Wolfgang Puck BTOBR0010 manual Whole Wheat Pizza Dough, Triple Chocolate Fudge Brownies

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Whole Wheat Pizza Dough

4 servings

INGREDIENTS

1 package fresh or dry yeast 1/4 cup warm water

3 3/4 cups whole wheat flour

1 cup cool water

1 tablespoon olive oil

1 tablespoon honey pinch salt

METHOD

1Dissolve the yeast in the 1/4 cup of warm water and let proof.

2Put flour in a food processor. Add salt. Pulse several times.

3Mix the 1 cup cool water with the olive oil, honey and salt.

4With the motor running, pour the olive oil mixture and yeast slowly in through the feed tube. Process until the dough forms a ball on the blade. Transfer the dough to an oiled bowl, cover and let rise until double in bulk.

5Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for several hours or overnight in the refrigerator.

6Roll or stretch each ball of dough into 7 to 8 inch circles. Place the circles, one at a time, on a wooden peel and build the pizzas as desired.

Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)

Triple Chocolate Fudge Brownies

6 servings

INGREDIENTS

2 cups cold milk

1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge) 1 18.25-oz. box chocolate cake mix (I use various chocolate,

chocolate fudge mixes)

1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, milk chocolate, chocolate and peanut butter, etc.)

1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts, pecans, macadamia nuts, etc.)

METHOD

1Preheat oven to 350 degrees and set function selector to bake. Butter/grease a 9” x 12” - inch cake pan. In medium-sized bowl, mix the milk and chocolate pudding mix. Add the chocolate cake mix and beat well. Fold in the chocolate chips and nuts. Bake for 40 to 45 minutes.

Tip: They make a wonderful dessert cut into squares, and topped with ice cream and/or whipped cream and chocolate sauce.

Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer: D’Ann Matthews.

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Know Your Convection Oven Using Your OvenImportant Notice Regarding Use Pizza Stone Before Your First UseOperation Proofing Bread Dough BakingDefrosting Slow CookingRotisserie Roasting RoastingBroiling Rotisserie ChartBarbecue Chicken Care and CleaningReplacing the light bulb Filling All American Chicken Pot PieChicken Pot Pie CrustClassic French Onion Soup Chocolate Chip CookiesFennel Garlic Pork Roast My Favorite Tomato SaucePizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce My Mother’s Chicken Stuffed Bell Peppers With Tomato SaucePizza Dough Prime Rib with Horseradish Garlic Crust Topping for Mexican Pizza Rotisserie Baby Back Pork RibsToppings Topping for Spicy Chicken PizzaTopping for Vegetarian Pizza Chicken MixtureTriple Chocolate Fudge Brownies Whole Wheat Pizza DoughCalzone Sandwich Ring Recipe Notes Raspberry Almond SquaresRecipe Notes

BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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