Wolfgang Puck BTOBR0010 manual All American Chicken Pot Pie, Crust, Filling, Sauce

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All American Chicken Pot Pie

6 servings

INGREDIENTS

Crust

2 cups all-purpose flour

2 tablespoons chives – snipped

12 tablespoons unsalted butter – cut into small pieces

1 cup sharp cheddar cheese – shredded

2 egg yolks

5-6 tablespoons heavy cream

Filling

2 tablespoons unsalted butter

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts – cut into 1” thick pieces 2 medium carrots – cut into 1/2” slices

1 stalk celery – cut into 1/2” slices

1/2 pound mushrooms – cut into 1/2” slices

10 ounces frozen pearl onions (package) – thawed 3/4 cup frozen petite peas – thawed

Sauce

6 tablespoons unsalted butter 1/4 cup all-purpose flour

1 1/2 cups chicken stock 1/2 cup heavy cream

1 teaspoon minced fresh thyme

1 egg beaten with 1 tablespoon water salt to taste

fresh ground black pepper

METHOD

1PREPARE THE PASTRY: Put the flour and chives in a bowl. Using your fingertips, work in the butter until the mixture resembles coarse crumbs. Add the cheese and toss it together with the flour mixture until evenly mixed. In a small bowl, whisk together the egg yolks and 5 tablespoons of the cream. While stirring the flour-butter-cheese mixture continuously with a fork, sprinkle in the yolk-cream mixture a little at a time. If the mixture still seems a little too dry to hold together, add the remaining tablespoon of cream. with your hands, knead the dough lightly until it is just smooth. Press the dough into a thick, flat disk, wrap it in plastic wrap, and refrigerate until needed.

Chicken Pot Pie (cont.)

2PREPARE THE FILLING: Heat a large skillet over medium-high heat and add the butter and vegetable oil. Add the chicken pieces and sauté until lightly browned but not yet cooked through, 2 to 3 minutes. With a slotted spoon, remove the chicken to a mixing bowl. Leave the butter and oil in the skillet.

3In the same skillet over medium-high heat, sauté the carrots, celery, and mushrooms, stirring frequently, until they begin to color, about 5 minutes. With a slotted spoon, remove them to a separate bowl. Stir the thawed pearl onions and peas into the other vegetables.

4PREPARE THE SAUCE: In the same pan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth and bubbling, about 2 minutes. Remove the skillet from the heat and gradually whisk in the stock, cream, and thyme. Return the skillet to the heat and, stirring constantly, bring the mixture to a simmer. Cook, stirring continuously, until the sauce has thickened and is smooth, about 2 minutes. Season to taste with salt and pepper. Stir in the reserved chicken and vegetables. Set the pan aside and let the mixture cool for about 20 minutes.

5Meanwhile, preheat convection oven on Bake and set temperature to 400 degrees. Spoon the cooled filling into a 10-inch deep-dish pie plate. On a lightly floured surface, roll out the dough into an even circle 11 inches in diameter. Loosely roll up the dough around the rolling pin, then transfer it to the pie plate and unroll it on top. With a small, sharp knife, trim the uneven edge of the dough slightly, reserving the trimmings; then, fold the overhang underneath and press it gently all around the rim of the baking dish to make a decorative rim. If you like, gather up the trimmings into a ball, roll them out again, and cut them into decorative designs to apply to the top of the pie. Brush pastry with the beaten egg wash. Using the tip of the knife, cut three slits in the center of the pie dough.

6Bake the pie until the crust is golden brown and the filling beneath is bubbling hot, 25 to 30 minutes. Present the pie at the table on a trivet and use a pie server and a serving spoon to cut and scoop the crust and filling onto each heated plate.

Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)

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BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.