KitchenAid 4KFP740 manual Herbed Salmon Cakes With Cilantro-Caper Mayonnaise

Page 34

Herbed Salmon Cakes

with Cilantro-Caper Mayonnaise

Mayonnaise

3tablespoons (45 ml) lightly packed fresh cilantro leaves

1⁄2 cup (120 ml) mayonnaise or salad dressing

1tablespoon (15 ml) drained capers

Cakes

2cups (475 ml) French or Italian bread cubes

1tablespoon (15 ml) fresh tarragon leaves

1strip lemon peel, yellow portion only

2green onions, cut into 1-inch (2.5 cm) pieces

1⁄2 rib celery, cut into

1-inch (2.5 cm) pieces

1egg

2teaspoons (10 ml) lemon juice

1⁄4 teaspoon (1 ml) salt

1⁄8 teaspoon (0.5 ml) black pepper

1pound (455 g) fresh salmon fillets*, grilled or broiled, and skin removed

1tablespoon (15 ml) olive oil

1tablespoon (15 ml) butter or margarine

Position mini bowl and mini blade in work bowl. With processor running, add cilantro through the feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.

Position multipurpose blade in work bowl.

Add bread. Process until fine crumbs form, about 20 seconds. Remove to shallow pan.

With processor running, add tarragon, lemon peel, and onions through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemon juice, salt, pepper, and 3⁄4 cup (175 ml) bread crumbs. Pulse 2 to 3 times, about 2 seconds each time, or until mixed. Add salmon. Pulse 5 to 6 times, about 2 seconds each time, or just until mixed. Mixture will be soft; chill, if desired, for easier handling.

Shape into 4 cakes, 1⁄2-inch (1.25 cm) thick. Coat both sides of cakes with remaining bread crumbs.

In large skillet over medium heat, heat oil and butter. Add cakes. Cook 5 to 8 minutes, or until golden brown and thoroughly heated, carefully turning once. Serve with Cilantro-Caper Mayonnaise.

Yield: 4 servings.

*Two 7-ounce (200 g) cans of salmon, drained, may be substituted, if desired.

Tip: Mayonnaise and uncooked cakes may be made and refrigerated up to 1 day in advance. Cook cakes just before serving.

Per Serving: About 510 cal, 29 g pro, 10 g carb, 38 g total fat, 7 g sat fat, 140 mg chol,

450 mg sod.

32

Page 33 Page 35
Image 34
Page 33 Page 35
Contents CUP / 2 Litre Food Processor Proof of Purchase & Product Registration Table of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Cup 2 l Work Bowl Spatula/Cleaning ToolFood Pusher Mini Bowl and Mini BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl AssemblyMaximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningUsing Multipurpose Blade Food Processing TipsTo grate hard cheeses, such as Parmesan and Romano Using a Slicing or Shredding DiscTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meats Using Dough BladeTo shred firm and soft cheeses Helpful Hints Helpful Hints Caramelized Onion Puff Pastry Squares Roasted Salsa Verde Hot Artichoke DipTeaspoon 5 ml sugar ⁄2 teaspoon 2 ml salt White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsDressings ⁄2 medium red onion Asian ColeslawDressing Ounces 225 g sharp Cheddar cheese, chilled Cheddar Broccoli SoupSandwiches Rib celery, cut into 21⁄2-inch 6.25 cm piecesMedium plum tomato Large fresh basil leaves Muffaletta Sandwiches⁄4 teaspoon 1 ml dried oregano French Onion Soup Chipotlé-Mustard Ham SpreadLayered Eggplant Roasted Red Pepper Casserole DishesHoney-Orange Carrots Spring Mix Basmati Rice⁄4 small red bell pepper, cut into quarters Ounces 115 g smoked sharp Cheddar cheese, chilled Loaded Baked Potato CasseroleStrips bacon 21⁄2 quarts 2.4 l water Teaspoons 10 ml salt, dividedMain Szechwan PorkLarge rib celery, cut into 21⁄2 -inch Cm pieces Variation Deep Dish PizzaThin Crust Pizzas Chicken Chicken Satay with Peanut SauceCloves garlic ⁄2 cup 120 ml mayonnaise or salad dressing Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Cakes⁄3 cup 160 ml milk ⁄3 cup 80 ml water Honey Wheat BreadTablespoons 45 ml honey Package active dry yeast ⁄4 cup 175 ml water ⁄4 cup 60 ml milk Country White BreadTablespoon 15 ml sugar Teaspoon 5 ml salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Banana Macadamia Nut Bread ⁄4 cup 60 ml butter or margarine, melted Velvety Sour Cream CheesecakeFilling 11⁄2 cups 355 ml Hazelnuts Pear Hazelnut Crunch PieTablespoon 15 ml lemon juice ⁄2 teaspoon 2 ml cinnamon One Crust Pastry CrustTwo Crusts Cake Carrot Cake With Cream Cheese FrostingFrosting Length Warranty KitchenAid Food Processor WarrantyHow To Arrange For Warranty Service KitchenAid Canada Will Pay ForHow To Arrange For Out-Of-Warranty Service Page Preuve d’achat et enregistrement du produit Table des matières Table des matières Conseils Pour LA Préparation DES AlimentsSécurité Robot culinaire Votre sécurité et celle des autres est très importanteConsignes DE Sécurité Importantes Alimentation électrique Caractéristiques du robot culinaire Bol à préparation de 2 L 9 tasses Couvercle du bol à préparation avec goulotte allongéePoussoir Mini-bol et mini-lameAvant de se servir du robot culinaire Assemblage du bol à préparationAssemblage des lames polyvalente et pétrisseuse Assemblage des disques éminceur et déchiqueteurAvertissement Niveau maximal de liquide Utilisation de la commande Pulse à impulsionUtilisation du robot culinaire Mise en marche et arrêt du robot culinaireDémontage du robot culinaire Nettoyage du robot culinaire Dépannage Si le robot culinaire s’éteint pendant la préparationConseils pour la préparation des aliments Utilisation DE LA Lame PolyvalentePour faire fondre le chocolat d’une recette Utilisation DU Disque Éminceur OU DéchiqueteurPour râper les fromages à pâte molle ou à pâte dure Pour déchiqueter les épinards et autres légumes à feuillesUtilisation DE LA Lame Pétrisseuse Conseils utiles Conseils utiles ’ŒUVRE Feuilletés aux oignons caramélisésHors Trempette chaude aux artichauts Salsa verte aux piments rôtis Concombres et oignons à l’aneth Et à la crème sure ET VinaigrettesGousse d’ail Vinaigrette balsamiqueML 1⁄8 c. à thé de piment de Cayenne moulu Salade de chou asiatique Vinaigrette475 mL 2 tasses de lait, divisé Soupe au brocoli et au cheddarML 1 c. à thé de poudre de cari, au goût Soupe au brocoli et au cheddar Sandwiches Muffaletta Grosses feuilles de basilic fraisML 1⁄2 c. à thé de poivre noir Soupe à l’oignon française80 mL 1⁄3 de tasse de xérès sec Trempette au jambon et à la Moutarde de chipotle 475 mL 2 tasses de jambon cuit coupé en désET Plats D’ACCOMPAGNEMENT Aubergine et poivrons rôtis en cocotteAubergine moyenne environ 680 g 11⁄2 lb Riz basmati printanier ⁄4 petit poivron rouge, coupé en quartiersCarottes au miel et à l’orange Donne 4 portions de 120 mL 1⁄2 tassePot de 455 g 16 oz de crème sure Pommes de terre au four garnies en cocotteTranches de bacon 15 mL 1 c. à soupe de margarine ou de beurre, ramolliDonne 12 portions de 175 mL environ 3⁄4 de tasse Plats Porc sichuannaisGrosses gousses d’ail Morceau 5 cm 235 mL 1 tasse d’eau Pizza bien garnieCroûte GarnitureVariantes Pizza à croûte mincePoulet Saté de poulet à la sauce aux arachides30 mL 2 c. à soupe de sauce soja Fricadelles Page Pain au blé PainsPain blanc de ménage Pain à la cannelle Variantes du pain blanc de ménagePain au parmesan et au poivre Pain aux bananes et aux noix macadamia Bananes moyennes mûres ŒufsGâteau velouté au fromage et à la crème sure DessertsNappage Tarte aux poires et aux noisettesAbaisse à tarte de 23 cm 9 po voir 355 mL 11⁄2 tasse de noisettesDeux abaisses Abaisse à tarteUne abaisse ML 3⁄4 c. à thé de sel 120 mL 1⁄2 tasse de shortening froid475 mL 2 tasses de sucre Gâteau aux carottes avec glaçage Au fromage à la crèmeGâteau GlaçageKitchenAid Canada assumera les frais suivants Garantie du robot culinaire KitchenaidDurée de la garantie KitchenAid Canada n’assumera pas les frais suivantsAvertissement Page Page For the WAY IT’S Made Bien PENSÉ. Bien Fabriqué

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

Cleaning up after cooking is simplified with the KitchenAid 4KFP740, as many of its components are dishwasher-safe. This convenience allows you to focus more on cooking and less on tedious cleanup.

The sleek design of the 4KFP740, with its myriad color options, ensures it can fit seamlessly into any kitchen aesthetic. In summary, the KitchenAid 4KFP740 is an indispensable tool that combines power, versatility, and style, making it perfect for anyone looking to elevate their cooking experience.
Top Page Image Contents