Wolfgang Puck BTOBR0010 manual Pizza Dough

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Pizza Dough

4 servings

INGREDIENTS

1 package active dry yeast

1 tablespoon honey

1 cup warm water

3 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon extra virgin olive oil

METHOD

1In a small bowl, dissolve the yeast and honey in 1/4 cup of warm water.

2In a mixer fitted with dough hook, combine the flour and the salt.

3Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. This could also could be prepared in a food processor.

4Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should feel smooth and firm.

5Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. When ready the dough should stretch easily as it is lightly pulled.

6Place a pizza stone on the middle rack of the oven. Turn oven to pizza cycle and turn temperature to max; let it preheat for 15 minutes.

7Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking them under the bottom of the ball. Repeat four or five times to form a smooth, even, firm ball.

8Then, on a smooth, un-floured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let it rest for

15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.

9To prepare a pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough.

10Press down on the center, spreading the dough into an 8-inch circle, with its outer rim a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.

Pizza Dough (cont.)

11Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle.

12Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minute. Remember that the oven is very hot and be careful as you move the pizza into and out of the oven.

13Transfer the pizza to a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.

Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Know Your Convection Oven Using Your OvenBefore Your First Use Important Notice Regarding Use Pizza StoneOperation Proofing Bread Dough BakingDefrosting Slow CookingRotisserie Roasting RoastingBroiling Rotisserie ChartCare and Cleaning Barbecue ChickenReplacing the light bulb Filling All American Chicken Pot PieChicken Pot Pie CrustClassic French Onion Soup Chocolate Chip CookiesFennel Garlic Pork Roast My Favorite Tomato SaucePizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce My Mother’s Chicken Stuffed Bell Peppers With Tomato SaucePizza Dough Prime Rib with Horseradish Garlic Crust Topping for Mexican Pizza Rotisserie Baby Back Pork RibsToppings Topping for Spicy Chicken PizzaTopping for Vegetarian Pizza Chicken MixtureTriple Chocolate Fudge Brownies Whole Wheat Pizza DoughCalzone Sandwich Ring Recipe Notes Raspberry Almond SquaresRecipe Notes

BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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