Wolfgang Puck BDFR0060 manual Drop Donuts, Falafel

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HSN_DeepFryerManual 6/21/10 10:48 AM Page 49

Drop Donuts

Makes about 2 dozen

INGREDIENTS

1/2 cup granulated sugar 1/2 teaspoon kosher salt

A few gratings of fresh nutmeg

2 1/4 teaspoons baking powder

2 cups all purpose flour, sifted 1/3 cup whole milk

1/4 cup heavy whipping cream 2 large eggs

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar Canola oil, for frying

Powdered sugar or cinnamon sugar, for rolling

METHOD

1In a large mixing bowl whisk together the sugar, salt, nutmeg, baking powder and flour. Stir in the milk, cream, eggs and vanilla and vinegar.

2Preheat peanut oil in Deep Fryer to 350°.

3Using a small ice cream scoop or two spoons, scoop up batter drop dough by tablespoon bits into oil. Fry for about 4 minutes, turning donuts over once.

4Remove finished donuts and drain on an absorbent towel.

5Roll in sugar as desired and eat while hot.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Falafel

Makes 18 Falafel

INGREDIENTS

1 12-ounce bag dried chickpeas, soaked for 12 hours 1 large onion, peeled and quartered

6 cloves peeled garlic

1 teaspoon dried chili flakes

2 teaspoons whole cumin seed

1 tablespoon whole coriander seed

1/2 cup each, fresh Italian parsley leaves and cilantro leaves 2 tablespoons tahini

1 tablespoon fresh lemon juice

1 teaspoon baking powder

1 tablespoon kosher salt

METHOD

1Soak chickpeas for 12 hours in cold water and then rinse but do not cook.

2Preheat peanut oil in Deep Fryer to 350°.

3Combine chickpeas and all remaining ingredients into bowl of food processor and pulse until evenly combined and chickpea pieces are small. Do not puree too finely.

4Use a small ice cream scoop to form round balls of the batter and drop 6 balls carefully into hot oil. Fry for 4 - 5 minutes or until dark brown on all sides. Remove and drain on absorbent paper. Repeat with remaining mixture.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Contents Life is about Balance and Eating Well Important Safeguards Table of Contents Additional Safety Precautions Before Your First Use Know Your Deep Fryer Know Your Control PanelFront Operating the Control Panel Manual Mode Operating the Control Panel Program Mode Frying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingTroubleshooting Guide RecipesFried Chicken Spring RollsAromatics Hot Chinese Mustard SauceShrimp Tempura with Cilantro Fried Spinach LeavesFritter Batter Vegetable ChipsIngredients Double Blanched Garlic Apple Spring RollsCranberry Caramel Dipping Sauce Funnel CakesPot Stickers Panko Scallops Japanese Shrimp TempuraDynamic Steakhouse Onion Rings Worth the Work Fair FriesDeb’s Donuts Easy Egg Rolls’ Ann’s Italian Wontons Salt Cod FrittersRosettes Italian Frito MistoDrop Donuts FalafelRecipe Notes Recipe Notes Limited Warranty

BDFR0060 specifications

The Wolfgang Puck BDFR0060 stands out as an exceptional kitchen appliance designed to enhance the cooking experience for both novice cooks and culinary enthusiasts alike. This versatile device is primarily known for its multifunctional capabilities, allowing users to sauté, slow cook, steam, and even bake with just one machine. This versatility makes it an invaluable addition to any kitchen, transforming meal preparation into a more efficient and enjoyable task.

One of the key features of the Wolfgang Puck BDFR0060 is its large capacity, which is ideal for preparing family-sized portions or entertaining guests. The generous cooking chamber provides ample space for creating everything from hearty stews to decadent desserts, ensuring that users can cook multiple servings simultaneously. With adjustable temperature settings, this appliance allows for precise control over cooking temperatures, enabling you to achieve perfect results every time.

In terms of technology, the Wolfgang Puck BDFR0060 utilizes advanced digital controls that make cooking more intuitive. The user-friendly interface includes pre-programmed settings tailored for specific cooking tasks, allowing for a hassle-free cooking experience. This feature is particularly beneficial for those who may not have extensive culinary experience, as it takes the guesswork out of the process.

Another notable characteristic of the BDFR0060 is its durable construction. Made from high-quality materials, this appliance is built to withstand the rigors of daily use. The sleek, modern design also makes it an attractive addition to any kitchen countertop, blending functionality with aesthetic appeal.

Safety is a significant consideration in the design of the BDFR0060. It incorporates features such as an automatic shut-off mechanism, which mitigates the risk of overheating or accidents while cooking. Additionally, the non-stick cooking surface allows for easy food release and simplifies the cleanup process, making it a user-friendly choice.

In summary, the Wolfgang Puck BDFR0060 is an innovative, multifunctional cooking appliance that delivers exceptional performance and versatility. With its large capacity, advanced digital controls, and durable construction, it revolutionizes meal preparation and caters to the diverse needs of home cooks. Whether you are simmering a savory soup or baking a delectable cake, this appliance ensures that you achieve delicious results with ease.
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