KitchenAid 4KFP740 manual Deep Dish Pizza, Variation, Thin Crust Pizzas

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Deep Dish Pizza

Crust

1cup (235 ml) water

2tablespoons (30 ml) olive oil

1package active dry yeast

3cups (710 ml) all- purpose flour

1ounce (30 g) freshly grated Parmesan cheese (see TIPS)

1teaspoon (5 ml) sugar

3⁄4 teaspoon (4 ml) salt

1⁄2 teaspoon (2 ml) dried basil

Olive oil Cornmeal

Sauce

11⁄2-2 cups (355-475 ml) prepared pizza, Alfredo, barbecue, or other favorite sauce

Topping

3cups (710 ml) cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic, fresh basil leaves, tomato slices, artichoke hearts, capers, or other favourite topping

1pound (455 g) shredded mozzarella, provolone, Cheddar, Parmesan, or other favourite cheese

In small saucepan, add water and 2 tablespoons

(30 ml) oil. Heat over low heat until warm, 105°F to 115°F (40.5°C to 46.1°C). Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, Parmesan cheese, sugar, salt, and basil. Process about 5 seconds; scrape sides of bowl. Process until mixed, about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture. Process 11⁄2 to 2 minutes; dough will form a ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Grease 14-inch (35.5 cm) (11⁄2 inches [3.75 cm] deep) pizza pan with olive oil; sprinkle with cornmeal. Punch dough down; pat into large circle. Press into bottom and up sides of pan. Top as desired with sauce, meat and/or vegetables, and cheese.

Bake at 400°F (204°C) for 5 minutes. Reduce heat to 350°F (177°C) and bake for 28 to 33 minutes, or until crust is deep golden brown and cheese is bubbly. Let stand 15 minutes before cutting.

Yield: 8 servings.

Per Serving: About 510 cal, 26 g pro, 41 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

970 mg sod.

VARIATION

Thin Crust Pizzas

Prepare dough as directed above and let rise. Grease 2, 12-inch (30.5 cm) pizza pans with olive oil; sprinkle with cornmeal. Punch dough down; divide into 2 balls. Pat into 12-inch (30.5 cm) circles, and press onto bottom and sides of pans. Bake at 425°F (218°C) for 8 minutes.

Top each crust as desired with about 1 cup (235 ml) sauce, 11⁄2 cups (355 ml) meat and/or vegetables, and 8 ounces (225 g) cheese. Bake at 425°F (218°C) for 15 to 20 minutes, or until crust is deep golden brown and cheese is bubbly. If baking both pizzas in one oven, switch racks halfway through baking.

Yield: 8 servings.

Per Serving: About 510 cal, 27 g pro, 42 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

1020 mg sod.

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Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Spatula/Cleaning Tool Food PusherCup 2 l Work Bowl Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyUsing the Food Processor Using the Pulse ControlMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningUsing Multipurpose Blade Food Processing TipsTo shred spinach and other leaves Using a Slicing or Shredding DiscTo grate hard cheeses, such as Parmesan and Romano To shred firm and soft cheeses Using Dough BladeTo slice uncooked meat or poultry, such as stir-fry meats Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Teaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt Hot Artichoke DipRoasted Salsa Verde Dressings Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Dressing Asian Coleslaw⁄2 medium red onion Cheddar Broccoli Soup SandwichesOunces 225 g sharp Cheddar cheese, chilled Rib celery, cut into 21⁄2-inch 6.25 cm pieces⁄4 teaspoon 1 ml dried oregano Muffaletta SandwichesMedium plum tomato Large fresh basil leaves French Onion Soup Chipotlé-Mustard Ham SpreadLayered Eggplant Roasted Red Pepper Casserole Dishes⁄4 small red bell pepper, cut into quarters Spring Mix Basmati RiceHoney-Orange Carrots Loaded Baked Potato Casserole Strips baconOunces 115 g smoked sharp Cheddar cheese, chilled 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, dividedLarge rib celery, cut into 21⁄2 -inch Cm pieces Szechwan PorkMain Thin Crust Pizzas Deep Dish PizzaVariation Cloves garlic Chicken Satay with Peanut SauceChicken Herbed Salmon Cakes With Cilantro-Caper Mayonnaise Mayonnaise⁄2 cup 120 ml mayonnaise or salad dressing CakesTablespoons 45 ml honey Package active dry yeast Honey Wheat Bread⁄3 cup 160 ml milk ⁄3 cup 80 ml water Tablespoon 15 ml sugar Teaspoon 5 ml salt Country White Bread⁄4 cup 175 ml water ⁄4 cup 60 ml milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Banana Macadamia Nut Bread Filling Velvety Sour Cream Cheesecake⁄4 cup 60 ml butter or margarine, melted Tablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon Pear Hazelnut Crunch Pie11⁄2 cups 355 ml Hazelnuts Two Crusts Pastry CrustOne Crust Frosting Carrot Cake With Cream Cheese FrostingCake KitchenAid Food Processor Warranty How To Arrange For Warranty ServiceLength Warranty KitchenAid Canada Will Pay ForHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Table des matières Conseils Pour LA Préparation DES AlimentsSécurité Robot culinaire Votre sécurité et celle des autres est très importanteConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Couvercle du bol à préparation avec goulotte allongée PoussoirBol à préparation de 2 L 9 tasses Mini-bol et mini-lameAvant de se servir du robot culinaire Assemblage du bol à préparationAssemblage des lames polyvalente et pétrisseuse Assemblage des disques éminceur et déchiqueteurAvertissement Utilisation de la commande Pulse à impulsion Utilisation du robot culinaireNiveau maximal de liquide Mise en marche et arrêt du robot culinaireDémontage du robot culinaire Nettoyage du robot culinaire Dépannage Si le robot culinaire s’éteint pendant la préparationConseils pour la préparation des aliments Utilisation DE LA Lame PolyvalentePour faire fondre le chocolat d’une recette Utilisation DU Disque Éminceur OU DéchiqueteurUtilisation DE LA Lame Pétrisseuse Pour déchiqueter les épinards et autres légumes à feuillesPour râper les fromages à pâte molle ou à pâte dure Conseils utiles Conseils utiles Hors Feuilletés aux oignons caramélisés’ŒUVRE Trempette chaude aux artichauts Salsa verte aux piments rôtis Concombres et oignons à l’aneth Et à la crème sure ET VinaigrettesML 1⁄8 c. à thé de piment de Cayenne moulu Vinaigrette balsamiqueGousse d’ail Salade de chou asiatique VinaigretteML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar475 mL 2 tasses de lait, divisé Soupe au brocoli et au cheddar Sandwiches Muffaletta Grosses feuilles de basilic frais80 mL 1⁄3 de tasse de xérès sec Soupe à l’oignon françaiseML 1⁄2 c. à thé de poivre noir Trempette au jambon et à la Moutarde de chipotle 475 mL 2 tasses de jambon cuit coupé en désAubergine moyenne environ 680 g 11⁄2 lb Aubergine et poivrons rôtis en cocotteET Plats D’ACCOMPAGNEMENT Riz basmati printanier ⁄4 petit poivron rouge, coupé en quartiersCarottes au miel et à l’orange Donne 4 portions de 120 mL 1⁄2 tassePommes de terre au four garnies en cocotte Tranches de baconPot de 455 g 16 oz de crème sure 15 mL 1 c. à soupe de margarine ou de beurre, ramolliDonne 12 portions de 175 mL environ 3⁄4 de tasse Grosses gousses d’ail Morceau 5 cm Porc sichuannaisPlats Pizza bien garnie Croûte235 mL 1 tasse d’eau GarnitureVariantes Pizza à croûte mince30 mL 2 c. à soupe de sauce soja Saté de poulet à la sauce aux arachidesPoulet Fricadelles Page Pain au blé PainsPain blanc de ménage Pain au parmesan et au poivre Variantes du pain blanc de ménagePain à la cannelle Pain aux bananes et aux noix macadamia Bananes moyennes mûres ŒufsGâteau velouté au fromage et à la crème sure DessertsTarte aux poires et aux noisettes Abaisse à tarte de 23 cm 9 po voirNappage 355 mL 11⁄2 tasse de noisettesAbaisse à tarte Une abaisseDeux abaisses ML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froidGâteau aux carottes avec glaçage Au fromage à la crème Gâteau475 mL 2 tasses de sucre GlaçageGarantie du robot culinaire Kitchenaid Durée de la garantieKitchenAid Canada assumera les frais suivants KitchenAid Canada n’assumera pas les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
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