Wolfgang Puck BDFR0060 manual Pot Stickers

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HSN_DeepFryerManual 6/21/10 10:48 AM Page 37

Pot Stickers

100 to 120 pot stickers

INGREDIENTS

Filling:

1/4 cup garlic cloves

1-inch piece fresh ginger, peeled

2 tablespoons peanut oil

1/4 cup dried fruits (apricots, cherries or raisins) 1/2 bunch cilantro leaves, minced

1/2 bunch green onions, minced Salt and pepper

Pinch sugar

1/4 cup oyster sauce

1 tablespoon chile paste

1 tablespoon sesame oil

2 pounds pork butt, cubed Round wonton wrappers

1 egg beaten with 1 tablespoon water, for egg wash Peanut oil, for frying

Dipping sauce (recipe on page 36)

METHOD

1In a blender, combine garlic and ginger. Turn on machine and slowly pour the 2 tablespoons peanut oil and process to a puree. Transfer to a bowl and add the remaining filling ingredients (fruits through pork butt). Stir together and marinate for 1 hour. Pass mixture through medium dye in a meat grinder. Transfer to an electric stand mixer and, using the paddle on slow speed, mix until emulsified.

2Make the pot stickers. Separate the wonton wrappers and brush edges with eggwash. Place a generous spoonful of the filling and seal the edges, making small folds in the rounded side, starting from the center, and folding down to each end to create a half moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.

3Cook pot stickers in small batches in boiling, salted water. Drain. Heat the peanut oil to 375° in your Deep Fryer. Fry for two minutes until golden brown. Remove and serve with dipping sauce.

Recipe courtesy Wolfgang Puck

Dipping Sauce

approximately 1 1/2 cups sauce)

INGREDIENTS

1/2 cup rice wine vinegar 1 cup sesame oil

2 tablespoons minced scallions or green onions large pinch sugar

METHOD

Combine all ingredients and whisk together.

Recipe courtesy Wolfgang Puck

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Contents Life is about Balance and Eating Well Important Safeguards Table of Contents Additional Safety Precautions Before Your First Use Know Your Deep Fryer Know Your Control PanelFront Operating the Control Panel Manual Mode Operating the Control Panel Program Mode Frying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingTroubleshooting Guide RecipesFried Chicken Spring RollsAromatics Hot Chinese Mustard SauceShrimp Tempura with Cilantro Fried Spinach LeavesFritter Batter Vegetable ChipsIngredients Double Blanched Garlic Apple Spring RollsCranberry Caramel Dipping Sauce Funnel CakesPot Stickers Panko Scallops Japanese Shrimp TempuraDynamic Steakhouse Onion Rings Worth the Work Fair FriesDeb’s Donuts Easy Egg Rolls’ Ann’s Italian Wontons Salt Cod FrittersRosettes Italian Frito MistoDrop Donuts FalafelRecipe Notes Recipe Notes Limited Warranty

BDFR0060 specifications

The Wolfgang Puck BDFR0060 stands out as an exceptional kitchen appliance designed to enhance the cooking experience for both novice cooks and culinary enthusiasts alike. This versatile device is primarily known for its multifunctional capabilities, allowing users to sauté, slow cook, steam, and even bake with just one machine. This versatility makes it an invaluable addition to any kitchen, transforming meal preparation into a more efficient and enjoyable task.

One of the key features of the Wolfgang Puck BDFR0060 is its large capacity, which is ideal for preparing family-sized portions or entertaining guests. The generous cooking chamber provides ample space for creating everything from hearty stews to decadent desserts, ensuring that users can cook multiple servings simultaneously. With adjustable temperature settings, this appliance allows for precise control over cooking temperatures, enabling you to achieve perfect results every time.

In terms of technology, the Wolfgang Puck BDFR0060 utilizes advanced digital controls that make cooking more intuitive. The user-friendly interface includes pre-programmed settings tailored for specific cooking tasks, allowing for a hassle-free cooking experience. This feature is particularly beneficial for those who may not have extensive culinary experience, as it takes the guesswork out of the process.

Another notable characteristic of the BDFR0060 is its durable construction. Made from high-quality materials, this appliance is built to withstand the rigors of daily use. The sleek, modern design also makes it an attractive addition to any kitchen countertop, blending functionality with aesthetic appeal.

Safety is a significant consideration in the design of the BDFR0060. It incorporates features such as an automatic shut-off mechanism, which mitigates the risk of overheating or accidents while cooking. Additionally, the non-stick cooking surface allows for easy food release and simplifies the cleanup process, making it a user-friendly choice.

In summary, the Wolfgang Puck BDFR0060 is an innovative, multifunctional cooking appliance that delivers exceptional performance and versatility. With its large capacity, advanced digital controls, and durable construction, it revolutionizes meal preparation and caters to the diverse needs of home cooks. Whether you are simmering a savory soup or baking a delectable cake, this appliance ensures that you achieve delicious results with ease.
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