Wolfgang Puck BTOBR0010 manual My Favorite Tomato Sauce, Fennel Garlic Pork Roast

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My Favorite Tomato Sauce

4 servings

INGREDIENTS

1/4 cup extra virgin olive oil

2 small onions – peeled, trimmed, and minced

6 cloves garlic – minced

2 tablespoons tomato paste

4 pounds Roma tomatoes – peeled, seeded, and diced

2 cups chicken stock

14 large fresh basil leaves – washed and dried

12 tablespoons unsalted butter – cut into pieces kosher salt & freshly ground black pepper to taste

METHOD

1In a large saucepan, heat the olive oil over medium-high heat.

2Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer.

3Add the tomato paste and then the tomatoes, cook for 2-3 minutes, and then pour in the chicken stock.

4Simmer briskly until the sauce is thick, 20 - 30 minutes. For a finer consistency, pass the sauce though a wire-mesh sieve into a clean saucepan.

5Stack the basil leaves, roll them up lengthwise, and cut across the roll very thinly to make a chiffonade.

6Stir in the basil. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm.

Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)

Fennel Garlic Pork Roast

4 servings

INGREDIENTS

3 pounds Pork loin, rib end, Ready To Cook

2 tablespoons Dijon mustard

6 cloves garlic – chopped

1 tablespoon kosher salt

1 tablespoon pepper blend or fresh cracked pepper

1 tablespoon fennel seeds

1 teaspoon crushed red pepper — optional

METHOD

1Rinse the roast and pat dry with paper towels.

2Place roast on a platter, rub entire roast with Dijon mustard.

3Combine the remaining ingredients. Press them firmly on entire roast.

4Insert the rotisserie spit through center of roast. Pierce each end of roast with the rotisserie forks. When forks are secure in roast, tighten the screws.

5Insert rotisserie spit in oven. Set the temperature to max. Turn function dial to rotisserie and the timer to 70 - 80 minutes.

6When timer goes off, test the pork with a thermometer for a reading of 170 degrees.

7Remove roast from oven with rotisserie removal tool; let rest at least 10 minutes before carving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents L F G a N G Puck Important Safeguards Additional Safety InformationTable of Contents Using Your Oven Know Your Convection OvenBefore Your First Use Important Notice Regarding Use Pizza StoneOperation Baking DefrostingSlow Cooking Proofing Bread DoughRoasting Rotisserie RoastingRotisserie Chart BroilingCare and Cleaning Barbecue ChickenReplacing the light bulb All American Chicken Pot Pie Chicken Pot PieCrust FillingChocolate Chip Cookies Classic French Onion SoupMy Favorite Tomato Sauce Fennel Garlic Pork RoastDill Cream Pizza with Smoked Salmon CaviarMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce My Mother’s Chicken Stuffed Bell Peppers with Tomato SaucePizza Dough Prime Rib with Horseradish Garlic Crust Rotisserie Baby Back Pork Ribs Topping for Mexican PizzaTopping for Spicy Chicken Pizza Topping for Vegetarian PizzaChicken Mixture ToppingsWhole Wheat Pizza Dough Triple Chocolate Fudge BrowniesCalzone Sandwich Ring Raspberry Almond Squares Recipe NotesRecipe Notes

BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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