robot culinaireNiveau maximal de liquide Mise en marche et arrêt du robot culinaireDémontage du robot culinaire Nettoyage du robot culinaire Dépannage Si le robot culinaire s’éteint pendant la préparationConseils pour la préparation des aliments Utilisation DE LA Lame PolyvalentePour faire fondre le chocolat d’une recette Utilisation DU Disque Éminceur OU DéchiqueteurPour râper les fromages à pâte molle ou à pâte dure Pour déchiqueter les épinards et autres légumes à feuillesUtilisation DE LA Lame Pétrisseuse Conseils utiles Conseils utiles ’ŒUVRE Feuilletés aux oignons caramélisésHors Trempette chaude aux artichauts Salsa verte aux piments rôtis Concombres et oignons à l’aneth Et à la crème sure ET VinaigrettesGousse d’ail Vinaigrette balsamiqueML 1⁄8 c. à thé de piment de Cayenne moulu Salade de chou asiatique Vinaigrette475 mL 2 tasses de lait, divisé Soupe au brocoli et au cheddarML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar Sandwiches Muffaletta Grosses feuilles de basilic fraisML 1⁄2 c. à thé de poivre noir Soupe à l’oignon française80 mL 1⁄3 de tasse de xérès sec Trempette au jambon et à la Moutarde de chipotle 475 mL 2 tasses de jambon cuit coupé en désET Plats D’ACCOMPAGNEMENT Aubergine et poivrons rôtis en cocotteAubergine moyenne environ 680 g 11⁄2 lb Riz basmati printanier ⁄4 petit poivron rouge, coupé en quartiersCarottes au miel et à l’orange Donne 4 portions de 120 mL 1⁄2 tassePommes de terre au four garnies en cocotte Tranches de baconPot de 455 g 16 oz de crème sure 15 mL 1 c. à soupe de margarine ou de beurre, ramolliDonne 12 portions de 175 mL environ 3⁄4 de tasse Plats Porc sichuannaisGrosses gousses d’ail Morceau 5 cm Pizza bien garnie Croûte235 mL 1 tasse d’eau GarnitureVariantes Pizza à croûte mincePoulet Saté de poulet à la sauce aux arachides30 mL 2 c. à soupe de sauce soja Fricadelles Page Pain au blé PainsPain blanc de ménage Pain à la cannelle Variantes du pain blanc de ménagePain au parmesan et au poivre Pain aux bananes et aux noix macadamia Bananes moyennes mûres ŒufsGâteau velouté au fromage et à la crème sure DessertsTarte aux poires et aux noisettes Abaisse à tarte de 23 cm 9 po voirNappage 355 mL 11⁄2 tasse de noisettesAbaisse à tarte Une abaisseDeux abaisses ML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froidGâteau aux carottes avec glaçage Au fromage à la crème Gâteau475 mL 2 tasses de sucre GlaçageGarantie du robot culinaire Kitchenaid Durée de la garantieKitchenAid Canada assumera les frais suivants KitchenAid Canada n’assumera pas les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
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