KitchenAid 4KFP740 manual Carrot Cake With Cream Cheese Frosting

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Carrot Cake With Cream Cheese Frosting

Cake

1pound (455 g)

(6-7 medium) carrots

2cups (475 ml) sugar

2⁄3 cup (160 ml) vegetable oil

3 eggs

2teaspoons (10 ml) vanilla

21⁄4 cups (535 ml) all-purpose flour

2teaspoons (10 ml) baking soda

2teaspoons (10 ml) cinnamon

1⁄2 teaspoon (2 ml) salt

1⁄4 teaspoon (1 ml) nutmeg

1⁄2 cup (120 ml) pecan halves or pieces

1⁄4 cup (60 ml) raisins

1⁄4 cup (60 ml) flaked coconut

Frosting

41⁄2 cups (1 l) powdered sugar

6ounces (170 g) cream cheese, softened and cut into 8 pieces

1⁄4 cup (60 ml) butter or margarine, softened

3⁄4 teaspoon (4 ml) vanilla

1-2 teaspoons (5-10 ml) milk

Position 4 mm shredding disc in work bowl. Add carrots, cutting to fit feed tube if necessary. Process to shred. (Yield should be about 3 cups [710 ml].)

Exchange shredding disc for multipurpose blade in work bowl. Add sugar, oil, eggs, vanilla, and carrots. Process until thoroughly mixed, 8 to 10 seconds. Scrape sides of bowl. Process 25 to 30 seconds longer to dissolve sugar. Spread flour, baking soda, cinnamon, salt, and nutmeg evenly over carrot mixture in bowl. Pulse 2 times, 2 to 3 seconds each time, or until just blended. Sprinkle nuts, raisins, and coconut evenly over batter. Process until just blended, 2 to 3 seconds.

Pour batter evenly into 2 greased and floured 9-inch (23 cm) round cake pans. Bake at 350°F (177°C) for about 30 minutes, or until wooden pick inserted in center comes out clean. Cool in pans on rack for 10 minutes. Remove layers from pans; cool completely. Frost with Cream Cheese Frosting.

Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, butter, vanilla, and 1 teaspoon (5 ml) milk. Process until thoroughly mixed, 15 to 20 seconds. With processor running, if necessary, add an additional 1 teaspoon (5 ml) milk through the feed tube until frosting is spreading consistency.

Yield: 12 servings.

Tip: For rectangular-shaped cake, pour batter into greased and floured 9 x 13 x 2-inch (23 x 33 x

5 cm) baking pan. Bake at 350°F (177°C) for 40 to 50 minutes.

Per Serving: About 660 cal, 6 g pro, 103 g carb,

27 g total fat, 9 g sat fat, 80 mg chol, 400 mg sod.

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Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Cup 2 l Work Bowl Spatula/Cleaning ToolFood Pusher Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyMaximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningUsing Multipurpose Blade Food Processing TipsUsing a Slicing or Shredding Disc To grate hard cheeses, such as Parmesan and RomanoTo shred spinach and other leaves Using Dough Blade To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Hot Artichoke Dip Roasted Salsa VerdeTeaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteDressings Asian Coleslaw ⁄2 medium red onionDressing Ounces 225 g sharp Cheddar cheese, chilled Cheddar Broccoli SoupSandwiches Rib celery, cut into 21⁄2-inch 6.25 cm piecesMuffaletta Sandwiches Medium plum tomato Large fresh basil leaves⁄4 teaspoon 1 ml dried oregano French Onion Soup Chipotlé-Mustard Ham SpreadLayered Eggplant Roasted Red Pepper Casserole DishesSpring Mix Basmati Rice Honey-Orange Carrots⁄4 small red bell pepper, cut into quarters Ounces 115 g smoked sharp Cheddar cheese, chilled Loaded Baked Potato CasseroleStrips bacon 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, dividedSzechwan Pork MainLarge rib celery, cut into 21⁄2 -inch Cm pieces Deep Dish Pizza VariationThin Crust Pizzas Chicken Satay with Peanut Sauce ChickenCloves garlic ⁄2 cup 120 ml mayonnaise or salad dressing Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise CakesHoney Wheat Bread ⁄3 cup 160 ml milk ⁄3 cup 80 ml waterTablespoons 45 ml honey Package active dry yeast Country White Bread ⁄4 cup 175 ml water ⁄4 cup 60 ml milkTablespoon 15 ml sugar Teaspoon 5 ml salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Banana Macadamia Nut Bread Velvety Sour Cream Cheesecake ⁄4 cup 60 ml butter or margarine, meltedFilling Pear Hazelnut Crunch Pie 11⁄2 cups 355 ml HazelnutsTablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon Pastry Crust One CrustTwo Crusts Carrot Cake With Cream Cheese Frosting CakeFrosting Length Warranty KitchenAid Food Processor WarrantyHow To Arrange For Warranty Service KitchenAid Canada Will Pay ForHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Table des matières Conseils Pour LA Préparation DES AlimentsSécurité Robot culinaire Votre sécurité et celle des autres est très importanteConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Bol à préparation de 2 L 9 tasses Couvercle du bol à préparation avec goulotte allongéePoussoir Mini-bol et mini-lameAvant de se servir du robot culinaire Assemblage du bol à préparationAssemblage des lames polyvalente et pétrisseuse Assemblage des disques éminceur et déchiqueteurAvertissement Niveau maximal de liquide Utilisation de la commande Pulse à impulsionUtilisation du robot culinaire Mise en marche et arrêt du robot culinaireDémontage du robot culinaire Nettoyage du robot culinaire Dépannage Si le robot culinaire s’éteint pendant la préparationConseils pour la préparation des aliments Utilisation DE LA Lame PolyvalentePour faire fondre le chocolat d’une recette Utilisation DU Disque Éminceur OU DéchiqueteurPour déchiqueter les épinards et autres légumes à feuilles Pour râper les fromages à pâte molle ou à pâte dureUtilisation DE LA Lame Pétrisseuse Conseils utiles Conseils utiles Feuilletés aux oignons caramélisés ’ŒUVREHors Trempette chaude aux artichauts Salsa verte aux piments rôtis Concombres et oignons à l’aneth Et à la crème sure ET VinaigrettesVinaigrette balsamique Gousse d’ailML 1⁄8 c. à thé de piment de Cayenne moulu Salade de chou asiatique VinaigretteSoupe au brocoli et au cheddar 475 mL 2 tasses de lait, diviséML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar Sandwiches Muffaletta Grosses feuilles de basilic fraisSoupe à l’oignon française ML 1⁄2 c. à thé de poivre noir80 mL 1⁄3 de tasse de xérès sec Trempette au jambon et à la Moutarde de chipotle 475 mL 2 tasses de jambon cuit coupé en désAubergine et poivrons rôtis en cocotte ET Plats D’ACCOMPAGNEMENTAubergine moyenne environ 680 g 11⁄2 lb Riz basmati printanier ⁄4 petit poivron rouge, coupé en quartiersCarottes au miel et à l’orange Donne 4 portions de 120 mL 1⁄2 tassePot de 455 g 16 oz de crème sure Pommes de terre au four garnies en cocotteTranches de bacon 15 mL 1 c. à soupe de margarine ou de beurre, ramolliDonne 12 portions de 175 mL environ 3⁄4 de tasse Porc sichuannais PlatsGrosses gousses d’ail Morceau 5 cm 235 mL 1 tasse d’eau Pizza bien garnieCroûte GarnitureVariantes Pizza à croûte minceSaté de poulet à la sauce aux arachides Poulet30 mL 2 c. à soupe de sauce soja Fricadelles Page Pain au blé PainsPain blanc de ménage Variantes du pain blanc de ménage Pain à la cannellePain au parmesan et au poivre Pain aux bananes et aux noix macadamia Bananes moyennes mûres ŒufsGâteau velouté au fromage et à la crème sure DessertsNappage Tarte aux poires et aux noisettesAbaisse à tarte de 23 cm 9 po voir 355 mL 11⁄2 tasse de noisettesDeux abaisses Abaisse à tarteUne abaisse ML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froid475 mL 2 tasses de sucre Gâteau aux carottes avec glaçage Au fromage à la crèmeGâteau GlaçageKitchenAid Canada assumera les frais suivants Garantie du robot culinaire KitchenaidDurée de la garantie KitchenAid Canada n’assumera pas les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
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