Wolfgang Puck BDFR0060 manual Dynamic Steakhouse Onion Rings, Worth the Work Fair Fries

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HSN_DeepFryerManual 6/21/10 10:48 AM Page 41

Dynamic Steakhouse

Onion Rings

2 servings

INGREDIENTS

Peanut oil

1 jumbo sweet onion, sliced thin

1 cup buttermilk

1 cup all-purpose flour

2 teaspoons salt

1 cayenne pepper

METHOD

1Preheat peanut oil in Deep Fryer to 375°.

2Slice onion into rings and soak in buttermilk (can be done up to one day in advance)

3Season flour with salt and cayenne pepper, mixing well.

4Remove the onion rings from the buttermilk and shake off excess. Then toss in the seasoned flour mixture, and shake off any extra flour.

6Lower the basket in the fryer before adding onion rings.

7Place 1/2 of the floured onions in the heated oil in the fryer one at a time, being careful not to burn yourself.

8Cook 2 minutes per side, using tongs to turn over.

9Raise basket, shake and let rest for a minute to drain any residual oil. Pour out onion rings onto a plate and sprinkle with salt while still hot. Repeat with the remaining rings!

Deb’s tip: Serve with a big steak and baked potatoes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Worth the Work Fair Fries

2 servings

INGREDIENTS

Peanut oil

2 large russet potatoes, peeled and soaking in water

METHOD

1Preheat peanut oil in Deep Fryer to 325°.

2Cut the potatoes to desired shape. Pat the potatoes dry to remove any excess moisture.

3Place all the cut potatoes in the basket, lower and cook for 4 minutes.

4Raise basket and let drain for a minute or two. Then pour out potatoes and place on a paper towel.

5Change the temperature on fryer to 375°.

6Once the proper temperature is reached, place half of the potatoes in the basket, lower into the oil for 3 - 4 minutes or until they reach the desired browning.

7Raise the basket, let the fries drain over the oil for a minute and then pour out onto aa paper towel-lined plate and sprinkle with salt.

8Repeat with the remaining fries.

Deb’s tip: Fantastic sprinkled with malt vinegar before serving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Life is about Balance and Eating Well Important Safeguards Table of Contents Additional Safety Precautions Before Your First Use Know Your Deep Fryer Know Your Control PanelFront Operating the Control Panel Manual Mode Operating the Control Panel Program Mode Frying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingTroubleshooting Guide RecipesFried Chicken Spring RollsAromatics Hot Chinese Mustard SauceShrimp Tempura with Cilantro Fried Spinach LeavesFritter Batter Vegetable ChipsIngredients Double Blanched Garlic Apple Spring RollsCranberry Caramel Dipping Sauce Funnel CakesPot Stickers Panko Scallops Japanese Shrimp TempuraDynamic Steakhouse Onion Rings Worth the Work Fair FriesDeb’s Donuts Easy Egg Rolls’ Ann’s Italian Wontons Salt Cod FrittersRosettes Italian Frito MistoDrop Donuts FalafelRecipe Notes Recipe Notes Limited Warranty

BDFR0060 specifications

The Wolfgang Puck BDFR0060 stands out as an exceptional kitchen appliance designed to enhance the cooking experience for both novice cooks and culinary enthusiasts alike. This versatile device is primarily known for its multifunctional capabilities, allowing users to sauté, slow cook, steam, and even bake with just one machine. This versatility makes it an invaluable addition to any kitchen, transforming meal preparation into a more efficient and enjoyable task.

One of the key features of the Wolfgang Puck BDFR0060 is its large capacity, which is ideal for preparing family-sized portions or entertaining guests. The generous cooking chamber provides ample space for creating everything from hearty stews to decadent desserts, ensuring that users can cook multiple servings simultaneously. With adjustable temperature settings, this appliance allows for precise control over cooking temperatures, enabling you to achieve perfect results every time.

In terms of technology, the Wolfgang Puck BDFR0060 utilizes advanced digital controls that make cooking more intuitive. The user-friendly interface includes pre-programmed settings tailored for specific cooking tasks, allowing for a hassle-free cooking experience. This feature is particularly beneficial for those who may not have extensive culinary experience, as it takes the guesswork out of the process.

Another notable characteristic of the BDFR0060 is its durable construction. Made from high-quality materials, this appliance is built to withstand the rigors of daily use. The sleek, modern design also makes it an attractive addition to any kitchen countertop, blending functionality with aesthetic appeal.

Safety is a significant consideration in the design of the BDFR0060. It incorporates features such as an automatic shut-off mechanism, which mitigates the risk of overheating or accidents while cooking. Additionally, the non-stick cooking surface allows for easy food release and simplifies the cleanup process, making it a user-friendly choice.

In summary, the Wolfgang Puck BDFR0060 is an innovative, multifunctional cooking appliance that delivers exceptional performance and versatility. With its large capacity, advanced digital controls, and durable construction, it revolutionizes meal preparation and caters to the diverse needs of home cooks. Whether you are simmering a savory soup or baking a delectable cake, this appliance ensures that you achieve delicious results with ease.
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