Wolfgang Puck BDFR0060 manual Shrimp Tempura with Cilantro, Fried Spinach Leaves

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Shrimp Tempura with Cilantro

4 servings

INGREDIENTS

16 large shrimp, peeled, cleaned and deveined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minced

4 or 5 sprigs cilantro leaves chopped

2 medium limes, juiced Salt

Tempura Batter:

1 cup all-purpose flour

1 tablespoon baking powder

1 1/4 cups water

2 tablespoons sesame seeds

1/2 cup cilantro leaves, chopped fine 1 to 1 1/2 teaspoons cayenne pepper Salt

Peanut oil, for frying

Fried Spinach Leaves, recipe follows on page 26

METHOD

1Arrange the shrimp on a large platter. Sprinkle with the minced jalapeno and the chopped cilantro. Pour the lime juice over and let marinate for at least 30 minutes, refrigerated. When ready to cook, season lightly with salt.

2In a small bowl, sift together the flour and baking powder. Whisk in the water until the batter is smooth (do not overbeat), and then add the remaining ingredients, seasoning with cayenne and salt to taste. If made earlier in the day, set the bowl into an ice bath.

3At serving time, in your Deep Fryer, heat the oil to 350º. Dip each shrimp into the batter and coat well. Carefully place no more than 6 shrimp into the oil with the basket already lowered and cook until golden brown, about 2 minutes. Remove with a slotted spoon or a flat strainer and drain on paper or clean toweling. Keep warm while preparing the remaining shrimp and the spinach.

PRESENTATION

Arrange a few fried spinach leaves on half of each of 4 plates. Place 4 shrimps on the other half and serve immediately.

Recipe courtesy Wolfgang Puck

Fried Spinach Leaves

4 servings

INGREDIENTS

1 bunch spinach leaves Peanut oil

Salt

METHOD

1In your Deep Fryer, heat the peanut oil to 375°. Clean the spinach leaves well, trim and dry thoroughly. Fry until crisp and translucent, about 2 minutes. Remove with a slotted spoon and drain on clean toweling. Season with salt to taste and serve immediately,

Note: As a single leaf garnish, you can substitute the Japanese oba leaf, which you can purchase in Japanese markets. The procedure is the same for small or large quantities of spinach. However, if cooking a large amount of spinach, fry in batches and keep warm in a low oven.

Recipe courtesy Wolfgang Puck

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Contents Life is about Balance and Eating Well Important Safeguards Table of Contents Additional Safety Precautions Before Your First Use Know Your Control Panel Know Your Deep FryerFront Operating the Control Panel Manual Mode Operating the Control Panel Program Mode Guidelines for Deep-Frying Frying GuidePreparing for Frying Care and CleaningRecipes Troubleshooting GuideSpring Rolls Fried ChickenHot Chinese Mustard Sauce AromaticsFried Spinach Leaves Shrimp Tempura with CilantroVegetable Chips Fritter BatterIngredients Apple Spring Rolls Double Blanched GarlicFunnel Cakes Cranberry Caramel Dipping SaucePot Stickers Japanese Shrimp Tempura Panko ScallopsWorth the Work Fair Fries Dynamic Steakhouse Onion RingsEasy Egg Rolls Deb’s DonutsSalt Cod Fritters ’ Ann’s Italian WontonsItalian Frito Misto RosettesFalafel Drop DonutsRecipe Notes Recipe Notes Limited Warranty

BDFR0060 specifications

The Wolfgang Puck BDFR0060 stands out as an exceptional kitchen appliance designed to enhance the cooking experience for both novice cooks and culinary enthusiasts alike. This versatile device is primarily known for its multifunctional capabilities, allowing users to sauté, slow cook, steam, and even bake with just one machine. This versatility makes it an invaluable addition to any kitchen, transforming meal preparation into a more efficient and enjoyable task.

One of the key features of the Wolfgang Puck BDFR0060 is its large capacity, which is ideal for preparing family-sized portions or entertaining guests. The generous cooking chamber provides ample space for creating everything from hearty stews to decadent desserts, ensuring that users can cook multiple servings simultaneously. With adjustable temperature settings, this appliance allows for precise control over cooking temperatures, enabling you to achieve perfect results every time.

In terms of technology, the Wolfgang Puck BDFR0060 utilizes advanced digital controls that make cooking more intuitive. The user-friendly interface includes pre-programmed settings tailored for specific cooking tasks, allowing for a hassle-free cooking experience. This feature is particularly beneficial for those who may not have extensive culinary experience, as it takes the guesswork out of the process.

Another notable characteristic of the BDFR0060 is its durable construction. Made from high-quality materials, this appliance is built to withstand the rigors of daily use. The sleek, modern design also makes it an attractive addition to any kitchen countertop, blending functionality with aesthetic appeal.

Safety is a significant consideration in the design of the BDFR0060. It incorporates features such as an automatic shut-off mechanism, which mitigates the risk of overheating or accidents while cooking. Additionally, the non-stick cooking surface allows for easy food release and simplifies the cleanup process, making it a user-friendly choice.

In summary, the Wolfgang Puck BDFR0060 is an innovative, multifunctional cooking appliance that delivers exceptional performance and versatility. With its large capacity, advanced digital controls, and durable construction, it revolutionizes meal preparation and caters to the diverse needs of home cooks. Whether you are simmering a savory soup or baking a delectable cake, this appliance ensures that you achieve delicious results with ease.
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