Wolfgang Puck BDFR0060 manual Double Blanched Garlic, Apple Spring Rolls

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Double Blanched Garlic

4 servings

INGREDIENTS

3 heads garlic Kosher salt

METHOD

1Prepare an ice bath.

2Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds. Remove with a slotted spoon and immediately plunge into the ice water to stop the cooking process. Repeat the process. Drain the garlic and dry it well. The peels should slip off easily.

3Cut the garlic into slices and use as needed. (Yield: 3/4 to 1 cup)

Recipe courtesy Wolfgang Puck

Apple Spring Rolls

4 servings

INGREDIENTS

6 small Granny Smith apples, 4 oz. each 1/3 cup sugar

6 tablespoons butter

1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon nutmeg

1/2 vanilla bean

2 tablespoons Calvados brandy (optional substitute apple juice)

1 tablespoon sugar

1 teaspoon lemon juice pinch salt

1/2 cup raisins

1 package spring roll wrappers

METHOD

1Peel, core and cut apples into 1/2-inch squares.

2In a 1-quart sauté pan over medium-high heat add 1/3 cup sugar; stir until caramelized. Add apples, butter, cinnamon, ginger, nutmeg, scraped 1/2 vanilla bean, and brandy. Cook for 2 minutes, until tender. Remove from heat and add 1 tablespoon sugar, the lemon juice and pinch of salt.

3Scoop out half of the apples with all of the liquid. Place in a food processor and process until fairly smooth. Add raisins. Remove “apple puree” from food processor and combine with remaining apples. Fold together and reserve until ready to assemble spring rolls.

4Place the spring roll wrappers on a flat surface with the point facing you. Spoon 3 tablespoons of apple compote in a line 2 inches from the bottom point. Fold up the spring roll.

5Deep fry 2-3 rolls in 350° oil for 2 minutes. Remove from oil, place on paper towels to drain. Dust with powdered sugar. Serve with Cranberry Caramel Dipping Sauce (recipe on page 35).

Recipe courtesy Wolfgang Puck

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Contents Life is about Balance and Eating Well Important Safeguards Table of Contents Additional Safety Precautions Before Your First Use Know Your Deep Fryer Know Your Control PanelFront Operating the Control Panel Manual Mode Operating the Control Panel Program Mode Frying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingTroubleshooting Guide RecipesFried Chicken Spring RollsAromatics Hot Chinese Mustard SauceShrimp Tempura with Cilantro Fried Spinach LeavesFritter Batter Vegetable ChipsIngredients Double Blanched Garlic Apple Spring RollsCranberry Caramel Dipping Sauce Funnel CakesPot Stickers Panko Scallops Japanese Shrimp TempuraDynamic Steakhouse Onion Rings Worth the Work Fair FriesDeb’s Donuts Easy Egg Rolls’ Ann’s Italian Wontons Salt Cod FrittersRosettes Italian Frito MistoDrop Donuts FalafelRecipe Notes Recipe Notes Limited Warranty

BDFR0060 specifications

The Wolfgang Puck BDFR0060 stands out as an exceptional kitchen appliance designed to enhance the cooking experience for both novice cooks and culinary enthusiasts alike. This versatile device is primarily known for its multifunctional capabilities, allowing users to sauté, slow cook, steam, and even bake with just one machine. This versatility makes it an invaluable addition to any kitchen, transforming meal preparation into a more efficient and enjoyable task.

One of the key features of the Wolfgang Puck BDFR0060 is its large capacity, which is ideal for preparing family-sized portions or entertaining guests. The generous cooking chamber provides ample space for creating everything from hearty stews to decadent desserts, ensuring that users can cook multiple servings simultaneously. With adjustable temperature settings, this appliance allows for precise control over cooking temperatures, enabling you to achieve perfect results every time.

In terms of technology, the Wolfgang Puck BDFR0060 utilizes advanced digital controls that make cooking more intuitive. The user-friendly interface includes pre-programmed settings tailored for specific cooking tasks, allowing for a hassle-free cooking experience. This feature is particularly beneficial for those who may not have extensive culinary experience, as it takes the guesswork out of the process.

Another notable characteristic of the BDFR0060 is its durable construction. Made from high-quality materials, this appliance is built to withstand the rigors of daily use. The sleek, modern design also makes it an attractive addition to any kitchen countertop, blending functionality with aesthetic appeal.

Safety is a significant consideration in the design of the BDFR0060. It incorporates features such as an automatic shut-off mechanism, which mitigates the risk of overheating or accidents while cooking. Additionally, the non-stick cooking surface allows for easy food release and simplifies the cleanup process, making it a user-friendly choice.

In summary, the Wolfgang Puck BDFR0060 is an innovative, multifunctional cooking appliance that delivers exceptional performance and versatility. With its large capacity, advanced digital controls, and durable construction, it revolutionizes meal preparation and caters to the diverse needs of home cooks. Whether you are simmering a savory soup or baking a delectable cake, this appliance ensures that you achieve delicious results with ease.
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